If you are wondering what lotus root tastes like or are looking to experiment with it, here is a comprehensive guide to help you.
So, here is what you need to know.
- Quick Answer: What Does Lotus Root Taste Like?
- What is Lotus Root?
- What Does Lotus Root Taste Like?
- Does Lotus Root Taste Like Potato?
- Can You Eat Lotus Root Raw?
- What Does Lotus Root Smell Like?
- Does Lotus Root Smell Sour?
- What Does Fried Lotus Root Taste Like?
- What Can You Use to Enhance the Flavor of Lotus Root?
- Bottom Line
What is Lotus Root?
Lotus root is the edible rhizome part of a lotus plant.
It is most popularly used in Asian cuisines, fried or braised. Sometimes desserts are also made from them. They are rich in nutritional value.
They are a great source of fiber and several vitamins and minerals. You can find them as short logs or in the pre-sliced form in Asian markets.
What Does Lotus Root Taste Like?
The lotus root has a fibrous mild, and sweet taste. They are crunchy and at times nutty in flavor. The closest thing you can compare them to is celery. Sometimes the lotus root can have a bitter undertone. Overall, it has a refreshing taste and crunch when raw, which gets softened upon cooking.
Raw lotus root is more crunchy, crisp, and starchy in texture. Once cooked, the lotus root gets softened and can have a texture similar to potatoes.
Due to its mild taste and fibrous texture, it is good at absorbing the flavor of the other ingredients, spices, or condiments it is cooked with.
It is also versatile, as it can be used in both savory and sweet dishes.
Here is a quick recipe of Yeongeon Jorim by Chef Jia Choi –
Does Lotus Root Taste Like Potato?
When cooked thoroughly, the lotus root can taste like potatoes. The raw lotus root loses its starchy and crunchy taste and texture to become softer and milder in flavor, like potatoes.
They become more absorbent of the flavors of the spices or condiments it is cooked with.
Can You Eat Lotus Root Raw?
Though some do eat it raw, it is advised not to eat lotus root raw. They are usually boiled or cooked before they are eaten. The cooking process helps get rid of any parasites or bacteria on the rhizomes.
Moreover, the lotus root can taste bitter and tannic if they are mature. So, it is best to cook them beforehand.
What Does Lotus Root Smell Like?
The lotus root has a mildly sweet smell, especially if it is freshly sliced. If the lotus root has an odd sour smell when cut, it is most likely spoiled and should not be consumed.
Does Lotus Root Smell Sour?
No, lotus root should not have a sour taste. It is mildly sweet and can be best compared to the taste of celery. If the lotus root smells or tastes sour, the root is most likely spoiled and must be discarded.
However, mature lotus root can have a bitter flavor, which is completely normal and safe to consume.
What Does Fried Lotus Root Taste Like?
Lotus roots make great stir-fries, and they taste crunchy and mildly sweet. But because they are mild in flavor, they take on the flavor of the condiment or spice you have mixed it with before frying.
So, it offers a great base to work with, much like tofu or potato.
What Can You Use to Enhance the Flavor of Lotus Root?
Due to its versatile nature and mild flavor, you can use several add-ons to enhance the taste of the lotus root. Rice vinegar, sesame oil, soy sauce, green onions, etc. are great options. You could also use them as an add-on to other dishes, to add some texture.
I hope this article has helped you know about the taste, texture, and benefits of the lotus root.
If you have any queries or would like to share some interesting foodie tips and facts of your own, it would be lovely to hear from you.
Feel free to share this article with your family and friends looking to experiment with a new dish.