What Does Oaxaca Cheese Taste Like?

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Quick Answer: What Does Oaxaca Cheese Taste Like?

Oaxaca is yet another delicious Mexican cheese with a creamy, milky, and tangy taste. It is said to have a very slightly salty, buttery, and mild flavor that can easily be enjoyed with any meal of your choice. 

This is a well-researched taste guide on Oaxaca Cheese!

Rated one of the best of its kind by the best chefs around the world, this Mexican condiment will surely satisfy your taste buds. 

Allow me to take you on this journey to discover the exclusive Spanish produce.

What Is Oaxaca Cheese?

Oaxaca Cheese, also known as quesillo or queso Oaxaca in Spanish, is a Mexican native named after the city of its origin.

It is usually made with cow’s milk and uses the string cheese process pasta filata to get its semi-hard form. 

Oaxaca Cheese is made in a way similar to that of Mozzarella, by stretching the cheese into long ribbons and rolling it to form a ball.

What Does Oaxaca Cheese Taste Like?

Oaxaca Cheese has a buttery, tangy, and milky flavor. Its richness is also characterized by mellow, creamy, mild, and slight saltiness. The cheese is made using the same process as is mozzarella, by stretching and rolling it. The result is very stretchy and soft cheese.

It is a rindless cheese and is known to melt easily, thus, being perfect for platters like quesadillas, empanadas, and poblano peppers.

Oaxaca cheese is also often shredded and topped over soups, tostadas, tacos, and beans. It is incorporated in many Mexican Dishes.

Here is how the delicious Oaxaca Cheese is made –

What Is The Texture Of Oaxaca Cheese Like?

Oaxaca Cheese is a semi-hard cheese known for its stringiness and melt-in-the-mouth features. Its texture is often compared to that of Mozzarella. It is pleasantly chewy but also melts very easily under heat.

The cheese is initially made into a yarn ball of cheese by stretching it and giving it the ideal cheesy consistency. Once fried, the cheese is smooth and creamy and perfect for a gooey cheese stick.

Does Oaxaca Cheese Taste Good?

Oaxaca Cheese is one of the most produced and sold kinds of cheese in Mexico and around the world for its mild yet buttery taste. The stringy and chewy texture with the creamy consistency makes it the perfect cheese for anyone who likes cheese.

People of all ages, from toddlers to the elderly can safely enjoy this milky and tangy cheese in every way they want to.

Can You Eat Oaxaca Cheese Raw?

Yes, Oaxaca Cheese can very well be enjoyed raw and at room temperature to know its true milky and tangy raw flavors. The cheese is rindless and is most often packed into a yarn-ball of cheese making it easy to shred a bit and eat.

It can be enjoyed raw on a simple bowl of fruits, with crackers and warm, crispy tortilla chips, and in many more savory ways.

What Is The Difference Between Oaxaca Cheese And Mozzarella?

There are several differences between Oaxaca Cheese and Mozzarella. While the former is originally from Mexico, the latter is from Italy and is smooth and spongy. Oaxaca Cheese, on the other hand, is slightly more chewy and stringy but also creamy at the same time. 

Oaxaca Cheese is not a cured cheese while Mozzarella is and thus, has a longer shelf-life compared to Oaxaca cheese. They are both pasteurized for sanitary reasons.

Is Oaxaca Cheese The Same As Quesadilla Cheese?

No, Oaxaca Cheese and Quesadilla cheese or Queso Quesadilla are not the same but can act as substitutes for each other as both are mild, stringy, and melting cheeses. They react beautifully under heat and melt to the smoothest consistency.

Both kinds of cheese are ideal for stuffing peppers, quesadillas, nachos, fondue, and enchiladas, and are also known as roasting cheeses.

Does Oaxaca Cheese Taste Like Cheddar?

No, Oaxaca Cheese and Cheddar Cheese have very distinct tastes. Oaxaca Cheese has a milky, mild, and tangy taste while Cheddar cheese has a sharply pungent and subtle earthy taste. They differ in textures with Oaxaca being a soft and creamy cheese while Cheddar is a hard cheese. 

However, they can be incorporated into similar dishes like soups, crackers, meat platters, pizza, and lastly, grilled cheese.

Is Oaxaca Cheese The Same As Queso Fresco?

No, Oaxaca Cheese is very different from Queso Fresco in taste, texture, and also in the meals they are included in. Oaxaca cheese is a stringy and melting cheese while Queso Fresco is a crumbly and granular cheese that does not melt under heat.

Oaxaca cheese has a mild milky and tangy flavor while Queso Fresco has an intense tangy, salty, and almost sour taste.

How Does Quesadilla Taste With Oaxaca Cheese?

Oaxacan Cheese Quesadillas are one of the staples and most frequently made meals in the Mexican cities for their fresh and creamy taste. This filling breakfast recipe includes just three simple ingredients of Oaxaca cheese, tortillas, and Fresh epazote.

The fresh and aromatic herbs make the perfect pair with the mild and milky cheese.

Oaxaca Cheese in Quesadilla can never go wrong. Know how here!  

What Tastes Best With Oaxaca Cheese?

Here are some of the amazing meals with Oaxaca Cheese –

  1. Oaxaca Cheese Tacos,
  2. Oaxaca Cheese Pretzels,
  3. Blue Corn Tortilla with Mushrooms and Oaxaca Cheese,
  4. Oaxaca Cheese and Black Bean Quesadilla,
  5. Fajita Grilled Cheese with Oaxaca Cheese, and
  6. Chicken and Cheese Enchiladas.

Oaxaca Cheese dip, shredded Oaxaca cheese on soup and pizza, cheese-stuffed Poblano peppers, and stuffed burgers are some more ways to enjoy Oaxaca Cheese.

In The End

I hope this descriptive taste guide helped you imagine the taste of Oaxaca Cheese.

Do share this delicious Oaxaca Cheese taste with your friends and family!

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About Karen Wilson

Karen is a foodie to the core. She loves any variety of food - spicy or junk! Her slender body and height are deceiving, as she enjoys eating hearty meals that would leave most people gasping for air. She has an appetite for life, and wants everyone around her to share in it too.

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