This is a quick guide to what Wagyu beef exactly tastes like.
Let’s get right into it!
- Quick Answer: What Does Wagyu Taste Like?
- What Is Wagyu?
- What Does Wagyu Taste Like?
- What Is The Texture Of Wagyu Like?
- What Are Types Of Wagyu Beef?
- What Is The Difference Between Wagyu And Kobe?
- How Is Wagyu Different From Usual Beef?
- Does Wagyu Taste Sour?
- Does Wagyu Smell Different?
- Can Wagyu Be Eaten Raw?
- Does Wagyu Taste Fatty?
- What Tastes Best With Wagyu?
- In The End
What Is Wagyu?
Wagyu beef refers to the meat obtained from Japanese cattle.
The word “Wagyu” itself translates to a Japanese cow.
This breed is known for its rich taste and large amounts of saturated fat which makes it one of the most expensive varieties of commercial beef.
Wagyu is also considered to be an active source of energy, even with the consumption of a small amount.
Wondering why it is so expensive? Check out this video to know more!
What Does Wagyu Taste Like?
Wagyu beef has a noticeable umami taste with added sweetness and buttery flavor. The taste of Wagyu beef is well acclaimed by chefs and the rare population of people who have had it because of its saturated fat content and buttery flavor.
Most people that have consumed Wagyu before have not been able to compare its taste to any other kind of beef or any meat at all. The taste is rich and delicate at the same time. The marbling and fat content allows the meat to be tender and juicy.
The flavor is elevated further with its sweet aftertaste, which seems to be pulling most of the meat’s audience.
Different parts of the cattle seem to have slight taste variations: muscular parts contain less fat while other parts are more delicate and creamier.
All you need to know about the rare Wagyu beef!
What Is The Texture Of Wagyu Like?
The very characteristic texture of Wagyu beef is its marbled texture and rich fat content, which gives it a tender and silky feel. This saturated fat is healthy monosaturated fat that has a low melting point which gives cooked Wagyu beef its distinct loved flavor.
Wagyu beef has the typical ‘melt-in-your-mouth’ texture – moist, tender, easy to chew, and highly flavorful.
What Are Types Of Wagyu Beef?
Japan being the region of origin of Wagyu beef, has four different types of it: Japanese Black, Japanese Brown, Japanese Shorthorn, and the very rare Japanese Polled. The Japanese Black is the most commonly bred kind which is what most get to taste.
Each has its distinct taste with subtle differentiations. The world-known marbling is due to the cross-breeding of Japanese cattle with western cattle.
What Is The Difference Between Wagyu And Kobe?
There is no such distinguishable difference between the taste of Wagyu beef and Kobe beef. Kobe beef is simply cattle born, brought up, and bred in the Kobe geographical region in the Hyogo prefecture of Japan.
The Kobe cattle must be raised in the Kobe region, while Wagyu is a generic term used for Japanese cattle which may or may not be fully bred in Japan. Wagyu is also bred in other parts like Australia and USA.
How Is Wagyu Different From Usual Beef?
Wagyu beef is known to be remarkably different from regular beef because of its marbled texture from intramuscular fat. This is what gives Wagyu its distinctly smoother and creamier feel compared to regular beef in any other part of the world.
Wagyu beef is also redder in color when raw due to the higher concentration of fatty acids.
The high level of marbling in the beef makes it much juicier, tenderer, and also successively more expensive.
Does Wagyu Taste Sour?
Wagyu does not have a sour taste. Rather it has a delicate umami flavor infused with sweetness which makes it one of the most sought-after meats in the world today. Some also describe the taste of Wagyu to be similar to light and sweet beer.
Wagyu beef, however, can be prepared with unusual beef seasonings like lemon, ginger, and garlic that are typically used in Asian condiments.
Does Wagyu Smell Different?
Wagyu beef has an aroma that is very different from any other kind of beef from around the planet. Wagyu has a sweet, almost coconut-like aroma that segregates it from all others of its kind. According to scientists, this particular smell is derived from the presence of fatty acids in the muscles of the cattle.
Wagyu beef is fed corn and lives longer than cattle from other western countries. The cattle’s diet could also contribute to its smell.
Can Wagyu Be Eaten Raw?
There are a delicious number of Japanese dishes that include raw Wagyu beef, be it in the form of Nigiri sushi or shabu shabu. In Japan, consuming raw Wagyu is not uncommon that perfectly shows off the detailed marbling of the meat.
Although it is recommended to cook the meat, for someone who is not used to or has not grown up eating raw meat.
Wagyu beef is best cooked with the simplest of ingredients like salt and pepper.
Here’s how the Wagyu sushi is prepared –
Does Wagyu Taste Fatty?
Wagyu has a rich buttery taste that is infused with mouth-watering fats. The heavy fat content of the meat is what makes it special and gives the meat its ‘melt-in-the-mouth’ features. Although it contains an exceptional amount of saturated fat, it remains healthy with monosaturated fat.
It also contains high amounts of good cholesterol.
The taste of Wagyu is not overwhelmingly fatty ad does not leave an unpleasant feeling in the mouth.
What Tastes Best With Wagyu?
Wagyu has delicate flavors and can be paired best with heavy liquor like strong red wine. Wagyu does not need a lot of ingredients to cook. Simple ingredients like salt and pepper should be enough to bring out its intense buttery umami flavors.
Wagyu is usually served with known side dishes like sautéed asparagus, Brussels sprouts, spinach, or even baked garlic.
Wagyu also does not need much oil or butter to cook on with the melting of its own fat.
In The End
I hope this descriptive guide through the tender taste of Wagyu helped you understand its taste.
Do share this treasured bite of delicious Wagyu with your friends and family!