What Does Yuzu Taste Like?

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Quick Answer: How Does Yuzu Taste Like?

Yuzu has an acquired taste. The flavor of Yuzu is akin to a lemon crossed with mandarin orange, although some taste pretty much like grapefruit. Fresh Yuzu has a tart and citrusy flavor that could best be described as a mixture of lemon, grapefruit, and Chinese mandarin. It isn’t as sharp as grapefruit or as sour as a lemon. Yuzu has an acidic zing with tartness cut down by hints of sweetness. 

This is a comprehensive guide on what Yuzu tastes like.

Let us dive right into it!

What Is Yuzu?

Yuzu is a Japanese citrus fruit that resembles a small grapefruit with big seeds and rough skin.

The color of Yuzu can vary between yellow or green, depending on how ripe it is. Yuzu is green like the lime when unripe but becomes bright yellow when it ripens. 

Yuzu is notorious for its versatility in the kitchen. It can maintain its tartness or sourness at high cooking temperatures as well. 

It is also called the Japanese lemon. Yuzu has a bright yellow rind, yellow flesh, and large seeds near the center of the fruit. In size, it is similar to a tangerine but has a knobbly and lumpy skin that is thicker than other citrus fruits.  

Because of its thick skin and large seeds, it does not have much flesh or juice inside.

Fresh Yuzu has a potent citrus smell, like oranges, grapefruit, and lemons. 

What Does Yuzu Taste Like?

Yuzu is sharp and acidic, with a strong floral scent. Yuzu has a citrus flavor similar to mandarin orange, but with a powerful tart bite that resembles a lemon. However, some taste very much like grapefruit. 

Fresh Yuzu has an intense tart, sour taste. It is not often eaten raw because of its strong flavor, similar to a grapefruit and a sour lemon.  

Yuzu looks like a hybrid between lemon and orange with yellow skin and a sour taste. The taste of Yuzu can be described as if you took the juice of both citrus fruits and combined them into one liquid.

The flavor can be robust — especially when the Yuzu is raw.

Although the flavor is reminiscent between a lemon, grapefruit, and Chinese mandarin,  Yuzu still has its unique aroma.

The floral undertone gives Yuzu a delicate flavor despite the tartness.

What Does Yuzu Powder Taste Like?

The taste of Yuzu powder is a vibrant mix of sweet and tangy that is delicious. It has an incredible fragrance and is added to many foods. Yuzu powder adds a great citrus aroma to anything. 

The powder imparts the freshness and flavor of Yuzu, and its aromatic flavor goes well with desserts and many savory dishes. 

Does Yuzu Taste Sweet Or Sour?

Yuzu tastes sour, but it also has an underlying well. It has a sharp taste- a mix of sweet and tangy flavors. It tastes more tangy and sour than lemons and has a perfect sweet and sour flavor balance. It tastes like grapefruit with a slight hint of sweet citrus-like mandarin orange. 

Difference Between Yuzu And Kabosu 

Kabosu is a Japanese lemon and is related to the Yuzu. But they have their differences:

  • Yuzu has much less juice than Kabosu, which has more juice which makes it versatile and fantastic for cooking.
  • Kabosu also does not taste as sour as Yuzu.
  • The skin of Yuzu is thicker, in contrast to Kabosu, which has thinner skin.
  • Kabosu has slightly less floral fragrance in comparison to Yuzu.
  • Kabosu also contains fewer seeds and piths. 

What Does Yuzu Juice Taste Like?

Fresh Yuzu juice is yellowish-green in color, and its flavor profile is a combination of bitter and sour. If you like sour flavor drinks, you’ll enjoy drinking the juice on its own.

You can also pair it with sweeter ingredients or other juices to balance it out and make it more pleasant-tasting.

How To Eat Yuzu?

Here is a quick guide on How to eat Yuzo –

  • Yuzu can be eaten raw or cooked. 
  • The mild sourness of Yuzu makes it a fantastic addition to sweet treats such as cakes, biscuits, and even ice cream. 
  • You can make juice, sorbet, and cocktails. It adds a delicious flavor and a citrusy fragrance.
  • The zest and juice of Yuzu are used to flavor dishes. 
  • It makes an excellent addition to savory dishes as well. Yuzu is cooked with chicken, simmered into ramen, and baked with scallops or other seafood.
  • Yuzu can be used in tarts and cheesecakes. 
  • Yuzu is used to make Japanese sauce, the Yuzu Ponzu.

What Is Yuzu Kosho?

Yuzu Kosho is a pasty condiment made from Yuzu citrus peel, green chili or red chili pepper, and salt. The paste has floral notes. Yuzu Kosho has a pleasant fragrance of Yuzu and a uniquely pungent taste.

It gets its citrus taste from the Yuzu fruit, which contrasts the chili flavor.

Watch the how to make it –

Health Benefits Of Yuzu

Including Yuzu can have several health benefits including –  

  1. It contains vitamin C that helps reduce inflammation and promotes heart health.
  2. Yuzu contains antioxidants that improve blood flow and help keep heart diseases away.
  3. Yuzu also contains minerals like magnesium and iron.
  4. Yuzu can help reduce cholesterol levels in the body.
  5. It also improves bone health.
  6. A steady consumption of Yuzu protects us from infections and everyday illnesses.

In The End 

I hope this detailed guide helped you understand the taste of Yuzu better.

If you have any queries, please let us know

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.

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