Best Easter Side Dishes for You

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Quick Answer: What are The Best Side Dishes for Easter?

Some of the most delicious side dishes for Easter are— Hasselback Potatoes, Honey Roasted Carrots, Garlic Rolls, Garlic Mashed Potatoes, Rosemary Garlic Focaccia, Roasted Brussels Sprouts, Sweet Potato Wedges, Fried Asparagus, Hot Cross Buns, Sautéed Garlic Mushrooms, Roasted Spring Vegetables, Roasted Cauliflower, Light Cream of Broccoli Soup, Crispy Leaf Potatoes, Stuffed Bell Peppers, and Parmesan Herb Roasted Baby Potatoes.

Here are 16 exciting side dishes for a delicious and flamboyant Easter feast! These side dishes are so drool-worthy that they’ll make your guests wish that every day was Easter day.

Easter is one of those holidays where eating is the primary object of gatherings.

Thus, a good side dish is a must for making an impression. With my gluttonous experience, I have enlisted in this guide all those side dishes which will make your Easter gathering memorable for all!

Easter Side Dishes – Quick Comparison

RecipeTotal Calories (per 100g)Total Preparation Time
1. Hasselback Potatoes
12265 minutes
2. Honey Roasted Carrots
53.830 minutes
3. Garlic Rolls
299120 minutes
4. Garlic Mashed Potatoes
25445 minutes
5. Rosemary Garlic Focaccia
309120 minutes
6. Roasted Brussels Sprouts
5530 minutes
7. Sweet Potato Wedges
12430 minutes
8. Fried Asparagus
3917 minutes
9. Hot Cross Buns
310165 minutes
10. Sautéed Garlic Mushrooms
10815 minutes
11. Roasted Spring Vegetables
9045 minutes
12. Roasted Cauliflower
5030 minutes
13. Light Cream of Broccoli Soup
10235 minutes
14. Crispy Leaf Potatoes
238100 minutes
15. Stuffed Bell Pepper
14080 minutes
16. Parmesan Herb Roasted Baby Potatoes12040 minutes

1. Hasselback Potatoes

Total calories (per 100g): 122
Total preparation time: 65 minutes

Hasselback Potatoes are a visually appealing and tummy-satisfying Easter side dish.

It has crunchy rims and soft insides; when made with a glaze of garlic herb butter and seasonings, it ensures that your guests go all heart eyes about it.

You can also serve Scalloped Hasselback Potatoes with Cheddar or Cheesy Loaded Hasselback Potatoes if you wish to serve something fancy.

Here is a quick recipe by The Cooking Foodie-

2. Honey Roasted Carrots

Total calories (per 100g): 53.8
Total preparation time:
30 minutes

Fresh carrots can be chopped into sticks and served as a side dish.

But for Easter, you need something festive like Honey Roasted Carrots.

Carrots covered in honey and seasonings, and then roasted till it caramelizes and becomes tender— Honey roasted carrots are, indeed, a lip-smacking delicacy!

To make it more inviting, you can roast the carrots in honey garlic butter sauce.

Check out this easy recipe by Café Delite –

3. Garlic Rolls

Total calories (per 100g): 299
Total preparation time:
120 minutes

If you have been invited to an Easter potluck and you want to take something simple so as to not mess up, Garlic Rolls are one amazing side dish.

It’s simple, fluffy, and soft dinner rolls that are slathered with garlic herb butter.

Once the other guests taste this side dish, they’d completely smitten!

Here is a quick recipe by Ninik Becker-

4. Garlic Mashed Potatoes

Total calories (per 100g): 254
Total preparation time:
45 minutes

Mashed Potatoes are an iconic holiday dish.

But Garlic Mashed Potatoes are on level up!

The creamy flavors of mashed potato combine with flavors of roasted garlic to give an elegant and hearty warming taste.

This side dish is perfect for Easter gatherings; serve this and people will lick their dishes clean.

Check out this easy recipe by Chef Tips –

5. Rosemary Garlic Focaccia

Total calories (per 100g): 309
Total preparation time: 120 minutes

The perfect bread for a beginner as well as for master bakers— Rosemary Garlic Focaccia is an easy, quick, and delightful side dish for Easter meals.

Focaccia bread is crisp on the outside and soft on the inside and it goes well with soups, stews, and dinner in general.

With the addition of rosemary and garlic in its recipe, the flavors of this dish are accentuated and the whole dish gets a magical personality.

Here is a yummy recipe by Inspired Taste-

6. Roasted Brussels Sprouts

Total calories (per 100g): 55
Total preparation time:
30 minutes

Roasted Brussels Sprouts are an elegant and healthy side dish.

Well roasted Brussels sprouts are crisp on the outside and tender on the inside; and with caramelized sweet and nutty flavors, they are quite irresistible.

Roasted Brussels Sprouts are an excellent side dish for Easter meals as they are tasty and add a crunch to whatever it is served with.

Check out this tasty recipe by Downshiftology –

7. Sweet Potato Wedges

Total calories (per 100g): 124
Total preparation time:
30 minutes

Who doesn’t like to have some fries with a meal? Or rather who doesn’t like to have fries whenever it is possible?

Sweet Potato Wedges are a healthy substitute for potato wedges/fries. They allow you to munch on what you like without stressing about added calories.

Crisp on the outside, creamy on the inside, and generously seasoned— Sweet Potato Wedges are a wholesome side dish for Easter!

Here is a quick recipe by Clean and Delicious-

8. Fried Asparagus

Total calories (per 100g): 39
Total preparation time:
17 minutes

Fried Asparagus is a side dish that requires low effort but will make you appear well prepared.

Tender and fresh asparagus are covered with a crisp golden coating— these contradicting textures create tasty chaos in the mouth which makes you crave for more.

Serve it as a side dish at your Easter dinner with some ranch dressing for dipping and enjoy the pure bliss it creates.

Check out this crispy recipe by Allrecipes –

9. Hot Cross Buns

Total calories (per 100g): 310
Total preparation time:
165 minutes

A traditional side dish for Easter.

Fluffy, fragrant, and easy to make— Hot Cross Buns breed their fan base.

It is a sweet spiced bun, dotted with dry fruits like raisins and currants. The cross on the top is made with sweet icing after baking them.

Or you can draw it before baking the buns. Either way, this side dish will be your showstopper at Easter Table.

Here is a yummy recipe by Preppy Kitchen-

10. Sautéed Garlic Mushrooms

Total calories (per 100g): 108
Total preparation time:
15 minutes

Sautéed Garlic Mushrooms are a popular side dish. It is even liked by those to claim to hate mushrooms.

The flavors of the mushrooms get intensified on being sautéed. When tossed beautifully with garlic butter and a splash of soy sauce, it creates heaven on a plate.

This rich side dish will steal the show when served at the upcoming Easter lunch/dinner.

Check out this easy recipe by Café Delites-

11. Roasted Spring Vegetables

Total calories (per 100g): 90
Total preparation time:
45 minutes

The side dish of the season— Roasted Spring Vegetables will be the glamour of your Easter gathering.

Made with all the vegetables of the season— they are chopped, seasoned, and roasted. This simple process yields a colorful and flavor robust side dish.

DIY recipe—

12. Roasted Cauliflower

Total calories (per 100g): 50
Total preparation time:
30 minutes

A simple side dish to accompany heavy main dishes— Roasted Cauliflowers are best to serve during holidays like Easter.

The caramelized golden beauties wreak tasty havoc when they are made with butter, olive oil, and proper seasonings and spices.

DIY recipe—

13. Light Cream of Broccoli Soup

Total calories (per 100g): 102
Total preparation time:
35 minutes

A decorous side dish for Easter.

Light Cream of Broccoli Soup is gluten-free and packed with vegetables.

It is a silky smooth, creamy, and thick soup that is delicious and flavorful— this effortless side dish will make your guests spoon their bowls empty asking for more.

DIY recipe—

14. Crispy Leaf Potatoes

Total calories (per 100g): 238
Total preparation time:
100 minutes

Made with layers of seasoned, buttery, sliced potatoes— Crispy Leaf Potatoes is a simple yet fancy Easter side dish.

Thinly sliced potatoes, when baked, taste like layers of chips!

DIY recipe—

15. Stuffed Bell Pepper

Total calories (per 100g): 140
Total preparation time:
80 minutes

Stuffed Bell Peppers have a subtle taste which makes them easy to pair with anything plus they can be customized in a number of ways!

Stuff the bell peppers with rice, meat, and melty cheese and make your guests go crazy about your culinary skills.

DIY recipe—

16. Parmesan Herb Roasted Baby Potatoes

Total calories (per 100g): 120
Total preparation time:
40 minutes

This delicious side dish is made of roasted baby potatoes which are topped with parmesan cheese and flavorful seasonings!

Parmesan Herb Roasted Baby Potatoes are a great option for a side dish to serve at Easter meals!

DIY recipe— Checkout!

Appetizers for Easter

You can start your feast with a classic Easter appetizer like Deviled Eggs, Grilled Lamb and Artichoke Kebabs, Sprigs in a Blanket, or Maple Glazed Sausage Pops.

Roasted Asparagus and Ricotta Tart and Smoked Salmon and Cream Cheese Pastries are some stylish appetizer options for Easter gatherings.

If you wish to serve something elegant go with Melon Mosaic, Egg Salad Blini Bites, and Pimento Cheese Finger Sandwiches.

Other appetizer suggestions for Easter are— Red Pepper Hummus Crackers, Garlicky Roasted-Radish Bruschetta, Spring Panzanella, and Spring Herb Frittata.

Drinks for Easter

If your Easter meal consists of Lamb, then Cabernet Sauvignon is the perfect drink match.

Pinot Noir goes with Glazed Ham; Chardonnay fits with Roasted Chicken; crisp white wines, like Vermentino, go with roasted veggies; and Dry rosé is paired with Mashed Potatoes .

Cocktail suggestions for Easter are— Sangria Lemonade, Raspberry Mimosa Floats, Easter Champagne, Cherry Sazerac, Moscato Lemonade, and Strawberry Shortcake Mimosas .

Some loved Easter mocktails are— Sparkling Strawberry Mint Limeade, Citrus Strawberry Mocktail, Peaches and Cream Punch, and Virgin Banana Daiquiri .

Desserts for Easter

What is Easter without Easter Eggs? A great dessert option for Easter is Marshmallow Easter Eggs.

Blueberry Bread Pudding, Strawberry Trifle, Banana Bars with Cream Cheese Frosting, Lemon Mousse, and Hot Cross Buns are some traditional Easter desserts.

If you wish to serve some type of cake, you can go with— Coconut Cake, Strawberry Shortcake, Strawberry Jam Cake, Lemon Layer Cake, and Carrot Cake with Cream Cheese.

Other Easter dessert options are— Meringue Shells with Lemon Curd, Rhubarb Tart, Easter Sugar Cookies, Cheesecake, Toffee Brownie Trifle, and Berry Tartlets.

To Sum Up

We hope this wholesome guide helped you in deciding the side dishes to serve at your Easter feast.

If you have any tips or suggestions, please let us know below!

Do share this guide with your family and friends.

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About Marie Thomas

Marie is a food enthusiast who has always wanted to have her own food blog. She loves cooking and experimenting with new recipes, and she can't wait to share them with the world when she finally launches her blog! When Marie isn't in the kitchen cooking up something delicious or writing about her adventures at home or on vacation, you might find Marie taking care of her family and enjoying time with friends.

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