30 Best Authentic Indonesian Desserts

By

Quick Answer: Best Indonesian Desserts

The best authentic and delicious Indonesian desserts are Getuk, Klepon, Kue Lapis, Dadar Gulung, Nagasari, Pisang Goreng, Lapis Legit, Wajik, Pai Susu Bali, Es Teler, Kue Putu, Ongol-Ongol, Serabi Solo, Kue Cucur, Wingko, Kue Lumpur and others. Read to know more.

In this article, we are going to present the best Indonesian desserts along with their easy-to-follow recipes.

Indonesian cuisine incorporates traditional local ingredients to create stunning desserts that are a big part of their culture.

This includes both the ancient practices of privileged Indonesian kitchens as well as the less expensive but super popular street ones.

Keep reading to learn more about these delectable Indonesian desserts!

Best Indonesian Desserts: Quick Table

RecipePreparation Time
Getuk25 min
Klepon20 min
Kue Lapis1 hr 20 min
Dadar Gulung25 min
Nagasari30 min
Pisang Goreng20 min
Lapis Legit2 hrs
Wajik1 hr 30 min
Pai Susu Bali50 min
Es Teler30 min
Kue Putu1 hr 10 min
Ongol-Ongol20 min
Serabi Solo1 hr 30 min
Kue Cucur1 hr 15 min
Wingko1 hr 15 min
Kue Lumpur1 hr 30 min
Kolak30 min
Carabikang1 hr 20 min
Colenak45 min
Apem2 hrs
Nastar3 hrs
Kue Bugis1 hr 45 min
Kue Ape15 min
Cenil1 hr 30 min
Bubur Sum-Sum45 min
Bingka Ubi Jalar2 hrs
Martabak Manis3 hrs
Pukis1 hr 30 min
Kue Pancong1 hr
Dodol40 min

1. Getuk

Preparation Time: 25 min

Getuk is an Indonesian-Javanese dessert prepared from cassava, which is boiled and mixed with sugar made from palm or coconut. Authentic Getuk is often garnished with grated coconut too.

You will find Getuk served on all special occasions in Indonesia as it is one of the most popular desserts across the islands.

DIY recipe for Getuk – >

2. Klepon

Preparation Time: 20 min

Klepon promises to satisfy your sweet tooth as it is a sweet rice cake similar to Japanese mochi. It comprises hot palm sugar bursting out of chewy pandan mixed with soft coconut.

It only takes 20 minutes to make and is so delicious, you won’t mind making another batch when you’re done with the first.

DIY recipe for Klepon – >

3. Kue Lapis

Preparation Time: 1 hr 20 min

Kue Lapis is a steamed and layered dessert with a unique texture that doesn’t break easily.

Often made with colourful layers, Kue Lapis is a common favorite among kids.

You can eat it whole or have more fun by peeling each layer off before you eat the Kue.

DIY recipe for Kue Lapis – >

4. Dadar Gulung

Preparation Time: 25 min

Incredibly tempting, Dadar Gulung is a rolled coconut pancake from Indonesia that will make your mouth water.

The unique green color is flavored with pandan extract, shredded coconut, and palm sugar.

Serve it with fresh strawberries and whipped cream for a colorful plate.

DIY recipe for Dadar Gulung – >

5. Nagasari

Preparation Time: 30 min

Nagasari is a Javanese steamed banana rice cake cooked to perfection wrapped in banana leaves.

This traditional dessert is made from rice flour, coconut milk, sugar, and sliced bananas.

You can also combine tapioca flour into the dough for a variation. Serve chilled for best results.

DIY recipe for Nagasari – >

6. Pisang Goreng

Preparation Time: 20 min

Pisang Goreng is a common dessert in East Asia and often sold as a street snack.

It is made of bananas, deep fried till golden brown; crispy on the outside, sweet and creamy on the inside.

The best thing about Pisang Goreng is that it only takes 20 minutes to make.

DIY recipe for Pisang Goreng – >

7. Lapis Legit

Preparation Time: 2 hrs

Lapis Legit is a layered cake made for festivals like Christmas or Eid.

This tender cake is full of aroma of spekkoek seasoning between its several layers.

The name itself translates to ‘a thousand-layer cake’. You’ll need plenty of eggs to whip up a batch of Lapis Legit.

DIY recipe for Lapis Legit – >

8. Wajik

Preparation Time: 1 hr 30 min

Wajik is an Indonesia cake made with sticky rice and palm sugar.

It is both sweet and sticky, and often garnished with cut pandan leaves.

The glutinous rice is cooked in coconut milk, which gives it a yummy flavor. The cakes are cut into diamond shapes.

DIY recipe for Wajik – >

9. Pai Susu Bali

Preparation Time: 50 min

This mouthwatering dessert is a Balinese milk custard tart.

The base is both crunchy and buttery that goes extremely well with the creamy custard.

You can make mini-tarts or a full-sized pie based on your requirements. Either way, it tastes simply divine.

DIY recipe link for Pai Susu Bali

10. Es Teler

Preparation Time: 30 min

Es Teler is a refreshing Indonesian dessert that can be described as an icy cocktail of coconut, jackfruit, and avocado.

Make yourself a cup on a hot day for a pick-me-up.

There are only three steps involved, nine ingredients, a prep-time of 10 minutes, and twenty minutes of cook time.

DIY recipe for Es Teler – >

11. Kue Putu

Preparation Time: 1 hr 10 min

Kue Putu is an Indonesian dessert, much similar to the South Indian way of making “puttu”.

The dessert is essentially a sweet rice cake, steamed in a shoot of bamboo.

DIY recipe for Kue Putu – >

12. Ongol-Ongol

Preparation Time: 20 min

Ongol-Ongol is another Indinesian confectionary originating from West Java.

It is made from a special type of flour made from mung bean starch (“hunkwe”). You can cook using a stove or oven.

DIY recipe for Ongol-Ongol – >

13. Serabi Solo

Preparation Time: 1 hr 30 min

If you like pancakes, do try Serabi Solo, which uses a dough made of rice flour.

For best results, use fresh coconut milk instead of the canned variety.

DIY recipe for Serabi Solo – >

14. Kue Cucur

Preparation Time: 1 hr 15 min

One of the most traditional Indonesian desserts is Kue Cucur.

Think of these as sweet and chewy fritters get their unique flavor from pandan leaves and caramelized brown sugar.

DIY recipe for Kue Cucur – >

15. Wingko

Preparation Time: 1 hr 15 min

Here is another traditional Indonesian dessert that celebrates the local staple, coconut.

Popular throughout Java, Wingko comprises a beautiful white chunk of sticky rice blended with fresh coconut.

DIY recipe for Wingko – >

16. Kue Lumpur

Preparation Time: 1 hr 30 min

The Indonesian term for mud cake is Kue Lumpur.

But unlike conventional mud cakes, these desserts are primarily made from potatoes.

You’ll also need flour, eggs and coconut milk.

DIY recipe for Kue Lumpur – >

17. Kolak

Preparation Time: 30 min

On the occasion of Ramadan, Indonesians often prepare Kolak for Iftar parties.

Kolak is a pudding-like dessert made with bananas, palm fruit plus sugar, and potatoes soaked in coconut milk.

DIY recipe for Kolak – >

18. Carabikang

Preparation Time: 1 hr 20 min

Carabikang is a colourful, rice flour cake very popular in Bali.

You can use canned coconut milk to make Carabikang and add rose for an extra touch.

19. Colenak

Preparation Time: 45 min

‘Dicocol Enak’, also known as Colenak, is grilled fermented cassava soaked in a yummy palm sugar sauce.

Enjoy is best with grated coconut shavings as a topping.

20. Apem

Preparation Time: 2 hrs

Apem is a very common Arabic dessert popular in Asian regions densely populated by Muslims.

It is a soft and fluffy mini-pancake with a tangy fermented cassava flavor to complement its sweetness.

21. Nastar

Preparation Time: 3 hrs

This is an Indonesian cookie-type dessert.

Nastar is best described as a round ball of double-baked dough filled with spiced pineapple jam.

It’s so good, many consider it addictive.

DIY recipe for Nastar – >

22. Kue Bugis

Preparation Time: 1 hr 45 min

Imagine a purple rice flour cake, sweetened by palm sugar and steamed in a banana leaf.

Picture a generous helping of creamy coconut milk on top for the perfect Kue Bugis.

DIY recipe for Kue Bugis – >

23. Kue Ape

Preparation Time: 15 min

Though these green pandan pancakes take less time to make, you have to be careful not to overheat them or they’ll burn.

Kue Ape only takes two steps and 10 ingredients to make.

24. Cenil

Preparation Time: 1 hr 30 min

Whether you have it as a dessert or a midday snack, Cenil’s sweet and chewy texture will never disappoint you.

The outer coconut coating goes wonderfully with a drizzle of brown sugar sauce.

DIY recipe for Cenil – >

25. Bubur Sum-Sum

Preparation Time: 45 min

A vegan variation to flan is the Indonesian coconut pudding, Bubur Sum-Sum.

Liquid Gula Java palm sugar serves a role similar to caramel sauce for the former.

26. Bingka Ubi Jalar

Preparation Time: 2 hrs

You just have to try the amazing Bingka Ubi Jalar, an easy-to-make cake that uses creamy sweet potatoes.

It’s unique orange colour looks great when drizzled with roasted sesame seeds.

DIY recipe for Bingka Ubi Jalar – >

27. Martabak Manis

Preparation Time: 3 hrs

Martabak Manis is a thick, sweet pancake that can be served with a filling of your choice.

Use a cast-iron pan to achieve the thickness without burning the base.

DIY recipe for Martabak Manis – >

28. Pukis

Preparation Time: 1 hr 30 min

Pukis is a street snack unique for its semi-circular shape formed by a mold.

It’s typically found in a wide range of colors based on the ingredients and toppings used.

DIY recipe for Pukis – >

29. Kue Pancong

Preparation Time: 1 hr

Coconut fans would adore Kue Pancong, the Indonesian coconut cake sold popularly on the streets of West Java.

You’ll need a special grill-like mold for the traditional shape and texture.

30. Dodol

Preparation Time: 40 min

Dodol is a very typical dessert enjoyed in various regions that were colonized by the Portugese.

It originated from Indonesia and is a special brown toffee made with palm sugar.

DIY recipe for Dodol – >

FAQs

What are some Indonesian desserts?

Authentic Indonesian desserts use local ingredients like coconut, pandan, palm sugar, and fresh tropical fruits. Some examples of Indonesian desserts are listed below.
Pisang Goreng
Ongol-Ongol
Serabi Solo
Kue Cucur
Wingko
Kue Lumpur
Kolak
Carabikang
Colenak
Apem
Nastar
Kue Bugis
Kue Ape

What is an Indonesian snack?

You can find Indonesian snacks that are either sweet or savory, small, and light enough to be enjoyed between meals. The local words used for snacks include makanan kecil, makanan ringan, and kudapan.

Why is Indonesian food so good?

A lot of Indonesian cooking uses the choicest of local ingredients cooked with fresh spices and herbs. As a tropical region, there are several exotic and flavorful components that add the uniqueness of Indonesian cuisine.

What is Indonesian street food?

Street food is a big part of Indonesian culture. Some common snacks sold on the streets are as follows.
Pempek
Bubur kacang hijau
Siomay
Soto mie
Batagor
Mie ayam

What do Indonesian eat for lunch?

A typical Indonesian lunch will comprise a cut of meat, vegetables, condiments with staples like rice and pulses.

Bottom Line

I hope you found enough appealing and attemptable Indonesian desserts in this post.

Let us know if you have any doubts, comments, or feedback after trying them out for yourself. We’d love to hear from you.

Don’t forget to share this information with your friends and family!

Show Some Love by Sharing!

About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.