10 Best Wine Pairing with Lamb Shank


Quick Answer: Wine Pairing with Lamb Shank

Lamb shank is a type of meat cut that goes equally well with red and white wines. It tastes its best when paired with wines like Sangiovese, Syrah, Pinot Noir, Primitivo, Cabernet Sauvignon, Malbec, Riesling, Champagne, Sauvignon Blanc, and Grenache. Pair any of these wines with lamb shanks for a delish dining experience.

This is a detailed guide to finding the best wine to compliment lamb shanks and gratify your taste buds.

So, what are you waiting for? Let’s get started.

But first, let’s get to know a bit more about lamb shank before we get to know the details about the best wines to pair it with.

About Lamb Shank

Lamb shank is an affordable meat cut. Shank is the meat obtained from the bottom section of the leg, exactly below the knee.

It requires slow cooking. So that the rigid meat becomes soft, juicy, and seasoned accurately.

Shanks can be French trimmed i.e.; a small section of meat is eliminated from the bone to make the shank look visually appealing.

So, are you drooling over some lamb shanks already? But before that let’s find the perfect wine match for it.

Best Wine Pairing with Lamb Shank

Here are our top wine picks for Lamb Shank –

1. Sangiovese

Primary FlavorsCherry, roasted tomato, oregano
Serving Temperature (C)15-20 degrees C
Glass TypeUniversal
Storage (years)10+ years
Wine BodyMedium to Full-bodied
Alcohol % (ABV)13.5-15 %

Sangiovese is a red wine whose flavors depend upon the region from where the grapes have been obtained. You can get a dry, semi-sweet, and sweet Sangiovese wine bottle based on the sugars added to it.

Along with the fruity flavors mentioned above, Sangiovese comes with savory notes of tomatoes, smoke, herbs, and tobacco.

With medium to high tannin levels and medium to full-bodied texture, Sangiovese makes an incredible pair with lamb shanks.

Click on the below-given link to know more about Sangiovese:

2. Syrah

OriginRhone Valley, France
Primary FlavorsBlueberry, black plum, milk chocolate
Serving Temperature (C)15-20 degrees C
Glass TypeUniversal
Storage (years)10+ years
Wine BodyFull-bodied
Alcohol % (ABV)13.5-15%

Syrah is a dark-skinned grape primarily used to produce red wine. It is also known as Shiraz. It consists of meaty, spicy, and fruity flavors that suit any kind of meaty dish.

It’s an opaque wine with moderate tannin levels.

Syrah is a chewy wine with notes of tobacco and smoke making it a perfect pair for lamb shanks. Also, its acidity levels are perfect to cut through the fats present in the meat.

To better understand Syrah’s traits, check out this quick video:

3. Pinot Noir

NamePinot noir
TasteDry and sweet
Primary FlavorsCherry and raspberry
AcidityBright acidity
Serving Temperature (C)55-60 degrees 
Glass TypeBurgundy
Storage (years)5 years
Wine BodyLight - Medium
Alcohol % (ABV)12-15%

Pinot Noir comes with a rich fruity flavor along with a velvety and vibrant ruby shade. It comes with a bundle of distinct flavors each maintaining its individuality.

With a dry taste and full-bodied texture, Pinot Noir comes in distinct flavors like smoky, fruity, and earthy notes.

Pinot Noir comes with few tannins and less acidity making it a perfect pair for lamb shanks as it doesn’t overpower its meat’s natural taste.

Check out this video to better understand Pinot Noir:

4. Primitivo (Zinfandel)

NamePrimitivo (Zinfandel)
TasteDry and Sweet
Primary FlavorsRaspberry, Cherry, Plum, and Blackberry
AcidityModerately Acidic
Serving Temperature (C)17 - 20 degrees
Glass TypeZinfandel Wine Glass
Storage (years)5 - 8 years
Wine BodyMedium-bodied
Alcohol % (ABV)13 - 15%

Primitivo is a red wine that comes along with black and red fruit flavors coupled with spicy pepper notes for that much-needed zing. It comes with low tannin levels making it an easy-to-go option for meaty dishes.

Its moderate acidity and medium-bodied texture make it an excellent pair with lamb shanks as its meaty taste gets perfectly balanced.

Get insights regarding Primitivo through this video:

5. Cabernet Sauvignon

NameCabernet Sauvignon
TasteDry and fruity
Primary FlavorsBlackcurrant, cedar, oaks, herbs
AcidityHighly acidic
Serving Temperature (C)59-68 degrees 
Glass TypeBordeaux / Standard red
Storage (years)7-10 years
Wine BodyMedium to full
Alcohol % (ABV)Over 13.5%

Cabernet Sauvignon comes with a dark fruity taste of black cherry, blackberry, and blackcurrant with hints of vanilla, wood, and spice.

It comes with a medium to full-bodied texture, medium levels of acidity, and moderate to high tannins.

The acidity, alcohol percentage, and tannin levels of this wine complement lamb shanks exceptionally well. It excellently strikes a balance with the meaty flavors of the dish.

Click on the below-given link to know more about Cabernet Sauvignon:

6. Malbec

Primary FlavorsRed plum, blackberry, vanilla
AcidityMedium- low acidic
Serving Temperature (C)15- 20 degrees C
Glass TypeUniversal
Storage (years)5-10 years
Wine BodyFull-bodied
Alcohol % (ABV)13.5- 15 %

Malbec is a red wine that comes with a great structure and a chocolatey feel on the tongue. It comes with a soft and smooth texture, leaving you craving for more.

It’s lower in acidity than most wines, has moderate tannin levels, and has a full wine body. It’s a great option for people who’d like to avoid bitterness.

Malbec pairs exceptionally well with meat-based dishes, like lamb shanks due to its moderate tannins and medium acidity levels.

To better understand the nuances of Malbec, check out this quick video:

7. Riesling

Primary FlavorsLime, green apple, jasmine
Serving Temperature (C)3-7 degrees C
Glass TypeWhite
Storage (years)10+ years
Wine BodyLight-bodied
Alcohol % (ABV)Under 10%

Riesling is a white wine with rich fruity flavors as it’s rarely oaked and comes pure. It’s intensely aromatic and brings along with it a variety of floral notes.

It comes in several variants like dry, semi-dry, and sweet as well as sparkling white wine. It comes back with the vibrant and powerful heritage of Germany.

The fruity flavors, acidity, and wine body of Riesling endorse the feel and taste of lamb shanks and will complement it exceptionally well.

Get more details about Riesling through this quick video:

8. Champagne

Primary FlavorsCitrus, yellow apple, cream
Serving Temperature (C)3.3- 7.3 degrees C
Glass TypeFlute
Storage (years)5-20 years
Wine BodyLight-bodied
Alcohol % (ABV)12.20%

Champagne is the perfect blend of grapes like Pinot Meunier, Pinot Noir, and Chardonnay and is exclusively prepared in the Champagne region of France.

That’s how it gets its name. It is a sparkling white wine that generates a velvety feel in every sip.

Sparkling wines like Champagne go incredibly well with lamb shanks. This wine comes with notes of egg and bread that’ll complement the flavors of this meat.

9. Sauvignon Blanc

NameSauvignon Blanc
TasteDry and fruity
Primary FlavorsBlackcurrant, cedar, oaks, herbs
AcidityHighly acidic
Serving Temperature (C)59-68 degrees 
Glass TypeBordeaux / Standard red
Storage (years)7-10 years
Wine BodyMedium to full
Alcohol % (ABV)Over 13.5%

Sauvignon Blanc comes with low sugar levels and high acidity levels. This gives it a refreshing feel in every sip as you experience a tingly sensation.

The dry taste along with medium-bodied texture and fruity notes like grapefruit, passion fruit, and white peach gives Sauvignon Blanc an identity of its own.

The crispiness and peppery notes of Sauvignon Blanc go flawlessly well with any type of lamb shank recipe.

Check out this video about Sauvignon Blanc:

10. Grenache

OriginSpain, France
Primary FlavorsGrilled plum, leather, dried herbs
Serving Temperature (C)15-20 degrees C
Glass TypeUniversal
Storage (years)10+ years
Wine BodyMedium to full-bodied
Alcohol % (ABV)More than 15%

Grenache is a red wine with juicy red fruit flavors with a dash of cinnamon-like spice. It’s thin-skinned and has a similar profile to that of Pinot Noir.

It comes with high alcohol content and moderate tannin levels. Grenache is available in a variety of styles, namely, dry, semi-dry, and sweet.

A medium-bodied white wine with moderate tannins and acidity is simply the best option to turn to for pairing with lamb shanks.

Get insights regarding Grenache through this video:

Wine Pairing Guide for Lamb Shanks

A slow-cooked tender meat like lamb shank needs a wine that won’t overpower its sublime taste and delicate feel.

A light-bodied Pinot Noir is the perfect wine to settle for in this case. A full-bodied wine will ruin the delicate flavors of your lamb shank. (Read more: What is Wine Body)

Roasted lamb shanks are packed with flavors and their texture isn’t that tender. Hence, you can go with a full-bodied red wine in this case.

A glass of Cabernet Sauvignon is your ideal go-to option. Primitivo is another variant you should try, when in doubt.

Syrah is yet another wine variant that’s perfect to match the tender flavors of lamb shanks. Its ideal acidity levels will help you cleanse your palate.

Similarly, Champagne comes with a sparkling acidity level that’ll flush your palate and make you ready to grab your next bit.

A light-bodied Malbec will complement the rich flavors and heaviness of lamb shanks. Its fruity flavors will suit the earthy flavors of the meat.

Smoked lamb shanks can be paired with Sauvignon Blanc as this wine comes with earthy and smoky notes. That’ll boost your overall dining experience.

Recipes with Lamb Shank

Lamb shanks can be used to prepare a wide range of dishes such as braised lamb shanks, Vietnamese lamb shanks with sweet potatoes, lamb shanks with chickpeas and Moroccan spices, slow-cooked lamb shanks, sticky spiced lamb shanks, lamb shank madras, sweetly spiced lamb shanks with quince, lamb shanks with pea and mint pie, all-in-one posh lamb shank, braised lamb shanks with spring veggies and gremolata, and Kleftiko-style lamb shanks.


What is the nutritional value of lamb shanks?

The nutritional value of lamb shanks for 100 g is 153 calories, 24 g of proteins, 5.7 g of total fats with 2 g of saturated fats, 56 mg of sodium, 6.8 mg of calcium, and 74 mg of cholesterol. It has nutrients like potassium, phosphorus, calcium, vitamin B, and iron.

What are the health benefits of lamb shanks?

Eating lamb shanks has several benefits as it supports heart health and reduces the risks of chronic heart diseases. It’s an excellent source of iron and vitamin B. It boosts your immunity, improves DNA synthesis, cell growth, and nullifies inflammation in the body.

Which side dishes can we pair with lamb shanks?

Lamb shanks get along well with a few side dishes like roasted carrots, roasted Mediterranean vegetables, cauliflower, pomegranate and apple salad, harissa with honey-roasted carrots, rosemary roasted potatoes, sumac fries with garlic feta labneh, melted onions, Fattoush salad with mint dressing, prosciutto and fig salad, and baked asparagus with parmesan.

Bottom Line

Now that you’ve made it to the end, I hope this article was useful enough for you to locate your ideal wine pair for lamb shanks.

Also, don’t forget to share with us your ideal wine pair for lamb shanks, in case we missed out on it.

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About Linda Walker

Linda loves anything creative, whether it be arts and crafts or cooking for her friends and family. She loves nothing more than a good netflix binge, especially thriller ones. She's a bit of a night owl, and is usually up until the early hours of the morning working on her craft projects. She lives with six pets who are all her furry children.