Cheese Names Starting with A

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If you’re a fan of cheese (and let’s be honest, who isn’t?), then you’ll love this blog post all about cheese names starting with the letter A.

So sit back, relax, and get ready to learn everything you need to know about cheese names, starting with A!

Cheese Names Starting with A

1. Abbaye de Tamié Cheese

Origin Country: France
Protected Status:
No
Milk Used:
Cow’s Milk

Abbaye de Tamié is a washed-rind cheese produced in France by the monks at Abbaye Notre-Dame de Tamié.

It is made from raw cow’s milk and belongs to the pressed, uncooked cheese category.

It tastes nutty and delicate when young.

Here is a great video on this chees –

2. Abondance Cheese

Origin Country: France
Protected Status:
Yes
Milk Used:
Cow’s Milk

Abondance cheese is a popular French cheese that originates from the Haute-Savoie region.

It is a semi-cooked, pressed cheese made with raw cow milk, and has been given Appellation d’Origine Contrôlée (AOC) status.

The cheese has a supple texture and a yeasty aroma. It is savory yet fruity, with an umami taste.

3. Afuega’l Pitu Cheese

Origin Country: Spain
Protected Status:
Yes
Milk Used:
Cow’s milk

Afuega’l Pitu cheese is a traditional Spanish soft cheese that hails from the Asturias region in northern Spain.

It has enjoyed PDO status since 2004 and is prepared from whole cow’s milk.

The name of the cheese, which translates to “choking cake” in the local dialect, refers to its unique texture that can stick to the upper part of your mouth.

Here is a quick video on the cheese –

4. Anari Cheese

Origin Country: Cyprus
Protected Status:
No
Milk Used:
byproduct of Halloumi cheese

Anari cheese is a type of whey cheese that is often considered a byproduct of the production process of Halloumi cheese. It originates from Cyprus.

Anari cheese is soft, high in moisture, and thus fragile, with a mild, nutty flavor.

It has a very short shelf-life of just 2-3 days once unpacked.

Here is a quick video highlighting its traditional preparation –

5. Anevato Cheese

Origin Country: Greek
Protected Status:
Yes
Milk Used:
Ewe’s, Goat’s or mix of both

Anevato is a traditional Greek cheese made from ewe’s milk, goat’s milk, or a mixture of both.

It is produced at creameries in the mountain region of western Macedonia and has a soft, spreadable texture with a grainy consistency.

Anevato is lightly salted and has a pleasant sourish and refreshing flavor.

This cheese is a protected designation of origin (PDO) product and can only be made in the specified region of Macedonia.

6. Appenzeller Cheese

Origin Country: Switzerland
Protected Status:
No
Milk Used:
Cow’s milk

Appenzeller is a traditional hard cow’s milk Swiss cheese.

It was originally made in the Alps by herdsmen who delivered it as a tithe payment to the St. Gallen monastery.

The requirements of its production are clear and strict – Appenzeller has to be prepared using cow’s milk.

The full-fat version contains 48 percent fat, while the low-fat version contains 18 percent fat.

Here is an amazing video about this cheese –

7. Arzúa-Ulloa Cheese

Origin Country: Spain
Protected Status:
Yes
Milk Used:
Cow’s Milk

Arzúa-Ulloa is a soft cheese from Galicia in Northwest Spain. It is made from cow’s milk and has the highest production among all Spanish cow’s milk cheeses.

The cheese is made exclusively in a specific geographic area on the banks of the Ulla River, in the central area of Galicia.

It has been protected since 1995 with the designation of origin (DO).

A mature Arzúa-Ulloa, needs to be matured for at least four months.

8. Asiago Cheese

Origin Country: Italy
Protected Status:
Yes
Milk Used:
Cow’s milk

Asiago cheese is a popular cow’s milk cheese that originated in the northeastern part of Italy.

This cheese is one of the oldest Italian cheeses and has a rich history dating back centuries.

In order to meet production specifications, both the milk and cattle used to make Asiago cheese must come from the limited area surrounding, which includes the provinces of Vicenza and Trento and part of Padua and Treviso.

It enjoys PDO status.

9. Azeitão Cheese

Origin Country: Portugal
Protected Status:
Yes
Milk Used:
Ewe’s milk

Azeitão cheese is a Portuguese PDO cheese named after the village of Azeitão, in the foothills of the Arrábida mountains.

The cheese is made with raw ewe’s milk that is coagulated using vegetable rennet made from the stamens of the thistle flower.

Check out more about Azeitão cheese –

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.

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