Cheese Names Starting with D

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This is the detailed list of cheese names – popular, rare, and exotic, starting with C

Cheese Names Starting with D

1. Danby Cheese

Origin Country: United States
Milk Used: Goat’s milk (unpasteurized)

Danby Cheese is made from unpasteurized goat’s milk, making it a rich and flavourful cheese. The cheese is dense and firm, with a smooth texture.

It is white in colour with a natural rind. The sharp flavour and strong aroma make this cheese a favourite among artisan cheese lovers.

2. Danablu

Origin Country: Denmark
Milk Used: Cow’s milk

Danablu Cheese is a semi-soft, blue-veined cheese made from cow’s milk. It originates from Denmark and is part of the blue cheese family.

Danablu Cheese has a fat content of 25-30% and a creamy, crumbly texture. It is white in colour with a sharp, salty flavour.

3. Danbo

Origin Country: Denmark
Milk Used: Cow’s milk

Danbo cheese is a semi-soft, smear-ripened cheese made from pasteurized cow’s milk. It originates from Denmark and is named after the region of Vejle.

The cheese has a firm, open and springy texture with a washed rind that is ivory in colour. It has a buttery, mild and nutty flavour with a strong, stinky aroma.

Danbo cheese is best enjoyed with bread or crackers and a glass of red wine.

Want to make it at home? check this video out –

4. Danish Feta

Origin Country: Denmark
Milk Used: Cow’s milk

Danish Feta Cheese is also known as Danish White cheese.

It is made from cow’s milk and has a semi-hard, crumbly texture. The fat content is 20% and it is rindless. The colour is white and the flavour is mild.

The aroma is mild. Danish Feta Cheese originates from Denmark and Germany and is part of the Feta family.

5. Danish Fontina

Origin Country: Denmark
Milk Used: Cow’s milk (pasteurized)

Danish Fontina cheese is a semi-hard, artisan cheese made from pasteurized cow’s milk. It is of Danish origin, and has a semi firm texture with a waxed rind.

The colour of the cheese is pale yellow, and it has a creamy flavour with a mild aroma.

6. Dante

Origin Country: USA
Milk Used: Sheep’s milk

Dante cheese is a delicious sheep’s milk cheese from the United States.

It has a firm, dry texture and a beautiful brownish-yellow rind. The flavour is buttery and nutty, with a rich aroma to match.

This cheese is perfect for any cheese lover looking for something new and exciting to try!

7. Daralagjazsky

Origin Country: Russia
Milk Used: Cow / sheep milk

Daralagjazsky cheese is a soft cheese made from cow’s or sheep’s milk.

It is native to Russia and has a salty flavour with a milky aroma. It has a fat content of 25%.

8. Dauphin

Origin Country: France
Milk Used: Cow’s milk (pasteurized)

Dauphin cheese is a semi-soft, artisan cheese made from pasteurized cow’s milk.

It originates from the Nord-Pas de Calais region of France and has a firm texture with a washed rind that is golden orange in colour.

The flavour of Dauphin cheese is spicy with a yeasty aroma and it contains 30% fat.

9. Derby

Origin Country: UK
Milk Used: Cow’s milk

Derby Cheese is a semi-hard, artisan cheese made from cow’s milk. It is originally from the United Kingdom, specifically Derbyshire.

Derby Cheese has a creamy, firm texture with an open and smooth feel. The rind is waxed and the colour is ivory.

The flavour of Derby Cheese is buttery and mild, with a sweet aroma.

10. Dolcelatte

Origin Country: Italy
Milk Used: Cow’s milk

Dolcelatte cheese is a soft, blue-veined cheese that is made from cow’s milk. It originates from Italy and has a mild, sweet flavour.

The cheese gets its name from the Italian words “dolce” meaning sweet and “latte” meaning milk.

Dolcelatte cheese has a fat content of 50% making it a very rich and creamy cheese. It is often used as a table cheese or for slicing and can be eaten on crackers or bread.

11. Domiati

Origin Country: Egypt
Milk Used: Buffalo milk

Domiati is a soft, fresh cheese made primarily in Egypt but found throughout the Arabic nations of the Middle East.

Domiati is usually made from buffalo milk, but other types of milk may be used.

Fresh Domiati is characterized by high levels of moisture and salt. It is also called Gebnah bēḍa (“white cheese”) or Gebnah tariyah (“soft cheese”).

The first recorded making of Domiati in Egypt was around 332 b.c.

12. Don Olivo

Origin Country: Italy and Switzerland
Milk Used: Cow’s milk (unpasteurized)

Looking for a cheese with a bit of a bite? Don Olivo Cheese might be just what you need!

This semi-soft cheese is made from unpasteurized cow’s milk, and has a strong, tangy flavor that’s sure to please.

Don Olivo Cheese is native to Italy and Switzerland. So next time you’re looking for something new to try, give this unique cheese a taste!

13. Dorblu

Origin Country: Germany
Milk Used: Cow’s milk

Dorblu is a soft, blue-veined cheese made from pasteurized cow’s milk.

It originates from the Allgäu region of Germany, and its name comes from the German words “dorn” (thorn) and “blau” (blue).

The cheese is characterised by its smooth texture and cream colour, with a buttery aroma and a fresh, creamy flavour with a hint of spice.

Dorblu is best enjoyed as part of a hearty German meal, or melted on top of your favourite dishes.

14. Dorset Blue Vinny

Origin Country: UK
Milk Used: Cow’s milk

Dorset Blue Vinny Cheese is a hard, artisan cheese made from pasteurized cow’s milk.

It is produced in the Dorset region of Great Britain and has a strong, savory flavor with a crumbly texture. The cheese is blue-veined and has a strong aroma.

It is an excellent choice for flavoring dishes or for enjoying on its own.

15. Double Gloucester

Origin Country: UK
Milk Used: Cow’s milk

Double Gloucester cheese is a hard, artisan cheese made from pasteurized or unpasteurized cow’s milk.

It originates from the United Kingdom, specifically Gloucestershire. The cheese has a crumbly, dense, firm, flaky, and smooth texture with a natural rind.

It is golden yellow in color and has a creamy, mellow, milky, nutty flavor with a sweet aroma. Double Gloucester cheese is also vegetarian.

Here is a taste test!

16. Dorstone

Origin Country: UK
Milk Used: Goat’s milk

Dorstone is a soft, artisan cheese made from pasteurized goat’s milk.

It originates from the Dorstone region of Herefordshire in England.

The cheese has a creamy and fluffy texture with a mold-ripened rind. It is white in colour and has a full-flavored, lemony, salty, sweet, tangy taste with an aromatic aroma.

17. Dragons Breath Blue

Origin Country: Canada
Milk Used: Cow’s milk

This cheese is made from cow’s milk and originates in Canada.

The region of Nova Scotia is well-known for producing excellent blue cheeses and this is one of them. Dragons Breath has a semi-soft, buttery texture with a runny rind.

It is white in colour with a strong, pungent flavour that some find spicy. The aroma is also quite powerful.

18. Dry Jack

Origin Country: USA
Milk Used: Cow’s milk

Dry jack cheese is a pasteurized cow’s milk cheese from the United States.

It is made in Monterey, California and is a part of the Monterey Jack family. The cheese is hard, brittle, crumbly and firm in texture with a natural rind.

It is pale yellow in colour and has a mild, nutty flavour.

The cheese is aromatic and earthy in aroma. It is also vegetarian.

19. Dunlop

Origin Country: UK / Scotland
Milk Used: Cow’s milk

Dunlop cheese is a hard cheese made from pasteurized cow’s milk. It is a Scottish and United Kingdom cheese, originating in the Ayrshire region.

Dunlop cheese has a close, crumbly, firm and smooth texture, with a natural yellow rind.

The flavour of Dunlop cheese is buttery, mild, nutty, sharp and sweet, with a pleasant aroma. Dunlop cheese is suitable for pure vegetarians.

20. Dutch Mimolette

Origin Country: Netherland
Milk Used: Cow’s milk

Dutch Mimolette cheese is an orange-hued hard cheese. It is made from pasteurized cow’s milk and hails from the Netherlands.

The cheese has a brittle, creamy and firm texture.

It is also characterized by a natural rind and a fruity flavour. Some have even described the aroma as being fruity.

21. Durrus Cheese

Origin Country: Ireland
Milk Used: Cow’s milk

Durrus Cheese is a semi-soft, artisan cheese made from pasteurized cow’s milk. It originates from Ireland and is produced in the West Cork region.

The cheese has a 45% fat content and a creamy texture.

It is cream-colored and has an acidic, buttery flavor. The cheese has a mild, smokey aroma.

Here is a delicious recipe you can make using durrus cheese –

If you are looking for more cheese names, check out our Long List of Cheese

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About Betty Ellis

Betty is a food researcher who spends most of her time analyzing the nutritional aspects of various foods. She also researches methods to enhance taste, as well as how to store certain types of foods. She enjoys cooking for herself and her three dogs even though she doesn't have a lot of free time outside work.

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