12 Delicious Desserts To Go With Fish

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Quick Answer: Best Desserts to go With Fish

The best desserts with fish main-courses are light and refreshing dishes like fruity pies and tarts, cheesecakes, crème brûlées, and frozen desserts like sorbets and ice creams, and others. Read to know more!

This is the complete guide on the desserts that pair best with fish. 

I have curated the most popular recipes amongst chefs and home cooks for desserts that are great with fish in this list.

Let’s dive right into the list.

Best Desserts To Go With Fish: Quick Table

RecipeCaloriesPreparation Time
Sorbet125 (per serving)10 min
Crème Brûlée320 (per serving)4 hr 50 min
Key Lime Pie364 (per serving)55 min
Grilled Fruit72 (per serving)18 min
Fruit Tarts412 (per serving)55 min
Yogurt Parfait125 (per serving)10 min
Ice Cream425 (per serving)2 hr 35 min
Cheesecake321 (per serving)7 hr 45 min
Thai Sticky Rice Dessert Pudding111 (per 100g)4 hr 40 min
Chocolate Mousse386 (per serving)20 min
Lemon Meringue Pie538 (per serving)115 min
Chocolate Tart522 (per serving)3 hr 20 min

1. Sorbet

Total calories (per serving): 125

Preparation time and cook time: 10 minutes

Freeze time: 3 hours.

This light, low-calorie frozen dessert is a perfect finish to a summer day’s meal. Fruit sorbets are refreshing sweet treats that can be made in various fruit flavors.

Requiring just three ingredients: fruit, sugar, and water, this recipe is about as fuss-free as it gets.

The dessert is also dairy-free and vegan to appeal to a large audience,

Here is a DIY recipe:

2. Crème Brûlée

Total calories (per serving): 320

Total preparation time: 4 hours, 50 minutes

The Crème Brûlée is a classic and elegant French dessert with a crackling caramelized sugar crust and luxurious creamy custard inside.

A medley of flavors, the crème brûlée is an impressive dessert to serve at any get-together.

Crème Brûlées can be enhanced with more complex additions like vanilla and espresso for a richer taste.

Here is a DIY recipe:

3. Key Lime Pie

Total calories (per serving): 364

Total preparation time: 55 mins

Key Lime Pies are full of fluffy citrus filling accompanied by buttery, crumbly crust.

This dessert is delicious without being overwhelmingly sweet, with the citrus from the key limes cutting through the richness of the cream.

Garnish with extra whipped cream and lime slices for a gorgeous summertime dessert favorite.

Here is a DIY recipe:

4. Grilled Fruit

Total calories (per serving): 72

Total preparation time: 18 minutes

This deceptively simple dessert never misses. A variety of fruits, given a nice char on the grill to add depth and served on skewers, makes for a recipe that is fun to make and even more fun to eat.

You can use up any fruits that you have on hand, ranging from watermelons, pineapples to berries, for a healthy yet fulfilling dessert.

Here is a DIY recipe:

5. Fruit Tarts

Total calories (per serving): 412

Total preparation time: 55 minutes

Fruit tarts are a fresh and classic dessert featuring a velvety custard in a crispy tart shell topped with a variety of fruits.

The filling is light and just the right amount of sweet.

The fresh fruit complements the texture of the custard and tart excellently for a recipe that is an instant hit at any party.

Here is a DIY recipe:

6. Yogurt Parfait

Total calories (per serving): 125

Total preparation time: 10 minutes

Yogurt parfait is a no-cook dessert having layers of smooth Greek yogurt and crunchy granola, topped with honey and fresh fruit.

This is a natural and unprocessed recipe that is easy to make and presents beautifully in a glass.

This recipe is a healthy and equivalently delicious substitute for ice cream.

Here is a DIY recipe:

7. Ice Cream

Total calories (per serving): 425

Total preparation time: 2 hours, 35 minutes

A favorite amongst all ages, creamy ice cream just tastes better when it is homemade.

A flavor like vanilla made with real vanilla beans and churned at home makes for a showstopping dessert.

You can serve this with various toppings like fresh fruit or chocolate, depending on your guests’ preferences.

Here is a DIY recipe:

8. Cheesecake

Total calories (per serving): 321

Total preparation time: 7 hours, 45 minutes

An ultra-smooth and classic recipe, the cheesecake is silky and rich.

The classic cheesecake features a whipped cream cheese filling, accompanied by a base of crushed digestive biscuits or graham crackers for contrasting savouriness.

The cheesecake is baked to perfection and ideally served chilled with any toppings of your choice or just plain in all its delicious glory.

Here is a DIY recipe:

9. Thai Sticky Rice Dessert Pudding

Total calories (per 100 grams): 111

Total preparation time: 4 hours, 40 minutes

Best served as a dessert in an Asian food spread, the Thai Sticky Rice Dessert Pudding is an exotic dish made with Thai glutinous rice and coconut cream.

Serve on a banana leaf for an authentic Thai experience.

Here is a DIY recipe:

10. Chocolate Mousse

Total calories (per serving): 386

Total preparation time: 20 minutes

A simple but impressive dessert, a chocolate mousse consists of an airy, melt-in-the-mouth texture with the lusciousness of chocolate.

It has a simple recipe but is a decadent dessert.

Here is a DIY recipe:

11. Lemon Meringue Pie

Total calories (per serving): 538

Total preparation time: 115 minutes

Lemon Meringue Pie features a tart and fluffy filling of lemon custard, and golden-brown whipped meringue topping with a butter pie crust.

The pie is sweet, fresh, and looks impressive in any spread.

Here is a DIY recipe:

12. Chocolate Tart

Total calories (per serving): 522

Total preparation time: 3 hours 20 minutes

A chocolate tart has a rich deep chocolatey filling with a crumbling tart shell.

It is best served with fresh fruits or with a refreshing berry coulis.

Here is a DIY recipe:

What Desserts Go Best with Salmon?

Elegant desserts like crème brulee, fruit tarts, and citrus pies go best for a light fish like salmon. This makes for a sophisticated and coordinated lunch or dinner spread.

What Desserts Go Best with Fish Fry?

It is best to finish a heavy meal of fried with a refreshing frozen dessert like ice cream, sorbet, or yogurt parfait. Serve a fruity treat like grilled fruit skewers at a more casual meal.

The Bottom Line

Hopefully, this list has helped you select a few desserts to wow your guests at the next dinner party.

If you have any questions or suggestions for the recipes, I would love to hear them.

Don’t forget to share this list with your seafood-loving friends and family members.

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About Karen Wilson

Karen is a foodie to the core. She loves any variety of food - spicy or junk! Her slender body and height are deceiving, as she enjoys eating hearty meals that would leave most people gasping for air. She has an appetite for life, and wants everyone around her to share in it too.

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