11 Lip Smacking Desserts To Go With Pork


Quick Answer: Best Desserts to go With Pork

A versatile main like pork calls for an equally versatile dessert selection to go with it. The best desserts to serve with pork include dishes like apple spice cake, poached apples, fruit cobbler, peach pie, or even molten lava cake and others. Read to know more!

Here is a guide to selecting the dessert that will go best with your pork main.

This list has been created after carefully researching flavors and textures that best match pork and will make your meal shine.

Let’s get right into it.

Best Desserts To Go With Pork: Quick Table

Recipe Calories (per serving)Preparation time
Poached Apples13035 min
Spiced Apple Cake2771 hr 10 min
Fruit Cobbler3841 hr 5 min
Fresh Peach Pie4281 hr 5 min
Pineapple Meringue Pie32945 min
Sticky Toffee Pudding3752 hr 20 min
Citrus Sorbet11025 min
Chocolate Brownies18350 min
Molten Choco Lava Cake38135 min
Lemon Bars1013 hr 50 min
Strawberry Cheesecake3744 hr 40 min

1. Poached Apples

Total calories (per serving): 130

Preparation time and cook time: 35 minutes

A warm and comforting fall recipe, poached apples are satiating but straightforward. Cinnamon poached apples are sweet and spicy. Sliced apples are cooked in sugar syrup containing spices until they absorb all the flavors.

Poached apples are excellent served chilled or warm, depending on your preferences. They also taste delicious with some vanilla ice cream.

Here is a DIY recipe:

2. Spiced Apple Cake

Total calories (per serving): 277

Total preparation time: 1 hour 10 minutes

Spiced apple cake is an elegant dessert that is moist and full of comforting spices. You can add nuts like almonds and walnuts for a nice crunch.

Chunks of tart apples like Granny Smith are cubed and baked into a crumbly and golden-brown cake.

Serve warm topped with a heavy dusting of powdered sugar.

Here is a DIY recipe:

3. Fruit Cobbler

Total calories (per serving): 384

Total preparation time: 1 hour 5 minutes

A fruit cobbler features a dense pastry with jammy and hearty fruit filling. You can use up any fruits on hand and top it with a cream biscuit pastry.

The juiciness of the fruit with the buttery pastry is a heart-warming combination.

A fruit cobbler goes best with a scoop of ice cream or cold yogurt.

Here is a DIY recipe:

4. Fresh Peach Pie

Total calories (per serving): 428

Total preparation time: 1hour 5 minutes

An old-fashioned recipe, the peach pie is a classic dessert with fresh peaches and a crispy pie crust.

Add spices like nutmeg and a dash of lemon juice to cut through the sweetness and bake until the peaches are bubbly and the pie crust is perfectly golden.

Here is a DIY recipe:

5. Pineapple Meringue Pie

Total calories (per serving): 329

Total preparation time: 45 minutes

The pineapple meringue pie is a delicious twist on the lemon meringue pie. Made with fluffy meringue, a crushed pineapple filling, and a crumbly pie crust, this recipe is sure to be a family hit.

This tropical dessert is great to serve a large number of people and is fresh and zesty.

Here is a DIY recipe:

6. Sticky Toffee Pudding

Total calories (per serving): 375

Total preparation time: 2 hours 20 minutes

Sticky toffee pudding is anything but basic. The dessert features a rich and smooth texture with luscious notes of honey and caramel.

Made with dates, butter, and heavy cream, this dish is a mouthwatering creation.

It is best served alongside a dollop of fresh whipped cream.

Here is a DIY recipe:

7. Citrus Sorbet

Total calories (per serving): 110

Total preparation time: 25 minutes

This frozen dessert is a refreshing finish to a sumptuous meal. Sorbets are made with crushed fruit, sugar, and ice for a dessert that is light. Add a kick of flavor to your sorbet with citrus fruit like lemon or orange.

This dessert is quick and easy to make, even without an ice cream maker. Enjoy with a fresh mint leaf garnish.

Here is a DIY recipe:

8. Chocolate Brownies

Total calories (per serving): 183

Total preparation time: 50 minutes

A crowd favorite, classic brownies are bound to be a hit at any get-together. Fudgy on the inside and crackly on the outside, brownies are a heavenly dessert if done right.

Use baking quality dark chocolate for an intense chocolate flavor.

Add walnuts, dark chocolate chunks, or coffee into your batter for more depth.

Here is a DIY recipe:

9. Molten Choco Lava Cake

Total calories (per serving): 381

Total preparation time: 35 minutes

The molten choco lave cake is a dramatic dish to serve. The cake is a moist chocolate confection filled with molten chocolate that oozes out when broken into. The dessert is a pleasure to serve and eat at dinners.

Serve warm dusted with powdered sugar and with a scoop of vanilla ice cream.

Here is a DIY recipe:

10. Lemon Bars

Total calories (per serving): 101

Total preparation time: 3 hours 50 minutes

Lemon bars are a funky and zesty dessert with thick lemon curd filling baked to perfection over a shortbread. The dish presents a nice balance of freshness and sweetness.

Lemon bars are great for serving at outdoor events like picnics and cookouts, especially in the summer.

Here is a DIY recipe:

11. Strawberry Cheesecake

Total calories (per serving): 374

Total preparation time: 4 hours 40 minutes

A fluffy cheesecake with a crumbly graham cracker base and a delicious strawberry compote makes for a winning dessert.

The strawberry cheesecake is a fresh twist on the classic cheesecake.

It plates beautifully with chunks of strawberry sauce flowing over the top.

Here is a DIY recipe:

Desserts To Serve With Roast Pork

A heavy roast dinner calls for light and refreshing fruit desserts like fruit cobbler or a citrus sorbet. You can also serve a fresh fruit pie like a pineapple meringue pie or a fresh peach pie.

Desserts To Serve With Pork Chops

Rich and savory pork chops are best served with sweet desserts to end the meal. A strawberry cheesecake or molten lava cake are elegant desserts to serve after a pork chop dinner.

The Bottom Line

Hopefully, you are now familiar with the kind of desserts you can serve with a pork lunch or dinner.

Please share your suggestions and recipe notes with us; we would be glad to hear them.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.