Quick Answer: Best Dishes to Serve with Fajitas
The best dishes to serve with fajitas include traditionally served sides like guacamole, black beans, Pico de Gallo, or salsa. For rice sides, try Mexican rice and cilantro lime rice. You can also serve Mexican dishes like quesadillas, Mexican street corn, Mexican salad, and a Mexican shrimp cocktail. Serve fajitas with refried black bean dip or seven-layer dip. Pair with fresh Mexican salad or others. Read to know more!
This is a complete list of the best dishes to serve with fajitas.
This guide includes all the traditionally served dishes with fajitas and the most popular sides across homes and restaurants.
Let’s get started!
Best Dishes to Serve with Fajitas: Quick Table
| Recipe | Calories | Preparation Time |
|---|---|---|
| Mexican Rice | 189 (per serving) | 30 min |
| Guacamole | 262 (per 100g) | 20 min |
| Pico De Gallo | 100 (per serving) | 15 min |
| Mexican Street Corn | 242 (per serving) | 20 min |
| Corn Salad | 295 (per serving) | 30 min |
| Cilantro Lime Rice | 95 (per serving) | 35 min |
| Refried Black Bean Dip | 481 (per 100g) | 30 min |
| Salsa | 20 (per serving) | 10 min |
| Quesadillas | 207 (per 100g) | 15 min |
| Mojitos | 280 (per serving) | 15 min |
| Roasted Garlic Potatoes | 138 (per serving) | 35 min |
| Seven Layer Dip | 158 (per serving) | 45 min |
| Grilled Avocados | 221 (per serving) | 15 min |
| Mexican Shrimp Cocktail | 256 (per serving) | 30 min |
| Mexican Salad | 330 (per serving) | 30 min |
| Corn Fritters | 133 (per serving) | 30 min |
| Nachos | 123 (per serving) | 30 min |
| Mexican Quino | 374 (per serving) | 35 min |
| Salsa Verde | 120 (per serving) | 20 min |
1. Mexican Rice
Total calories (per serving): 189
Total preparation time: 30 minutes
Restaurant-style Mexican rice is a delicious and filling rice side dish to serve with fajitas.
This dish is made in one pot which makes for easy clean-up. You can throw in a wholesome combination of all your favorite vegetables or keep it basic with corn, onions, peas, and carrots.
Here is a DIY recipe:
2. Guacamole
Total calories (per 100g): 262
Total preparation time: 20 minutes
Guacamole is one the most famous traditional side to serve with fajitas. This avocado dip is incredibly easy to make.
It combines ripe avocados, lime, tomatoes, onions, chili, cilantro to give a fresh and creamy dip. Guacamole also goes great with other Mexican food.
Keep the recipe simple for an authentic and delicious dip.
Here is a DIY recipe:
3. Pico De Gallo
Total calories (per serving): 100
Preparation time and cook time: 15 minutes
Pico De Gallo is a six-ingredient, no-cook side usually served with fajitas. It is also low-calorie and vegan.
Pico de Gallo tastes fresh, with chunks of tomatoes, onions, and jalapenos, dressed with a lime and cilantro dressing.
You can serve this versatile side dish with just about any Mexican main.
Here is a DIY recipe:
4. Mexican Street Corn
Total calories (per serving): 242
Total preparation time: 20 minutes
Grilled Mexican sweet corn, traditionally known as elote, is easy to make at home and fun to serve at summer get-togethers.
This basic dish combines grilled corn on the cob with a creamy sauce topped with grated cheese.
This fresh and filling side dish is also great to serve at cookouts or outdoor picnics.
Here is a DIY recipe:
5. Corn Salad
Total calories (per serving): 295
Total preparation time: 30 minutes
Garden fresh corn salad is a summer staple. This quick salad is full of fresh vegetables and a combination of tangy, sweet, and savory flavors. The vegetables are brought together with creamy feta cheese or ripe avocados.
This side dish combines perfectly with heavier main dishes, or it can be served as an appetizer before the meal.
Here is a DIY recipe:
6. Cilantro Lime Rice
Total calories (per serving): 95
Total preparation time: 35 minutes
Cilantro lime rice pairs perfectly with main Mexican dishes. This rice is quick and easy to make and tastes fresh with bright flavors from the cilantro and lime.
Use aromatic basmati rice and grated lime zest to make this recipe stand out from run-of-the-mill cilantro lime rice.
Here is a DIY recipe:
7. Refried Black Bean Dip
Total calories (per 100g): 481
Total preparation time: 30 minutes
Black bean dip is delicious, creamy, and flavorful. The beans are full of intense savory flavor, and adding cheese on top makes this dip out of the world.
Use up store-bought refried beans or make them at home. This recipe is versatile and straightforward to make. Serve this dip loaded with cheese, corn, onions, and juicy tomatoes.
Here is a DIY recipe:
8. Salsa
Total calories (per serving): 20
Total preparation time: 10 minutes
Another Mexican classic, salsa, is a must serve with fajitas, tacos, or burritos. Make your homemade salsa stand out by using only the freshest ingredients and the ripest tomatoes.
This bright and healthy dip tastes best with a generous squeeze of lime and a cilantro garnish.
Here is a DIY recipe:
9. Quesadillas
Total calories (per 100 grams): 207
Total preparation time: 15 minutes
Classic quesadillas combine crisped flour tortillas with a generous filling of cheesy goodness and your favorite toppings.
This recipe comes together in less than 15 minutes and can be customized precisely to your taste. The best fillings for quesadillas are tomatoes, onions, mushrooms, and olives.
Here is a DIY recipe:
10. Mojitos
Total calories (per serving): 280
Total preparation time: 15 minutes
A refreshing and bright drink, a mojito is one of the most popular cocktails in the world today. The recipe for this drink is straightforward and can be made without alcohol if you like.
Rum, mint, lime, and sugar are combined with club soda to give a perfect refreshment to a summer’s day.
Here is a DIY recipe:
11. Roasted Garlic Potatoes
Total calories (per serving): 138
Total preparation time: 35 minutes
Crisp, buttery, and garlicky, these potatoes are bound to be the favorite side dish at any party. Roasted garlic potatoes are easy to make and taste heavenly.
Baby potatoes coated in herbs and butter are baked to golden brown perfection. They’re crisp on the outside and fluffy on the inside. Serve these potatoes topped with parmesan cheese.
Here is a DIY recipe:
12. Seven Layer Dip
Total calories (per serving): 158
Total preparation time: 45 minutes
This dip combines the best Mexican toppings and dips to give rise to a genuinely masterful dip that’s so good; you can eat it as is.
Layers of salsa, guacamole, refried beans, cheddar cheese, black olives, green onions, and sour cream make up this colorful dip that everybody loves.
Here is a DIY recipe:
13. Grilled Avocados
Total calories (per serving): 221
Total preparation time: 15 minutes
Creamy avocados with a smoky char from the grill, what’s not to love.
These grilled ripe avocados are a great side dish to make when you have extra avocados on hand.
Garnish with chipotle seasoning or paprika for a kick of spice.
Here is a DIY recipe:
14. Mexican Shrimp Cocktail
Total calories (per serving): 256
Total preparation time: 30 minutes
The Mexican shrimp cocktail is an impressive side dish.
Lots of shrimp is served in a hot sauce containing tomatoes, celery, onion, and avocados.
It’s perfect for dipping or eating as is.
Here is a DIY recipe:
15. Mexican Salad
Total calories (per serving): 330
Total preparation time: 30 minutes
This is a classic fresh green salad, made Mexican style, and it’s perfect for serving with heavier main dishes. It’s customizable with the ingredients of your choice.
Finishing this salad with a bright cumin lime dressing makes it stand out from other salads.
Here is a DIY recipe:
16. Corn Fritters
Total calories (per serving): 133
Total preparation time: 30 minutes
Corn fritters are a unique delicacy to serve as a side dish. Sweet corn is fried to crisp perfection and served with a creamy sauce like garlic aioli.
Use parmesan cheese in your batter to make these fritters extra crispy and cheesy.
Here is a DIY recipe:
17. Nachos
Total calories (per serving): 123
Total preparation time: 30 minutes
A classic and a crowd favorite, any Mexican spread is incomplete without nachos.
Store-bought nachos are great on their own, loaded with a bunch of toppings like salsa, guacamole, and sour cream, but making your crisp tortilla chips is surprisingly straightforward and satisfying.
The resulting crunchy golden brown chips are worth it.
Here is a DIY recipe:
18. Mexican Quinoa
Total calories (per serving): 374
Total preparation time: 35 minutes
A healthy, low-carb alternative to the classic Mexican rice, serving Mexican quinoa is an excellent option for a diet-friendly side.
Not only is this quinoa easy to make, but it’s also light, nutritious, and full of Mexican flavors that you will love.
Here is a DIY recipe:
19. Salsa Verde
Total calories (per serving): 120
Total preparation time: 20 minutes
Salsa verde is a quintessential Mexican dip and a fun twist on traditional salsa.
This salsa is made with green tomatillo tomatoes, giving it a bright green color and a fresh flavor.
Here is a DIY recipe:
Easy Side Dishes For Fajitas
Salsa, guacamole, grilled avocadoes, and pico de gallo are some of the easiest side dishes to serve with fajitas. They take less than 30 minutes to make, and many of them are no-cook as well. Plus, these sides cater to a large group, with larger portions being just as straightforward to make.
The Bottom Line
Hopefully, you now have an idea of the best dishes to serve with fajitas.
If you have any recommendations or suggestions for more recipes, let us know.
Don’t forget to share this guide with your friends and family if you found it helpful!