22 Delicious Gluten-Free Side Dishes for Potlucks

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Quick Answer: Gluten-Free Side Dishes for Potlucks

The best gluten-free side dishes to serve at potlucks are spinach dip, zucchini lasagna, buffalo chicken bites etc; Other delectable dishes include Bahamian peas and rice, crustless quiche, and other. More traditional recipes that are gluten-free and delicious include Brazilian cheese bread, Mediterranean quinoa salad, and others. Read to know more!

This is the complete list of the best gluten-free side dishes to serve at potlucks.

This guide is a comprehensively researched and curated collection of the most popular recipes that are sure to be a hit at your potluck.

Let’s get right into it.

Gluten-Free Side Dishes for Potlucks: Quick Table

RecipeCalories (per serving)Preparation Time
Spinach Dip57 10 min
Zucchini Lasagna362 1 hr 20 min
Baked Mozzarella Sticks601 hr 10 min
Buffalo Chicken Bites19830 min
Bacon-Wraped Jalapeno Poppers21330 min
Garlic Knots56 45 min
Corn Fritters13330 min
Southwest Quinoa Salad31930 min
Chicken Skewers25840 min
Cucumber Salad24 5 min
Garlic Roasted Potatoes138 1 hr 10 min
Crustless Quinche2311 hr
Classic Coleslaw14015 min
Roasted Garlic Green Beans7125 min
Brazilian Cheese Bread101 1 hr 15 min
Mediterranean Quinoa Salad31040 min
Bahamian Peas and Rice53155 min
Charro Beans6191 hr 50 min
Shredded Pork and Beans3007 hr
Tamale Pie55650 min
Cilantro Lime Rice9535 min
Gluten-Free Biscuits13430 min

1. Spinach Dip

Total calories (per serving): 57

Total preparation time: 10 minutes

A spinach dip is a famous, naturally gluten-free dip to serve. It’s guaranteed to be a hit at potlucks because of its creamy and delicious texture.

It is also vegan, low-carb, and keto, making it a perfect dip to serve at potlucks where individuals may have different dietary restrictions.

Here is a DIY recipe:

2. Zucchini Lasagna

Total calories (per serving): 362

Total preparation time: 1 hour 20 minutes

Making the classic comfort food, lasagna, gluten-free becomes easy with this zucchini lasagna recipe.

This dish uses zucchini in place of lasagna noodles, making this variant of lasagna low-carb and lighter than its classic version.

Zucchini lasagna retains all the cheesy deliciousness of traditional lasagna without gluten.

Here is a DIY recipe:

3. Baked Mozzarella Sticks

Total calories (per serving): 60

Total preparation time: 1 hour 10 minutes

Mozzarella sticks are a universally loved side dish. This baked variant is healthier than fried mozzarella sticks and tastes just as delicious.

These mozzarella sticks are crispy on the outside and stretchy and gooey on the inside.

They’re best served with a side of ranch or marinara dipping sauce.

Here is a DIY recipe:

4. Buffalo Chicken Bites

Total calories (per serving): 198

Total preparation time: 30 minutes

These buffalo chicken bites are an excellent option for a quick and delicious gluten-free side dish.
They’re lightly crisped outside and have a tender chicken interior.

They’re generously coated with classic buffalo sauce. Covering them with hot sauce for an extra kick is also a great modification to this recipe.

These crispy addictive bites are perfect for a crowd.

Here is a DIY recipe:

5. Bacon-Wrapped Jalapeno Poppers

Total calories (per serving): 213

Total preparation time: 30 minutes

Bacon-Wrapped Jalapeno Poppers are perfect for serving as an appetizer or as a side at a potluck. They’re crispy, spicy, and cheesy.

Fresh jalapenos are stuffed with cheese and baked wrapped with bacon.

Serve these poppers with a side of ranch for dipping.

Here is a DIY recipe:

6. Garlic Knots

Total calories (per serving): 56

Total preparation time: 45 minutes

Garlic knots are flavorful, herby, and delicious. They can be made gluten-free with a simple substitution of all-purpose flour for gluten-free flour.

These garlic knots are crisped up in the skillet. They’re herby, buttery, and crisp on the bottom.

Before serving, brush with melted garlic herb butter for a heavenly side dish.

Here is a DIY recipe:

7. Corn Fritters

Total calories (per serving): 133

Total preparation time: 30 minutes

Crispy corn fritters, battered and fried, are an excellent dish to serve at a potluck. These fritters are great as an appetizer or a side dish.

These fry up quickly in the skillet and are a great way to use up summer’s corn produce.

Serve with a dollop of garlic aioli or sour cream for a creamy dipping complement.

Here is a DIY recipe:

8. Southwest Quinoa Salad

Total calories (per serving): 319

Total preparation time: 30 minutes

Southwest quinoa salad is a fresh and hearty salad. The quinoa makes this dish filling and absorbs all the delicious zesty flavors of the seasonings and dressings.

Corn, bell peppers, and black beans are mixed with quinoa and topped with a lime vinaigrette to make this healthy salad.

Serve with creamy homemade guacamole.

Here is a DIY recipe:

9. Chicken Skewers

Total calories (per serving): 258

Total preparation time: 40 minutes

Marinated and grilled chicken served on skewers makes for a perfect party dish. These skewers are easy to make and eat. This recipe can be modified endlessly as per your preferences.

A rich marinade of lemon, garlic, spices, and herbs combines Mediterranean and Middle Eastern flavors for a truly tasty chicken dish.

Here is a DIY recipe:

10. Cucumber Salad

Total calories (per serving): 24

Total preparation time: 5 minutes

Cucumber salad is a light and refreshing summer salad. This salad is also low-carb, gluten-free, and vegan.

It comes together in just about five minutes and is incredibly easy to make as a side dish for potlucks or parties.

All you need is some cucumbers, vinegar, salt, and fresh basil to make this easy and delicious salad.

Here is a DIY recipe:

11. Garlic Roasted Potatoes

Total calories (per serving): 138

Total preparation time: 1 hour 10 minutes

Crispy garlic roasted potatoes are a crowd favorite dish that is perfect with any main. They’re herby, crisp, buttery, and golden brown.

The potatoes are deliciously fluffy on the inside and come together in just one skillet, making them super easy to make.

Here is a DIY recipe:

12. Crustless Quiche

Total calories (per serving): 231

Total preparation time: 1 hour

Quiches are filling and hearty. A great way to make them gluten-free is to make crustless quiches. This versatile recipe can use up whatever fillings you have around.

This is a quick recipe that has very little active cook time.

Just pop the quiche in the oven and have a golden brown and delicious main dish in no time.

Here is a DIY recipe:

13. Classic Coleslaw

Total calories (per serving): 140

Total preparation time: 15 minutes

A classic coleslaw is a super simple side dish that is a must-have with savory dishes like sandwiches or burgers.

Shredded cabbage, carrots, and green onions are tossed together with some mayonnaise, and your coleslaw is ready to serve in less than 15 minutes.

Here is a DIY recipe:

14. Roasted Garlic Green Beans

Total calories (per serving): 71

Total preparation time: 25 minutes

Roasted garlic green beans are the perfect way to add greens to your plate. These beans are full of garlicky goodness.

They’re crisp and tender on the inside from being roasted. This versatile recipe can complement any main entrée.

Here is a DIY recipe:

15. Brazilian Cheese Bread

Total calories (per serving): 101

Total preparation time: 1 hour 15 minutes

Brazilian cheese bread, made with tapioca flour, is a natural, gluten-free option to serve in place of bread made with all-purpose flour.

Its cheesy simplicity complements every main dish and is great for potlucks.

Here is a DIY recipe:

16. Mediterranean Quinoa Salad

Total calories (per serving): 310

Total preparation time: 40 minutes

This fresh salad is full of Mediterranean healthy flavors. It is incredibly nutritious, vegetarian, and gluten-free.

It’s made with chickpeas, bell peppers, and olives making it surprisingly filling.

Toss with a garlicky balsamic dressing for extra deliciousness.

Here is a DIY recipe:

17. Bahamian Peas and Rice

Total calories (per serving): 531

Total preparation time: 55 minutes

This authentic recipe originating from the Bahamas could be the ideal dish to bring to your next potluck.

This recipe combines pigeon peas and long-grained rice for a traditional side dish full of hearty and savory flavors.

Here is a DIY recipe:

18. Charro Beans

Total calories (per serving): 619

Total preparation time: 1 hour 50 minutes

This hearty soup of pinto beans is traditionally an authentic Mexican recipe.

It is full of meaty flavors from ham, chorizo, and beef.

Make a large batch of this soup for your next potluck to impress your guests.

Here is a DIY recipe:

19. Shredded Pork and Beans

Total calories (per serving): 300

Total preparation time: 7 hours

This slow cooker recipe is out-of-the-world delicious. Pork is simmered in the slow cooker until it tenderizes.

Beans are then added to the pot to soak up the concentrated meaty sauce. This recipe requires patience, but the results are worth it.

Here is a DIY recipe:

20. Tamale Pie

Total calories (per serving): 556

Total preparation time: 50 minutes

This hearty casserole combines cornbread and ground beef to give a delicious casserole.

Add green chile, olives, and corn for fresh flavors. Top this comfort food with cheddar cheese for a quintessential potluck recipe.

Here is a DIY recipe:

21. Cilantro Lime Rice

Total calories (per serving): 95

Total preparation time: 35 minutes

Cilantro Lime Rice is a light and delicious rice side dish that goes with a variety of recipes. Its buttery, garlicky, and fluffy.
This recipe is quick to make and requires very few ingredients. It pairs excellently with Mexican and Asian food.

Here is a DIY recipe:

22. Gluten-Free Biscuits

Total calories (per serving): 134

Total preparation time: 30 minutes

Biscuits are a must-have at any potluck table and making them gluten-free is easier than you may have thought.

These gluten-free biscuits are soft, tender, and buttery- just what a savory main entrée needs on the side.

Here is a DIY recipe:

The Bottom Line

Hopefully, this list has helped you find the ideal gluten-free dish to bring to your potluck.

We look forward to hearing your questions and suggestions about these recipes.

If you enjoyed this guide, please share it with your friends and family.

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About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.

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