11 Awesome Pasta Side Dishes For Pork Chops


Quick Answer: Best Pasta Side Dishes For Pork Chops

The best pasta side dishes to go with pork chops are classic dishes like garlic butter pasta, macaroni and cheese, tomato and basil pasta, and penne alfredo. Serve broccoli orzo, lemon pasta, or BLT pasta salad for a lighter side dish. Serve brown butter gnocchi or creamy herb pasta for a more elegant dinner. Read to know more!

This is the complete list of the best pasta side dishes to pair with pork chops.

The guide contains a thoroughly researched collection of classic pasta recipes that are most popularly served with pork chops.

Letā€™s get right into it.

Best Pasta Side Dishes For Pork Chops: Quick Table

Recipe CaloriesPreparation Time
Garlic Butter Pasta Shells223 (per serving)25 min
Mac and Cheese 630 (per serving)30 min
Tomato and Basil Pasta329 (per serving)25 min
Lemon Pasta297 (per 100g)20 min
Creamy Cheesy Spinach Pasta544 (per serving)15 min
Creamy Herb Pasta472 (per serving)25 min
BLT Pasta Salad287 (per serving)17 min
Penne Alfredo 535 (per serving)33 min
Gnocchi 572 (per serving)1 hr 50 min
Broccoli Orzo Pasta159 (per serving)15 min
Garlic Parmesan Spaghetti523 (per serving)35 min

1. Garlic Butter Pasta Shells

Total calories (per serving): 223

Preparation time and cook time: 25 minutes

This simple pasta dish is a great complement to heavier main dishes. Its versatility pairs excellently with a variety of mains without overwhelming the palate.

Shell pasta holds the garlic-flavored sauce well, but you can also substitute shells for any pasta shape with ridges.

Here is a DIY recipe:

2. Mac and Cheese

Total calories (per serving): 630

Total preparation time: 30 minutes

Homemade mac and cheese is a classic pasta dish to serve with any meal. Combine macaroni pasta with a creamy, cheesy sauce and bake topped with panko breadcrumbs for a golden brown buttery baked crust.

You can make this side as complicated or straightforward as you like by combining a variety of cheeses.

Here is a DIY recipe:

3. Tomato and Basil Pasta

Total calories (per serving): 329

Total preparation time: 25 minutes

Tomato basil pasta makes the best of classic flavors for a light and refreshing side dish. You can also serve this cold as a pasta salad.

Tomato and basil spaghetti is an ideal dish to make when you have a surplus of summery tomatoes.

It is also quick to make and uses only a handful of ingredients that you likely have in your pantry.

Here is a DIY recipe:

4. Lemon Pasta

Total calories (per 100g): 297

Total preparation time: 20 minutes

This zesty pasta makes for an excellent light side dish. Combining lemon’s fresh and zingy flavors with buttery goodness, lemon pasta is a must serve with a savory main course.

Simply combine a few essential ingredients to throw together this delicious pasta side in less than 20 minutes.

Here is a DIY recipe:

5. Creamy Cheesy Spinach Pasta

Total calories (per serving): 544

Total preparation time: 15 minutes

This pasta is quick to make and adds in a bunch of delicious nutrition in the form of spinach. It takes only 15 minutes to cook and results in a hearty, creamy final dish that can be served as a side or by itself.

A splash of heavy cream and a generous grating of parmesan cheese adds a bit of indulgence to the otherwise simple dish.

Here is a DIY recipe:

6. Creamy Herb Pasta

Total calories (per serving): 472

Total preparation time: 25 minutes

Creamy herb fettuccine is a great way to use up any extra fresh herbs you may have on hand. A heady combination of fragrant herbs like rosemary, thyme, and sage results in a beautifully flavored pasta dish.

Use heavy cream and extra cheese for a truly decadent sauce, and add fresh oregano to top it all off.

Here is a DIY recipe:

7. BLT Pasta Salad

Total calories (per serving): 287

Total preparation time: 17 minutes

Essentially BLT sandwich fillings without the bread, BLT pasta salad is an excellent side dish for the summers.

Add in farfalle pasta to the fresh combination of lettuce, tomatoes, bacon bits, and creamy ranch dressing for a delicious side dish to any meal.

Here is a DIY recipe:

8. Penne Alfredo

Total calories (per serving): 535

Total preparation time: 33 minutes

The classic penne alfredo is a crowd favorite. It’s hard to go wrong with such a simple recipe. You can use store-bought alfredo sauce or whip it up quickly at home.

The final result is a creamy, indulgent pasta dish that is a mealtime staple across households and restaurants. Serve this comforting pasta with crispy, buttery garlic bread.

Here is a DIY recipe:

9. Gnocchi

Total calories (per serving): 572

Total preparation time: 1 hour 50 minutes

These pillowy potato bites are a heartwarming side dish. Pair with a brown butter sage sauce or a fresh pesto for an elegant side dish that stands out.

Preparing gnocchi from scratch requires patience, so in a pinch, you can use store-bought gnocchi too.

The end result is delicate and airy bites of smooth pasta in a rich sauce.

Here is a DIY recipe:

10. Broccoli Orzo Pasta

Total calories (per serving): 159

Total preparation time: 15 minutes

Brocolli and orzo is an easy side dish that combines rice-shaped orzo pasta with broccoli florets, garlic, and oil. This light side goes perfectly with heavier mains.

Make it cheesy with some parmesan cheese, and add some zest with lemon. Add toasted bread crumbs on top for a crunchy texture if you like.

Here is a DIY recipe:

11. Garlic Parmesan Spaghetti

Total calories (per serving): 523

Total preparation time: 35 minutes

This 5 ingredient pasta is delicious enough to be the star of every dinner table.

The butter and garlic sauce is enhanced with a heavy mound of grated parmesan to melt into a creamy cheese sauce.

Here is a DIY recipe:

The Bottom Line

Serving pasta to go with pork chops should now be easy with the ideas from this guide.

We would love to hear your suggestions for more recipes or any feedback that you may have.

If you enjoyed this recipe list, do share it with your friends and family.

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About Judy Taylor

Judy has been fascinated with food and drinks since her teenage years. She loves experimenting with various cuisines, her favorite being pairing food with wine and drinks. She travels 7-8 months a year across the globe, exploring local food and culture. Her dream is to open a small Mexican outlet on a beach someday.

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