Quick Answer: Best Dishes To Serve With Stuffed Peppers
The best side dishes to serve with stuffed peppers are chopped salad, quinoa, sauteed green beans, honey-glazed carrots, and bread. Stuffed peppers pair well with healthy salads like arugula salad and celery salad. Serve vegetables like artichokes, cabbage, onions, and mushrooms with stuffed peppers. Read to know more!
This is a complete guide to serving the best dishes with stuffed peppers.
This is a comprehensive list of the most popular side dishes and accompaniments with stuffed peppers.
Let’s get started!
Best Dishes To Serve With Stuffed Peppers: Quick Table
| Recipe | Calories | Preparation Time |
|---|---|---|
| Chopped Salad | 111 (per serving) | 15 min |
| Sauteed Spinach | 89 (per 100g) | 10 min |
| Bread | 102 (per serving) | 50 min |
| Pan-Fried Potatoes | 192 (per serving) | 20 min |
| Honey Glazed Carrots | 244 (per serving) | 15 min |
| Arugula Salad | 114 (per serving) | 20 min |
| Pan-Fried Broccoli | 152 (per 100g) | 10 min |
| Quino | 109 (per serving) | 25 min |
| Sweet Potato Fries | 321 (per 100g) | 1 hr 15 min |
| Sauteed Onions and Mushrooms | 131 (per serving) | 15 min |
| Cheese Platter | 287 (per serving) | 30 min |
| Corn Grits | 154 (per serving) | 35 min |
| Cauliflower Rice | 25 (per serving) | 10 min |
| Corn on the Cob | 110 (per serving) | 15 min |
| Cornbread Muffins | 216 (per serving) | 30 min |
| Celery Apple Salad | 62 (per serving) | 35 min |
| Artichokes | 312 (per serving) | 1 hr |
| Sauteed Cabbage | 77 (per serving) | 20 min |
| Brussels Sprout Salad | 154 (per serving) | 15 min |
Outline
- Quick Answer: Best Dishes To Serve With Stuffed Peppers
- Best Dishes To Serve With Stuffed Peppers: Quick Table
- 1. Chopped Salad
- 2. Sauteed Spinach
- 3. Bread
- 4. Pan-Fried Potatoes
- 5. Honey Glazed Carrots
- 6. Arugula Salad
- 7. Pan-Fried Broccoli
- 8. Quinoa
- 9. Sweet Potato Fries
- 10. Sauteed Onions and Mushrooms
- 11. Cheese Platter
- 12. Corn Grits
- 13. Cauliflower Rice
- 14. Corn on the Cob
- 15. Cornbread Muffins
- 16. Celery Apple Salad
- 17. Artichokes
- 18. Sauteed Cabbage
- 19. Brussels Sprout Salad
- Vegetarian Stuffed Pepper Side Dishes
- The Bottom Line
1. Chopped Salad
Total calories (per serving): 111
Total preparation time: 15 minutes
Chopped salad is a staple side dish. It’s light and fresh, vegan, and gluten-free. Plus, making this easy side takes just 15 minutes. You can customize your chopped salad with whatever vegetables and dressings you like.
The basic chopped salad recipe has lettuce, cherry tomatoes, red onions, and a simple vinaigrette dressing.
Here is a DIY recipe:
2. Sauteed Spinach
Total calories (per 100g): 89
Total preparation time: 10 minutes
Sauteeing spinach is one of the best ways to serve it. Spinach is a healthy and nutritious green side dish that goes with various main dishes. Sauteeing spinach is pretty straightforward, but you can certainly add your delicious twist to it.
Spinach, olive oil, and garlic in a hot pan give a fresh and green side dish in less than 10 minutes!
Here is a DIY recipe:
3. Bread
Total calories (per serving): 102
Preparation time and cook time: 50 minutes
Serving bread with any meal makes it more satisfying and wholesome. Making bread at home is easier than you think. There is nothing more rewarding than slicing a loaf of bread warm out of the oven.
Follow an easy bread recipe to start with before experimenting with more sophisticated loaves.
Here is a DIY recipe:
4. Pan-Fried Potatoes
Total calories (per serving): 192
Total preparation time: 20 minutes
Crispy potatoes make for a heavenly side dish, and pan-frying them is one of the best ways to prepare crispy potatoes flavored with garlic and butter.
Add a few herbs and spices like chili powder, garlic powder, paprika, or cumin, and you will have these out-of-the-world potatoes ready in just about 20 minutes.
Here is a DIY recipe:
5. Honey Glazed Carrots
Total calories (per serving): 244
Total preparation time: 15 minutes
Carrots are a healthy and delicious way to add a fun pop of color to your meal.
These honey-glazed carrots are coated in a honey sauce enhanced by garlic, ginger, and a pinch of cinnamon. They come out of the oven beautifully caramelized and tender-crisp throughout.
Here is a DIY recipe:
6. Arugula Salad
Total calories (per serving): 114
Total preparation time: 20 minutes
Sharp, green, and refreshing, the arugula salad is one of the most elegant side dishes you can serve.
The best way to make this salad is loaded with flavors from cherry tomatoes, lettuce, feta cheese, and a fresh tomato balsamic vinaigrette.
Arugula, crisp apples, feta cheese, and olive oil make a winning pairing that tastes genuinely gourmet.
Here is a DIY recipe:
7. Pan-Fried Broccoli
Total calories (per 100g): 152
Total preparation time: 10 minutes
Pan-frying broccoli can win over the pickiest of eaters. Packed with nutrients and flavors alike, pan-frying broccoli makes it crisp and tender.
Make sure to season this healthy green generously and saute until fork tender.
You can customize any seasonings you want to add to your broccoli, but we recommend onion powder, garlic powder, and mustard powder.
Here is a DIY recipe:
8. Quinoa
Total calories (per serving): 109
Total preparation time: 25 minutes
Quinoa is a healthy, low-carb alternative to traditional white rice. You can serve quinoa as a diet-friendly and hearty side dish. Quinoa can be made according to your flavor preferences and is incredibly versatile.
The most popular quinoa recipes are spinach and sun-dried tomato quinoa salad and broccoli and cheddar quinoa.
Here is a DIY recipe:
9. Sweet Potato Fries
Total calories (per 100 grams): 321
Total preparation time: 1 hour 15 minutes
Sweet potato fries are a healthy side dish replacement to classic potato fries. Sweet potato fries can be baked or deep-fried as per your needs.
They’re deliciously crisp on the outside and airy and fluffy inside.
Serve these fries with a ranch or garlic aioli dipping sauce.
Here is a DIY recipe:
10. Sauteed Onions and Mushrooms
Total calories (per serving): 131
Total preparation time: 15 minutes
Sauteed onions and mushrooms are a delicious vegetable combination to serve. Sautéing them brings out the best of their savory flavors.
Seasoned with garlic, salt, and pepper, this side dish is simple and delectable.
You can whip this side up in 15 minutes and serve it with just about anything.
Here is a DIY recipe:
11. Cheese Platter
Total calories (per serving): 287
Total preparation time: 30 minutes
A cheese platter is a sophisticated side if done right.
Cheeses are combined with crackers, meat, and seasonal produce to make up a beautiful, elegant-looking appetizer that looks complicated but is very simple to assemble.
Cheese platters are perfect for large parties to impress your guests.
Here is a DIY recipe:
12. Corn Grits
Total calories (per serving): 154
Total preparation time: 35 minutes
A creamy porridge of corn made with generous amounts of butter, cheese, and heavy cream, corn grits are a truly decadent side dish.
The al dente grits make for a decadent dish that rivals risotto.
Here is a DIY recipe:
13. Cauliflower Rice
Total calories (per serving): 25
Total preparation time: 10 minutes
Cauliflower is a low-carb and nutrient-dense substitute for white rice.
It’s great to serve cauliflower rice with a heavy main dish to balance out the meal. This rice also caters to a wide range of dietary restrictions.
Here is a DIY recipe:
14. Corn on the Cob
Total calories (per serving): 110
Total preparation time: 15 minutes
Corn on the cob is a summer cookout essential. You can grill or boil the cobs on the stove.
Serve corn on the cob with a pat of butter, salt, pepper, or even cheese.
Here is a DIY recipe:
15. Cornbread Muffins
Total calories (per serving): 216
Total preparation time: 30 minutes
Cornbread muffins are easy to whip up in no time and serve excellently with savory main dishes.
They’re fluffy, tender, and moist to bite into. Serve them with butter or even plain.
Here is a DIY recipe:
16. Celery Apple Salad
Total calories (per serving): 62
Total preparation time: 35 minutes
Celery and apple salad is incredibly refreshing.
Celery combined with crisp apples, parmesan, and a tangy vinaigrette makes this a perfect summer salad.
It is also incredibly quick and easy to make.
Here is a DIY recipe:
17. Artichokes
Total calories (per serving): 312
Total preparation time: 1 hour
You can cook artichokes in various ways- braise, grill, or bake them. One of the best ways to serve artichokes is by grilling them.
They become tender from the cooking process while gaining a nice browning outside.
Here is a DIY recipe:
18. Sauteed Cabbage
Total calories (per serving): 77
Total preparation time: 20 minutes
Plain old cabbage is transformed into an impressive side dish in less than 20 minutes by sauteeing it.
The leaves become tender and caramelized from their time in the pan. Add butter, seasonings, and apple cider vinegar to the pan with some cabbage and have a quick side dish ready to go in no time.
Here is a DIY recipe:
19. Brussels Sprout Salad
Total calories (per serving): 154
Total preparation time: 15 minutes
Although this salad takes up only a few essential ingredients, it’s super delicious. It’s quick to put together and packed with nutrients.
This salad combines winter flavors like cranberries and pine nuts for a lovely fresh salad.
Here is a DIY recipe:
Vegetarian Stuffed Pepper Side Dishes
Serving vegetarian sides with stuffed peppers is relatively easy. Try sauteed vegetables like spinach, sauteed onions, mushrooms, or honey-glazed carrots. Sweet potato fries, pan-fried broccoli, and potatoes are excellent vegetarian options. A vegetarian salad like chopped salad and arugula salad pair perfectly with stuffed peppers.
The Bottom Line
Hopefully, you now have an idea of the best dishes to serve with stuffed peppers.
If you have any recommendations or suggestions for more recipes, let us know.
Don’t forget to share this guide with your friends and family if you found it helpful!