19 Dishes You Serve With Stuffed Peppers

By

Quick Answer: Best Dishes To Serve With Stuffed Peppers

The best side dishes to serve with stuffed peppers are chopped salad, quinoa, sauteed green beans, honey-glazed carrots, and bread. Stuffed peppers pair well with healthy salads like arugula salad and celery salad. Serve vegetables like artichokes, cabbage, onions, and mushrooms with stuffed peppers. Read to know more!

This is a complete guide to serving the best dishes with stuffed peppers.

This is a comprehensive list of the most popular side dishes and accompaniments with stuffed peppers.

Let’s get started!

Best Dishes To Serve With Stuffed Peppers: Quick Table

Recipe CaloriesPreparation Time
Chopped Salad111 (per serving)15 min
Sauteed Spinach89 (per 100g)10 min
Bread102 (per serving)50 min
Pan-Fried Potatoes192 (per serving)20 min
Honey Glazed Carrots244 (per serving)15 min
Arugula Salad114 (per serving)20 min
Pan-Fried Broccoli152 (per 100g)10 min
Quino109 (per serving)25 min
Sweet Potato Fries321 (per 100g)1 hr 15 min
Sauteed Onions and Mushrooms131 (per serving)15 min
Cheese Platter287 (per serving)30 min
Corn Grits154 (per serving)35 min
Cauliflower Rice25 (per serving)10 min
Corn on the Cob110 (per serving)15 min
Cornbread Muffins216 (per serving)30 min
Celery Apple Salad62 (per serving)35 min
Artichokes312 (per serving)1 hr
Sauteed Cabbage77 (per serving)20 min
Brussels Sprout Salad154 (per serving)15 min

1. Chopped Salad

Total calories (per serving): 111

Total preparation time: 15 minutes

Chopped salad is a staple side dish. It’s light and fresh, vegan, and gluten-free. Plus, making this easy side takes just 15 minutes. You can customize your chopped salad with whatever vegetables and dressings you like.

The basic chopped salad recipe has lettuce, cherry tomatoes, red onions, and a simple vinaigrette dressing.

Here is a DIY recipe:

2. Sauteed Spinach

Total calories (per 100g): 89

Total preparation time: 10 minutes

Sauteeing spinach is one of the best ways to serve it. Spinach is a healthy and nutritious green side dish that goes with various main dishes. Sauteeing spinach is pretty straightforward, but you can certainly add your delicious twist to it.

Spinach, olive oil, and garlic in a hot pan give a fresh and green side dish in less than 10 minutes!

Here is a DIY recipe:

3. Bread

Total calories (per serving): 102

Preparation time and cook time: 50 minutes

Serving bread with any meal makes it more satisfying and wholesome. Making bread at home is easier than you think. There is nothing more rewarding than slicing a loaf of bread warm out of the oven.

Follow an easy bread recipe to start with before experimenting with more sophisticated loaves.

Here is a DIY recipe:

4. Pan-Fried Potatoes

Total calories (per serving): 192

Total preparation time: 20 minutes

Crispy potatoes make for a heavenly side dish, and pan-frying them is one of the best ways to prepare crispy potatoes flavored with garlic and butter.

Add a few herbs and spices like chili powder, garlic powder, paprika, or cumin, and you will have these out-of-the-world potatoes ready in just about 20 minutes.

Here is a DIY recipe:

5. Honey Glazed Carrots

Total calories (per serving): 244

Total preparation time: 15 minutes

Carrots are a healthy and delicious way to add a fun pop of color to your meal.

These honey-glazed carrots are coated in a honey sauce enhanced by garlic, ginger, and a pinch of cinnamon. They come out of the oven beautifully caramelized and tender-crisp throughout.

Here is a DIY recipe:

6. Arugula Salad

Total calories (per serving): 114

Total preparation time: 20 minutes

Sharp, green, and refreshing, the arugula salad is one of the most elegant side dishes you can serve.

The best way to make this salad is loaded with flavors from cherry tomatoes, lettuce, feta cheese, and a fresh tomato balsamic vinaigrette.

Arugula, crisp apples, feta cheese, and olive oil make a winning pairing that tastes genuinely gourmet.

Here is a DIY recipe:

7. Pan-Fried Broccoli

Total calories (per 100g): 152

Total preparation time: 10 minutes

Pan-frying broccoli can win over the pickiest of eaters. Packed with nutrients and flavors alike, pan-frying broccoli makes it crisp and tender.

Make sure to season this healthy green generously and saute until fork tender.

You can customize any seasonings you want to add to your broccoli, but we recommend onion powder, garlic powder, and mustard powder.

Here is a DIY recipe:

8. Quinoa

Total calories (per serving): 109

Total preparation time: 25 minutes

Quinoa is a healthy, low-carb alternative to traditional white rice. You can serve quinoa as a diet-friendly and hearty side dish. Quinoa can be made according to your flavor preferences and is incredibly versatile.

The most popular quinoa recipes are spinach and sun-dried tomato quinoa salad and broccoli and cheddar quinoa.

Here is a DIY recipe:

9. Sweet Potato Fries

Total calories (per 100 grams): 321

Total preparation time: 1 hour 15 minutes

Sweet potato fries are a healthy side dish replacement to classic potato fries. Sweet potato fries can be baked or deep-fried as per your needs.

They’re deliciously crisp on the outside and airy and fluffy inside.

Serve these fries with a ranch or garlic aioli dipping sauce.

Here is a DIY recipe:

10. Sauteed Onions and Mushrooms

Total calories (per serving): 131

Total preparation time: 15 minutes

Sauteed onions and mushrooms are a delicious vegetable combination to serve. Sautéing them brings out the best of their savory flavors.

Seasoned with garlic, salt, and pepper, this side dish is simple and delectable.

You can whip this side up in 15 minutes and serve it with just about anything.

Here is a DIY recipe:

11. Cheese Platter

Total calories (per serving): 287

Total preparation time: 30 minutes

A cheese platter is a sophisticated side if done right.

Cheeses are combined with crackers, meat, and seasonal produce to make up a beautiful, elegant-looking appetizer that looks complicated but is very simple to assemble.

Cheese platters are perfect for large parties to impress your guests.

Here is a DIY recipe:

12. Corn Grits

Total calories (per serving): 154

Total preparation time: 35 minutes

A creamy porridge of corn made with generous amounts of butter, cheese, and heavy cream, corn grits are a truly decadent side dish.

The al dente grits make for a decadent dish that rivals risotto.

Here is a DIY recipe:

13. Cauliflower Rice

Total calories (per serving): 25

Total preparation time: 10 minutes

Cauliflower is a low-carb and nutrient-dense substitute for white rice.

It’s great to serve cauliflower rice with a heavy main dish to balance out the meal. This rice also caters to a wide range of dietary restrictions.

Here is a DIY recipe:

14. Corn on the Cob

Total calories (per serving): 110

Total preparation time: 15 minutes

Corn on the cob is a summer cookout essential. You can grill or boil the cobs on the stove.

Serve corn on the cob with a pat of butter, salt, pepper, or even cheese.

Here is a DIY recipe:

15. Cornbread Muffins

Total calories (per serving): 216

Total preparation time: 30 minutes

Cornbread muffins are easy to whip up in no time and serve excellently with savory main dishes.

They’re fluffy, tender, and moist to bite into. Serve them with butter or even plain.

Here is a DIY recipe:

16. Celery Apple Salad

Total calories (per serving): 62

Total preparation time: 35 minutes

Celery and apple salad is incredibly refreshing.

Celery combined with crisp apples, parmesan, and a tangy vinaigrette makes this a perfect summer salad.

It is also incredibly quick and easy to make.

Here is a DIY recipe:

17. Artichokes

Total calories (per serving): 312

Total preparation time: 1 hour

You can cook artichokes in various ways- braise, grill, or bake them. One of the best ways to serve artichokes is by grilling them.

They become tender from the cooking process while gaining a nice browning outside.

Here is a DIY recipe:

18. Sauteed Cabbage

Total calories (per serving): 77

Total preparation time: 20 minutes

Plain old cabbage is transformed into an impressive side dish in less than 20 minutes by sauteeing it.
The leaves become tender and caramelized from their time in the pan. Add butter, seasonings, and apple cider vinegar to the pan with some cabbage and have a quick side dish ready to go in no time.

Here is a DIY recipe:

19. Brussels Sprout Salad

Total calories (per serving): 154

Total preparation time: 15 minutes

Although this salad takes up only a few essential ingredients, it’s super delicious. It’s quick to put together and packed with nutrients.

This salad combines winter flavors like cranberries and pine nuts for a lovely fresh salad.

Here is a DIY recipe:

Vegetarian Stuffed Pepper Side Dishes

Serving vegetarian sides with stuffed peppers is relatively easy. Try sauteed vegetables like spinach, sauteed onions, mushrooms, or honey-glazed carrots. Sweet potato fries, pan-fried broccoli, and potatoes are excellent vegetarian options. A vegetarian salad like chopped salad and arugula salad pair perfectly with stuffed peppers.

The Bottom Line

Hopefully, you now have an idea of the best dishes to serve with stuffed peppers.

If you have any recommendations or suggestions for more recipes, let us know.

Don’t forget to share this guide with your friends and family if you found it helpful!

Show Some Love by Sharing!

About Pratibha Singh

Pratibha is a popular home chef and loves to prepare some amazing Indian dishes. A foodie to the core she enjoys other cuisines too. She has been cooking since childhood and often prepares meals for her family, friends, and even strangers. Her motto in life: “Always be prepared!”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.