13 Perfect Side Dishes Go With Skirt Steak


Quick Answer: Side Dishes Go With Skirt Steak

The best side dishes with skirt steak are roasted potatoes, grilled vegetables, guacamole, and Mexican corn salad. Grilled and sauteed vegetables like garlic zucchini, charred greens, and others also go well with skirt steak. Additionally, dips and relishes like guacamole, salsa verde and others add a punch of flavor to skirt steak. More substantial sides like roasted pepper couscous and pineapple sides are best served for a filling meal. Read to know more!

This is the complete list of the best side dishes to serve with skirt steak.

The recipes in this guide have been researched thoroughly to provide you with a comprehensive list of the best palate-enhancing side dishes to complement skirt steak.

Let’s get right into it.

Side Dishes Go With Skirt Steak: Quick Table

RecipeCalories (per serving)Preparation Time
Roasted Potatoes 28950 min
Grilled Vegetables13825 min
Guacamole25210 min
Mexican Corn Salad21520 min
Smash Roasted Potatoes with Chimichurri2911 hr 10 min
Garlic Zucchini32 10 min
Summer Relish44 45 min
Salsa Verde4420 min
Roasted Pepper Couscous29530 min
Brussels Sprouts with Toasted Almonds12525 min
Charred Greens13910 min
Green Beans with Shallot Vinaigrette13030 min
Pineapple Salad37820 min

1. Roasted Potatoes

Total calories (per serving): 289

Preparation time and cook time: 50 minutes

Roasted potatoes are the perfect substantial side to a steak dinner. Garlic roasted potatoes make a hearty side dish that looks and tastes terrific.

These potatoes are golden brown on the outside and pillowy tender on the inside.

You can season them with rosemary, garlic, and sour cream for added flavor.

Here is a DIY recipe:

2. Grilled Vegetables

Total calories (per serving): 138

Total preparation time: 25 minutes

Grilled vegetables are a healthy and simple way to use up the produce you have on hand. This colorful and vibrant-tasting side dish goes with various dishes, especially heavier meats.

Use up vegetables like peppers, zucchini, summer squash, onions, mushrooms, and corn to make grilled vegetables. Grill them up and serve them in less than 20 minutes.

Here is a DIY recipe:

3. Guacamole

Total calories (per serving): 252

Total preparation time: 10 minutes

The best guacamole has creamy avocados with flavoring from various simple vegetables like red onions, chilis, chopped tomatoes, and cilantro. Make sure to only use ripe avocados for super-smooth guacamole.

Basic seasoning from salt and lime juice is all you need to make exceptional guacamole that tastes great with everything.

Here is a DIY recipe:

4. Mexican Corn Salad

Total calories (per serving): 215

Total preparation time: 20 minutes

Mexican corn salad is a fresh and bright salad that is simple to make. This salad is great for a side dish at a cookout or picnic. The Mexican flavors from a creamy lime dressing, fresh cilantro, and jalapenos make this salad taste zesty.

This dish is bright and colorful and comes together quickly. It’s easy to make in large batches for sharing.

Here is a DIY recipe:

5. Smash Roasted Potatoes with Chimichurri

Total calories (per serving): 291

Total preparation time: 1 hour 10 minutes

Smashed potatoes are a cross between mashed and roasted potatoes, giving you the crispness and golden brown color from roasting while being fluffy and tender inside.

Chimichurri instantly brightens this dish by giving it a kick from the herbs. A simple combination of fresh herbs, garlic, pepper, red wine vinegar, and olive oil makes these potatoes out of the world.

Here is a DIY recipe:

6. Garlic Zucchini

Total calories (per serving): 32

Total preparation time: 10 minutes

Garlic zucchini is an easy and healthy side dish. Sauteeing zucchini gives it a delicious caramelization while making it tender on the inside. Flavoring this quick and humble dish with some garlic, butter, and some salt and paper makes it appetizing.

Serve with parmesan or pecorino cheese grated on top.

Here is a DIY recipe:

7. Summer Relish

Total calories (per serving): 44

Total preparation time: 45 minutes

Summer relish is the perfect way to preserve the taste of summer in a jar. Finely chopped summer vegetables are cooked in a broth of vinegar, salt, water, and celery seeds.

This mixture is cooled and preserved for whenever you need to taste summer’s bounty.

Here is a DIY recipe:

8. Salsa Verde

Total calories (per serving): 44

Total preparation time: 20 minutes

This colorful salsa is made with tomatillo tomatoes, giving it a bright green color and a deliciously bright flavor.

This salsa goes great with all Mexican food. The tomatoes are roasted before blitzing into this tempting dip.

Adding lime juice and jalapenos gives this salsa that extra authentic kick.

Here is a DIY recipe:

9. Roasted Pepper Couscous

Total calories (per serving): 295

Total preparation time: 30 minutes

Couscous with roasted vegetables is a hearty and filling side dish full of healthy flavors. Roasted peppers of different colors give this dish a bright color and add flavor.

Add roasted tomatoes and onions for additional flavors.

Garnish with fresh basil leaves.

Here is a DIY recipe:

10. Brussels Sprouts with Toasted Almonds

Total calories (per serving): 125

Total preparation time: 25 minutes

This recipe brings out the best flavors of brussels sprouts. Lightly steamed brussels sprouts go excellently with the nutty crunchiness of toasted almonds.

Butter and a touch of sauteed onions add depth of flavor to this humble vegetable, making it a pleasure to serve and eat.

Here is a DIY recipe:

11. Charred Greens

Total calories (per serving): 139

Total preparation time: 10 minutes

This is one of the simplest side dishes to make to add a pop of green to your plate. Simple skillet charred greens are a healthy, low-calorie, and light food option.

This recipe can be enhanced by the addition of lemon, salt, and cayenne. Finish with additional lemon juice.

Here is a DIY recipe:

12. Green Beans with Shallot Vinaigrette

Total calories (per serving): 130

Total preparation time: 30 minutes

Sauteed green beans are a classic side dish to serve with meat. Dressing them in shallot vinaigrette makes them elegant enough to serve at formal gatherings.

Thin and tender green beans haricot verts are boiled used in this recipe alongside red wine vinegar, shallots, and dijon mustard.

Here is a DIY recipe:

13. Pineapple Salad

Total calories (per serving): 378

Total preparation time: 20 minutes

Pineapple salad features the perfect fresh blend of sweet and savory flavors. Chunks of pineapple and refreshing cucumber are great for summer outdoor parties.

Add red onions with bell peppers and finish off with a simple dressing to impress your guests.

Here is a DIY recipe:

The Bottom Line

Hopefully, you now have an idea of what side dishes complement skirt steak well.

Do share your ideas and suggestions for new recipes with us.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.