What Does Goat Cheese Taste Like?


Quick Answer: What Does Goat Cheese Taste Like? 

Goat cheese is any cheese made from goat milk, and it has an earthy and tart flavor. It can vary depending on the type of cheese made or the herbs it is mixed with. It can also change in taste as it ages. The texture can also change, going from soft and creamy to crumbly and chalky. 

Here is everything you need to know about the unique flavors and tastes of goat cheese. 

So, let’s dive right in. 

What Is Goat Cheese? 

Goat cheese, as the name suggests, is any cheese that is made from goat milk. It comes in all different kinds of textures and taste palettes.

It is also known as Chevre and is a popular and versatile cheese that can be used in a variety of recipes – from salads and pizza toppings to fruit tarts.

What Does Goat Cheese Taste Like? 

Goat cheese is said to have an earthy and tart flavor, with the fatty acids in the goat milk giving it a strong odor. It has slight notes of bitterness. But keep in mind that the flavors of the goat cheese can vary on the type of cheese that is made and can also change if it is mixed in with other elements.

The goat cheese has a creamy and light texture and is mostly spreadable, especially in its younger stages.

Over time it can get firm and crumbly but remain soft rather than getting hard and dry. It is a much lighter cheese in comparison to others due to the low-fat content.

Goat cheese is often combined or covered with herbs or peppers to give it an extra punch of flavors. So, the herbs also add to the earthy buttery taste of the cheese.

There are a lot of recipes possible using goat cheese, especially salads, here is a quick video to prepare Arugula Salad –

What Do Different Types of Goat Cheese Taste Like? 

Fresh goat cheese has a subtle flavor and is super creamy and smooth. Soft ripened or semi young goat cheese has a citric or tangy taste. Whereas, aged goat cheese has thicker rinds and has a strong earthy and tart taste.

Depending on how long it has been aged or the additional elements that have been added, the goat cheese can have different flavor profiles.

What Are Some Greate Goat Cheese Pairings? 

Goat cheese is a great addition to your charcuterie board, and it works well with fresh fruits and crackers. If you are looking for some good wine pairings sauvignon blanc and pinot noir are good choices. You could also give some dry roses or fruity red wines a shot.

What Are Some Substitutes for Goat Cheese? 

Cream cheese is one of the best substitutes for goat cheese. They both share a soft creamy taste and texture. But the cream cheese might lack the tanginess that can be fixed by adding a spoon of Greek yogurt into the mix. Another great substitute is feta cheese which is similar to mature crumbly goat cheese.

Why Does Goat Cheese Taste Like Vomit? 

Goat cheese has a rancid and baby-vomit-like odor or taste because of a special fatty acid found in goat milk, called butyric acid. Although it sounds off-putting, the taste is better described as tangy and tart, which is also found in cheeses like provolone and feta.

Can You Eat Raw Goat Cheese? 

Yes, you can eat raw goat cheese, and they make great toppings on crackers or mixed in with salads. They are soft and creamy with a tangy flavor that is sometimes enhanced by adding herbs. It tastes great whether it is cooked or eaten raw. 

Does Goat Cheese Taste Like Feta? 

Both feta and goat cheese have similarities in taste and can sometimes be used as substitutes. But they still have distinct taste profiles and textures. The feta cheese is saltier than the goat cheese and is chunkier in texture. Meanwhile, goat cheese has an earthy flavor and is more crumbly or chalky in texture.

Does Goat Cheese Taste Like Mozzarella Cheese? 

Both goat cheese and mozzarella share a soft and tangy flavor. You could opt to use goat cheese as a substitute for mozzarella in some recipes, and it will work just fine. But texture-wise, the mozzarella is stringier and elastic than the goat cheese, which is creamy or crumbly.

Does Goat Cheese Taste Like Blue Cheese? 

Although blue cheese can sometimes be used as a substitute for goat cheese, because of its creamy texture and strong flavors, they have distinct tastes. Blue cheese is a salty and sharp cheese with notes of sweetness whereas goat cheese is milder and has notes of sourness. 

Bottom Line 

I hope this article has helped you figure out the taste and flavors of goat cheese and some of its substitutes. 

If you have any doubts or would like to share some taste tips of your own, it would be great to hear from you. 

Feel free to share this article with your cheese-loving family and friends 🙂

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About Jane Lewis

Jane loves spending time with her family, cooking delicious meals, traveling to explore new cultures and wines, and tending to her backyard garden. She's a passionate home cook who enjoys trying out recipes from all over the world.

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