24 Awesome Dishes To Serve With Chicken Cordon Bleu


Quick Answer: Best Dishes to Serve with Chicken Cordon Bleu

The best side dishes to serve with Chicken Cordon Bleu are lemon butter rice, mushroom risotto, mashed potatoes, or baked sweet potatoes. Pair with roasted vegetables like carrots, broccoli etc; for a lighter meal. Some salads that go great with Chicken Cordon Bleu are Caesar salad, apple salad, and others. Read to know more!

This is a complete guide to serving the best dishes with Chicken Cordon Bleu.

This comprehensive list contains the most popular side dishes and accompaniments to go perfectly with Chicken Cordon Bleu.

Let’s get started!

Best Dishes to Serve with Chicken Cordon Bleu: Quick Table

Recipe CaloriesPreparation Time
Garlic Butter Rice374 (per serving)20 min
Garlic Mashed Potatoes502 (per 100g)40 min
Balsamic-Glazed Green Beans125 (per serving)15 min
Dijon Sauce70 (per serving)10 min
Roasted Rainbow Carrots75 (per serving)30 min
Fresh Salad150 (per serving)15 min
Broccoli or Broccolini218 (per 100g)15 min
Asparagus in Lemon Butter Sauce109 (per serving)25 min
Baked Sweet Potatoes321 (per 100g)1 hr 15 min
Coleslaw183 (per serving)25 min
Risotto with Mushrooms280 (per serving)1 hr
Roasted Brussels Sprouts120 (per serving)20 min
Zucchini Fries135 (per serving)35 min
BLT Pasta Salad287 (per serving)17 min
Apple Salad258 (per serving)15 min
Tomato Salad109 (per serving)20 min
Caesar Salad289 (per serving)30 min
Creamed Spinach142 (per serving)25 min
Sauteed Mushrooms92 (per serving)9 min
Creamy Garlic Pasta With Veggies430 (per serving)20 min
Vanilla Yogurt And Fresh Fruits126 (per serving)10 min
Oreo Cheesecake Bites60 (per serving)3 hr 30 min
Smores Pie462 (per serving)46 min
Blueberry Cobbler336 (per serving)1 hr

1. Garlic Butter Rice

Total calories (per serving): 374

Total preparation time: 20 minutes

This side dish is plain enough to let the main shine but enhances its flavors with garlicky, buttery goodness.

It takes less than 20 minutes to whip up and can be served as an accompaniment to just about any main course.

Fry up some thinly sliced garlic to top the rice, and serve with a handful of chopped fresh scallions.

Here is a DIY recipe:

2. Garlic Mashed Potatoes

Total calories (per 100g): 502

Total preparation time: 40 minutes

Add a delicious upgrade to classic mashed potatoes by making these roasted garlic mashed potatoes. Made with premium Yukon gold potatoes, this recipe results in creamy, smooth, and buttery mashed potatoes with the added flavor from the garlic.

These garlic mashed potatoes are an excellent and filling side dish, plus they only need a handful of everyday ingredients to make.

Here is a DIY recipe:

3. Balsamic-Glazed Green Beans

Total calories (per serving): 125

Preparation time and cook time: 15 minutes

Steamed green beans are an excellent side on their own, but dressing them up with balsamic vinegar and chopped walnuts give them a kick of flavor and elegance.

They’re simple enough to make, taking only 15 minutes, and are a healthy green addition to fill up a plate.

Here is a DIY recipe:

4. Dijon Sauce

Total calories (per serving): 70

Total preparation time: 10 minutes

This creamy sauce is perfect for serving over chicken or other meat. You can use store-bought Dijon mustard, but making it at home takes only 10 minutes and allows for delicious customizations with herbs like rosemary and garlic.

You can even add browned bacon bits to add texture and meatiness to this creamy sauce.

Here is a DIY recipe:

5. Roasted Rainbow Carrots

Total calories (per serving): 75

Total preparation time: 30 minutes

Fresh rainbow carrots are a great way to add a fun pop of color to a plate.

These roasted rainbow carrots are coated in brown sugar and achieve a beautiful caramelization from their time in the oven. The result is a tender-crisp side dish that looks gorgeous and tastes even better.

Here is a DIY recipe:

6. Fresh Salad

Total calories (per serving): 150

Total preparation time: 15 minutes

Fresh salad is a filling and healthy side dish to serve that takes up only a few minutes of your time and uses up any in-season produce that you may have in your kitchen. Salads allow for endless delicious variations with vegetables and dressings.

It’s hard to go wrong with a classic salad like Caesar salad or Italian salad, but you can experiment with your recipes if you like.

Here is a DIY recipe:

7. Broccoli or Broccolini

Total calories (per 100g): 218

Total preparation time: 15 minutes

Broccoli or broccolini are sister vegetables that can be cooked in several ways, all delicious. There are various ways to serve these vegetables, from traditional steaming to cooking in the skillet.

For a quick and delicious side dish, throw together a bunch of broccolini in a sizzling pan with some garlic. Dress with freshly squeezed lemon juice and serve immediately.

Here is a DIY recipe:

8. Asparagus in Lemon Butter Sauce

Total calories (per serving): 109

Total preparation time: 25 minutes

An elegant and delicate side vegetable serving asparagus with a sophisticated main course is the obvious choice.

Roasting asparagus is the perfect way to prepare this vibrant and healthy vegetable. Top it with some butter for a rich flavor and some lemon for zing before throwing it in the oven for a flavorful and versatile side dish.

Here is a DIY recipe:

9. Baked Sweet Potatoes

Total calories (per 100 grams): 321

Total preparation time: 1 hour 15 minutes

Baked sweet potatoes are a healthy and hearty side dish replacement to the classic mashed potatoes. Plus, they’re quick to make and require very little active cooking time.

Bake them skin on and serve them with your choice of favorite toppings or just plain with a pat of butter.

Here is a DIY recipe:

10. Coleslaw

Total calories (per serving): 183

Total preparation time: 25 minutes

Homemade coleslaw is an easy and classic side dish to serve with meaty main courses.

This creamy coleslaw takes less than 25 minutes to make and combines beautiful colored shredded cabbage with mayo, ranch, and Dijon mustard for a delicious dressing and fresh side dish.

Here is a DIY recipe:

11. Risotto with Mushrooms

Total calories (per serving): 280

Total preparation time: 1 hour

This side dish is gourmet equivalent if made right, and it is definitely worth the effort it takes.

It’s cooked low and slow with constant supervision, resulting in a bowl of creamy, flavorful rice with a meaty taste from the mushrooms and chicken broth.

Top with parmesan cheese and this ultimate comfort dish hot.

Here is a DIY recipe:

12. Roasted Brussels Sprouts

Total calories (per serving): 120

Total preparation time: 20 minutes

If made right, roasted brussels sprouts will be your new favorite vegetable. They have a caramelization on the outside from baking and a sweet crispy bite to them while still being tender on the inside.

Roast them till they’re perfectly golden brown on the outside and are fork-tender.

Here is a DIY recipe:

13. Zucchini Fries

Total calories (per serving): 135

Total preparation time: 35 minutes

Baked zucchini fries are a crispy and healthy side dish that is incredibly easy to make.

The outside is coated with bread that turns golden brown in the oven, while the zucchini inside is still tender.

Zucchini fries taste best with a creamy dip like ranch or garlic aioli.

Here is a DIY recipe:

14. BLT Pasta Salad

Total calories (per serving): 287

Total preparation time: 17 minutes

This summery fresh salad has all the deliciousness of a BLT sandwich without the bread.

Tomatoes, lettuce, and bacon are combined with farfalle pasta and mixed with a creamy ranch dressing for a hearty but refreshing salad.

Here is a DIY recipe:

15. Apple Salad

Total calories (per serving): 258

Total preparation time: 15 minutes

Apple salad is a refreshingly sweet and savory treat perfect for the fall.

Dressed with creamy yogurt, crispy walnuts, and tangy raisins, this salad truly offers a medley of unbeatable fresh flavors.

Here is a DIY recipe:

16. Tomato Salad

Total calories (per serving): 109

Total preparation time: 20 minutes

Fresh tomato salad made with ripe tomatoes, red onions, olive oil, and basil is an excellent side dish with just about any summer’s meal.

Plus, you can make endless modifications to this basic recipe to suit your tastebuds.

Here is a DIY recipe:

17. Caesar Salad

Total calories (per serving): 289

Total preparation time: 30 minutes

Caesar salad is a classic light salad that combines various textures for a delectable result.

The crispiness of the lettuce and croutons is contrasted with the creamy Caesar dressing.

Serve this salad fresh with a generous grating of parmesan cheese.

Here is a DIY recipe:

18. Creamed Spinach

Total calories (per serving): 142

Total preparation time: 25 minutes

Wilted spinach is combined with a silky-smooth white sauce flavored with sauteed onions and garlic and topped with parmesan cheese to create this dreamy, delicious side dish.

Here is a DIY recipe:

19. Sauteed Mushrooms

Total calories (per serving): 92

Total preparation time: 9 minutes

Sauteed mushrooms have a deliciously savory and meaty flavor. This side dish is effortless to make, having a cook time of fewer than 10 minutes.

You can add various garnishes to bring out the savory flavor of the mushrooms, like a lemon, thyme, and oregano dressing.

Here is a DIY recipe:

20. Creamy Garlic Pasta With Veggies

Total calories (per serving): 430

Total preparation time: 20 minutes

Creamy garlic pasta with vegetables makes for a filling and wholesome side dish.

The buttery, garlicky sauce combines excellently with fresh vegetables for a healthy and hearty pantry staple meal.

Here is a DIY recipe:

21. Vanilla Yogurt And Fresh Fruits

Total calories (per serving): 126

Total preparation time: 10 minutes

This low-fat, healthy dessert is also fresh and delicious.

You can combine any fruits that you have on hand with thick and creamy vanilla yogurt and serve chilled as a quick and diet-friendly dessert.

Here is a DIY recipe:

22. Oreo Cheesecake Bites

Total calories (per serving): 60

Total preparation time: 3 hours 30 minutes

A no-bake and quicker alternative to the traditional cookies and cream cheesecake, these Oreo cheesecake bites are an addictive and delicious dessert.

Combining crunchy Oreo flavors with cream cheese filling makes this dessert an instant hit.

Here is a DIY recipe:

23. Smores Pie

Total calories (per serving): 462

Total preparation time: 46 minutes

This dessert is the pie version of the classic campfire treat, filled with gooey and chocolatey marshmallows.

It combines a buttery pie crust with a dense chocolate filling, topped with golden brown broiled marshmallows, making it a tempting dessert to serve and eat.

Here is a DIY recipe:

24. Blueberry Cobbler

Total calories (per serving): 336

Total preparation time: 1 hour

Sweet, jammy, and tangy blueberries topped with a dense pastry make blueberry cobbler a universally loved dessert.

This old-fashioned and rustic recipe tastes best warm with a scoop of vanilla ice cream.

Here is a DIY recipe:

What Vegetables Go With Chicken Cordon Bleu

You can serve a mix of roasted buttered vegetables with chicken cordon blue. Excellent vegetable choices include roasted rainbow carrots for a pop of color, lemon butter asparagus, crispy brussels sprouts, or lemony garlic broccolini. Serve creamy garlic mashed potatoes or sweet potatoes for a heartier meal.

What Desserts Go With Chicken Cordon Bleu

Wholesome, crowd-friendly desserts like blueberry cobbler, Oreo cheesecake bites, or a smores pie are a great option to serve at a party or get together with chicken cordon bleu. If you are looking for a low-calorie and low-fat dessert, try serving vanilla yogurt and fresh fruits after a Chicken Cordon Bleu main course.

What Pasta Side Dishes Go With Chicken Cordon Bleu

Pasta is a dinner staple to serve with a chicken main course. You can serve creamy garlic and vegetable pasta or a lighter side dish, BLT pasta salad, with Chicken Cordon Bleu.

The Bottom Line

Hopefully, you now have an idea of the best dishes to serve with Chicken Cordon Bleu.

If you have any recommendations or suggestions for more recipes, do let us know.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.