What to Serve with Fajitas: 15 Appetizing Sides

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Quick Answer: What to Serve with Fajitas?

The most appetizing sides to serve with Fajitas are- Avocado Salad, Roasted Potatoes, Spanish Rice, Guacamole, Grilled Peppers, Corn Salad, Cilantro Lime Rice, Mexican Grilled Corn, Refried Beans, Tortilla Chips, Black Bean Soup, Mexican Chorizo and Potatoes, Cheesy Nachos, Potato Wedges and Sopes.

In this post, we are going to throw light on the most appetizing side dish ideas that pair incredibly well with our Mexican delight, Fajitas.

I have personally tried my hand at these recipes and they work like a charm!

Let’s get started, shall we?

1. Avocado Salad

Total calories (per 100 gm) – 106
Total preparation time– 15 min

Want to infuse the richness of avocados in your Mexican fiesta?

What could be better than an avocado salad!

A rich and delicious side dish, the salad recipe is fairly easy to make and the best part is that there are hundred ways and endless variations to do so.

Nevertheless, it tastes amazing every time.

A tangy lemon dressing along with chopped onion and tomato will do wonders!

Try to use large and ripe avocados to get the best taste and texture.

If they are not ripe, don’t fret, just cover them with a paper towel and let them rest on the kitchen counter till they ripen.

Here’s a super interesting recipe by Natashas Kitchen:

2. Roasted Potatoes

Total calories (per 100 gm) – 150
Total preparation time– 50 min

A Spicy and classic potato side dish screams Mexican like none other!

Filling and downright delicious, roasted potatoes go the best with Fajitas.

These potatoes are beautifully golden and brown on the outside and tender on the inside.

Load them with some sour cream, chives, chilli powder, cheese, flaky salt and pepper for a fun variation.

Alternatively, you can throw in some bacon bits for a punch of flavor and interesting texture.

Here’s how you can get perfectly roasted potatoes at home:

3. Spanish Rice

Total calories (per 100 gm) – 128
Total preparation time– 40 min

One can never go wrong with Spanish Rice or Mexican Rice as a side dish for fajitas.

Packed with onions, minced garlic, sweet bell peppers, fresh cilantro, tomatoes and green chili; they add to the already spicy fajitas a tantalizing flavor.

The browning of rice is fundamental if you want a nutty and toasty flavor.

Check out this amazing recipe by HomeCookingShow:

4. Guacamole

Total calories (per 100 gm) – 161
Total preparation time– 10 mins

A creamy classic guacamole is the perfect accompaniment to just about any Mexican dish and is everybody’s favourite beyond a shadow of doubt.

Super quick and easy to get together, the rich guacamole dip will take your fajitas to a new level.

All you require is ripe avocados, onions, fresh cilantro, tomatoes, jalapeno, lime juice, garlic and salt and pepper. Simple and scrumptious!

Do check out this recipe by Inspired Taste:

5. Grilled Peppers

Total calories (per 100 gm) – 41
Total preparation time– 12 min

These grilled peppers add just the right fiery and savory flair to those fajitas.

For all the spicy lovers out there, this delectable side comes together in less than 15 minutes and taste so good with crunchy fajitas.

When grilling, go for red, yellow, purple, and orange bell peppers as grilling them brings out their natural sweetness.

Stuff them with some cheese and chili flakes and drizzle in some balsamic vinegar and your irresistible side is ready!

6. Corn Salad

Total calories (per 100 gm) – 100
Total preparation time– 15 min

A light and summery corn salad is the perfect pairing with heavy fajitas.

Not only is it easy to prepare but also inexpensive and tasty as ever!

Loaded with grilled corn, fresh coriander leaves and succulent cucumber and tangy tomatoes, this salad tastes amazing with different combination of spices.

Sprinkle some red chili powder or cayenne pepper and finish with a dressing of zesty lemon juice and extra virgin olive oil and watch it ace!

Check out this descriptive recipe by Easy Cookbook:

7. Cilantro Lime Rice

Total calories (per 100 gm) – 148
Total preparation time– 25 min

A side so delicious and versatile makes just about any meal catapult to a whole new level!

Black beans, veggies, salsa, and guacamole is all you need to prepare cilantro lime rice.

Finish with a garnishing of fresh cilantro and zesty lime juice and your guests will love you!

Check how to make perfect cilantro lime rice here:

8. Mexican Grilled Corn

Total calories (per 100 gm) – 106
Total preparation time– 20 min

Mexican grilled corn or elote is one of the most sought-after street snacks in Mexico, so it’s only fitting to serve it next to fajitas.

It’s brimming with flavors- sweet, savory, tangy and creamy: all in one bite!

Grill to perfection and slather the corn in a creamy spicy sauce. Sprinkle some crumbled cheese and voila! It’s ready.

Here’s a quick recipe by
Ballistic BBQ:

9. Refried Beans

Total calories (per 100 gm) – 77
Total preparation time– 55 min

Yet another Mexican classic, refried beans makes an awesome appetizer to fajitas without saying!

It’s always better to make the beans at home for the satisfactory flavor and texture.

However, in case of time constraints, just open canned ones and spice them up with cumin, garlic powder and red chili powder. So simple!

Did you know that “Refried” doesn’t refer to frying the beans twice?

The word comes from the Spanish word- frijoles refritos wherein refritos means “well fried”.

Here’s a super elaborated recipe by Sanjeev Kapoor Khazana:

10. Tortilla Chips

Total calories (per 100 gm) – 305
Total preparation time– 25 min

Crunchy and salty, tortilla chips make an amazing Mexican fajita side dish.

What if we told you that homemade tortilla chips taste so much better than the store ones?

Don’t sweat it and trust the process.

The recipe is so easy that you will find hard to believe that you have made your own tortilla chips.

Plus, you can fry, bake and even microwave these tortilla chips, all under just 30 minutes!

Check out this easy tortilla chips recipe:

11. Black Bean Soup

Total calories (per 100 gm) – 55
Total preparation time– 35 min

Fiery and savory black bean soup makes an exquisite side dish for sizzling fajitas.

It packs a punch of flavor and texture right from the richness of black beans to tangy lemon juice.

Plus, comes loaded with carrots, celery, onion, cumin and minced garlic.

You can either serve it brothy or blend a portion of it to get a creamy and thick texture.

It will taste delish either way!

Go checkout this fun learning recipe by Tasty:

12. Mexican Chorizo and Potatoes

Total calories (per 100 gm) – 243
Total preparation time– 35 min

The bold and delicious flavors of this Mexican staple are sure to complement your fajitas seamlessly!

Mexican Chorizo and Potatoes or Papas con Chorizo is basically mexican sausage with potatoes.

It is topped either with a fried or poached egg or with cotija cheese, hot sauce, and cilantro.

Here’s a super quick recipe for you:

13. Cheesy Nachos

Total calories (per 100 gm) – 306
Total preparation time– 25 min

All of us fancy a side of crunchy nachos grated with cheese and topped with coriander, onions and lime, don’t we?

A guilty pleasure, they go incredibly well with delectable fajitas and feel so light, almost like a snack. What’s more?

The side dish comes together in minutes!

Throw in some spicy beans and watch how those cheesy nachos catapult to an entirely different level!

Here’s how you can make cheesy and loaded nachos at home:

14. Potato Wedges

Total calories (per 100 gm) – 269
Total preparation time– 35 min

Quick and easy to make, potato wedges are an ultimate crowd pleaser!

Moreover, they tend to pair just fine with sizzling fajitas complementing them better than ever.

Crispy, tasty and flavorful, they go equally well with ketchup, mayo, chili sauce or even your leftover guacamole can be a good bet.

If you like them spicy, we highly recommend you to sprinkle in some paprika and garlic powder.

Check out this amazing recipe by CookingShooking:

15. Sopes

Total calories (per 100 gm) – 214
Total preparation time– 30 min

Sopes are one of the most popular street snacks in Mexico.

Made using corn dough, they are nothing but small but thicker tortillas with pinched edges.

The border serves as a barrier for all the tasty toppings!

Sopes are a great accompaniment to your fajitas and when served together, it is likely to leave your guests tantalized!

They are usually garnished with lettuce, crumbled cheese, tomato, onion and the salsa of your choice.

Sour cream, pickled carrots, and chopped avocado are other common additions.

Regardless of the number of toppings you add, these Mexican delights are yummy at every bite!

Watch how to make these sopes from scratch:

FAQs

Any potato selection tips for the roasted potatoes recipe?

We recommend using both red potatoes and yukon golds for a good texture and color contrast. While red potatoes have an earthy flavor and red exterior, golds tend to be super creamy.

Can we roast potatoes ahead of time and reheat them later?

Yes! You can always cook these potatoes ahead of time and then just warm them up in the oven right before serving.

Which rice is best for Spanish Rice?

Long-grain white rice works wonderfully for the recipe. It gets fluffy and is not at all sticky like other short-grain rice.

Can we use tinned corn for the salad?

We would highly recommend using fresh sweet corn for the recipe. Although you can use tinned corn as well, using fresh corn enhances the taste of the salad manifold.

For how long can we store the black bean soup?

The soup will last up to three days in the refrigerator. In fact, it keeps well and tastes even better the next day making it perfect for packing or a dinner party.

Bottom Line

We hope you enjoyed reading this ultimate guide on what to serve with fajitas!

Do try them all and let us know which one appealed to you the most.

Also, if you have any queries or suggestions regarding the same, let us know below.

Don’t forget to share these appetizing side dish recipes with your friends and family!

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About Karen Wilson

Karen is a foodie to the core. She loves any variety of food - spicy or junk! Her slender body and height are deceiving, as she enjoys eating hearty meals that would leave most people gasping for air. She has an appetite for life, and wants everyone around her to share in it too.

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