What to Serve with French Dip Sandwiches: 10 Complementing Side Dishes

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Quick Answer: What to Serve with French Dip Sandwiches?

The most complementing side dishes to serve with French Dip Sandwiches are- Onion Rings, Homemade Potato Chips, Roasted Veggies, Broccoli Slaw, Sweet Potato Fries, Jicama Fries, Deep-fried Green Beans, Fruit Salad, Crunchy Pickled Salad and Tangy Potato Salad.

Wondering what to serve with your absolutely drool-worthy and delicious French Dip Sandwiches?

You have landed at the right page.

Today we’ll be helping you with the best complementing side dishes that you can pair with this ultimate comfort sandwich.

I have personally tried them all and these unique and harmonious recipes are guaranteed to impress your guests!

Let’s get straight to the recipes.

1. Onion Rings

Total calories (per 100 gm)– 350
Total preparation time– 30 min

What could be a better pairing than that of sweet and tender sandwiches along with crispy onion rings?

This spicy and extra crispy onion rings recipe could not be more simple and straightforward.

To make the batter, all you need to do is combine flour, baking powder, paprika and salt in a bowl.

Coat the rings in this mixture and then coat in breadcrumbs and set aside.

Fry them in oil and your onion rings are ready to be served!

Check out this step-by-step recipe by The Cooking Foodie:

2. Homemade Potato Chips

Total calories (per 100 gm)– 570
Total preparation time– 30 min

Once you make these potato chips at home, we guarantee you will never open a pack of store-bought chips.

Homemade chips are thicker and crispier plus they are surprisingly easy to make!

Just remember to choose those potatoes which are rich in starch content.

Additionally, try and keep the slices as thin and uniform as possible.

You can use your preferred seasonings or toppings for an additional flavor and taste.

Here’s how you can make these potato chips fuss-free:

3. Roasted Veggies

Total calories (per 100 gm)– 85
Total preparation time– 35 min

If you are on a lookout for a healthy and hearty side, a bowl of roasted veggies is probably what you need.

Roasting the vegetables is hands down the best way to cook them.

Not only it adds depth and a delicious flavour, but also a perfect texture.

This is one of those side dishes that can be an excellent pair to just about anything.
Alongside your sandwiches, they are guaranteed to elevate your meal.

Just chop your favourite veggies, place them on a baking sheet and drizzle them with olive oil.

Then sprinkle some Italian seasoning, garlic, salt and pepper and toss everything together. Roast till the veggies are tender and voila!

Here’s a quick and fun recipe by Tasty:

4. Broccoli Slaw

Total calories (per 100 gm)– 116
Total preparation time– 20 min

Ditch the classic cabbage slaw and give this sweet and tangy broccoli slaw a try.

We promise you won’t regret it!

You need broccolis, carrots, cabbage, onion, dried cranberries, almonds and a creamy coleslaw dressing to throw the slaw together.

To prepare the dressing, combine some mayo, apple cider vinegar, dijon mustard, and maple syrup.

Quick tip: The slaw is tasty as it is but the longer you allow it to marinate, the greater is the chance of flavours melding up.

Hence, make it a few hours before you plan on serving it.

Here’s how you can make this colorful slaw at home fuss-free:

5. Sweet Potato Fries

Total calories (per 100 gm)– 165
Total preparation time– 45 min

Crunchy, sweet, salty and spicy- these sweet potato fries are a little of everything in each bite.

There’s no doubt that their crunchy texture goes incredibly well with those tender french dip sandwiches.

Remember thick fries never get crispy so you need to ensure to slice them as thin as possible. Plus, cornstarch is your best friend.

Toss the sliced fries in it before oil to get the outsides real crisp.

You can always throw in a little cayenne pepper, garlic powder, and lots of freshly ground black pepper to balance the sweetness of fries.

Check out this super interesting recipe:

6. Jicama Fries

Total calories (per 100 gm)– 75
Total preparation time– 50 min

Give these super healthy and crunchy fries a whirl and you are definitely in for a treat!

These flavorful jicama fries make a fantastic pairing with french dip sandwiches and preparing them is nothing but effortless.

Raw jicama, olive oil, garlic powder, smoked paprika, kosher salt and black pepper shall do the job.

Slice the jicama into thin strips, microwave them until tender and then toss with olive oil and spices. Bake them for about 40 minutes and your Mexican delight is ready to be served!

Check out this super easy low carb fries recipe:

7. Deep-fried Green Beans

Total calories (per 100 gm)– 180
Total preparation time– 20 min

Want to add some delicious and nutritious greens to your meal?

These deep-fried green beans have to be the best bet!

The side comes together in less than half an hour and is the healthiest possible substitute to your regular French fries.

Fresh green beans are blanched and then deep-fried to a golden crispy perfection.

Their crisp flavor is sure to complement those soft sandwiches optimally.

Here’s an easy recipe by Laura in The Kitchen:

8. Fruit Salad

Total calories (per 100 gm)– 60
Total preparation time– 20 min

What could be possibly better than an incredibly refreshing fruit salad side to balance the richness of your main dish?

Make your choice of fruits (blueberries, strawberries, grapes, pineapple, bananas etc) and toss them in a simple homemade dressing made of honey and lime zest.

For best results, use fresh fruit as frozen fruit tends to get mushy and watery and might not yield the desired results.

Check out this quick recipe by Clean & Delicious:

9. Crunchy Pickled Salad

Total calories (per 100 gm)– 90
Total preparation time– 20 min

This mouthwatering pickle-flavored salad provides a cold and fresh crunchy texture which is an amazing complement to warm and tender French dip sandwiches.

If you happen to be a fan of dill pickles, this salad is just for you!

Combine sliced cucumbers, radish and shredded white cabbage with a mixture made of fresh minced dill, white wine vinegar, salt and olive oil.

Add a little vinegar if you want a pickled flavor.

Use Persian cucumbers for the recipe as they are smaller, thinner and slightly sweeter.

Alternatively, you can use English cucumbers. Just make sure to avoid fat cucumbers as they can be prone to bitterness.

10. Tangy Potato Salad

Total calories (per 100 gm)– 143
Total preparation time– 45 min

This tangy potato salad is just the right fit for those who prefer a bold taste.

Plus, it makes a great accompaniment to your sandwiches.

You will require potatoes, eggs, red onion, dill pickles, spicy mustard, mayonnaise, fresh chives and ground black pepper to prepare this salad.

Ensure to coat the potatoes with the mixture generously and refrigerate for about 15 minutes before serving time.

Here’s how Fablunch prepares this refreshing salad:

FAQs

What onions are the best for Onion Rings recipe?

You may use any variety of onions for the recipe but we recommend using White onions as they tend to fry really well giving you crispier onion rings.

How can we store the homemade Potato Chips?

First, note that these homemade chips can last for up to a week and can turn soggy later. Do not store them in the fridge.

In order to keep the chips fresh, store them in an airtight container and let it rest in a cool, dry location.

Can we roast the vegetables ahead of time?

Yes, the recipe can be prepared up to one day in advance and let to sit in the refrigerator overnight. This will save you a lot of preparation time if you have a meal planned for the next day.

Use extra-virgin olive oil to keep the roasted vegetables from discoloring and maintain their naturally sweet taste.

What drinks pair well with French Dip Sandwiches?

Well, a good selection of Red wine will add another dimension to your meal. Go for Rose wine, Chianti or Zinfandel. Serve them cold but not icy!

What potatoes work the best for Potato Salad?

Waxy potatoes work the best for the tangy Potato Salad recipe. You can try either Red Bliss or Kennebec potatoes for the salad.

If not available, you can also give White or Yukon Gold potatoes a shot!

Bottom Line

We hope that this detailed guide on what to serve with French Dip Sandwiches has been helpful for you.

These complementing and healthy sides are not only easy to prepare but will also give you room to experiment.

If you have any tips or suggestions to share, do let us know below.

Don’t forget to share these delectable side dish recipes with your friends and family!

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About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.

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