What To Serve With Ravioli- 29 Gobsmacking Sides You’ve Got To Try

This is the ultimate list of what you can serve with your Ravioli at the next family gathering.

In this article, I will discuss the various dishes which pair very well with this delicacy.

These recipes and dishes have been tried and tested by me personally.

It isn’t just my experience as to what dishes go well with Ravioli, but I have consulted many other bloggers and food experts as well.

Without any further adieu, let’s dive into the recipes!

1. Italian Bread

Per 100g: 106 kcal
Time taken: 50 mins

Italian bread is one of the most preferred loaves of bread out there because it is a largely Italian dish and goes amazingly well with Ravioli.

You can always get these breads from the store and season and toast them and they will make a magnificent addition to your dinner table and pair very well with the Ravioli.

As the name suggests, there is a rather sour and yeasty flavor associated with this kind of bread, but it really enhances the Ravioli’s flavor.

Here’s an easy tutorial you can follow:

2. Cipollini Onions

Calories Per 100g: 132 kcal
Time taken: 23 mins

Cipollini onions taste great with Ravioli, or any Italian dish for that matter.

These are sweeter and milder than the onions used daily and offer a refreshing change and a healthy and tasty alternative.

All you have to do is add some butter, olive oil, sugar and roast these onions to a slight brown color.

They make a great side with Ravioli.

You can follow this recipe:

3. Garlic Bread

Calories Per 100g: 88 kcal
Time taken: 20 mins

This bread goes great with almost every Italian dish- it’s that versatile.

You can always get these breads from the store and season and toast them, and they will make a magnificent addition to your dinner table and pair very well with the Ravioli too.

As the name suggests, there is a lot of cheese and minced garlic associated with this kind of bread, but it really enhances the dining experience.

Here’s an easy tutorial you can follow:

4. Polenta

Calories Per 100g: 70 kcal
Time taken: 55mins

Polenta is creamy, tasty and healthy and usually pairs very well with Ravioli.

It essentially consists of cornflower, butter, water and cheese and is a very hearty dish.

This is sure to become a great starter at your parties and will definitely make people come back asking for more.

You can follow this recipe:

5. Asparagus Wrapped in Prosciutto

Calories Per 100g: 56.2 kcal
Time taken: 20 mins

Asparagus has a certain flavor that gives a woodsy taste to them.

This dish is easily prepared; all you’ve got to do is flavor them with salt, pepper, garlic, lemon juice and pop them in the oven wrapped in Prosciutto until they have become nice and roasted.

A few prefer to pan roast them as well, but the trick is to let them sit in the oven as it removes almost all of the bitterness from the stalks.

It is a great side to go with Ravioli.

Here’s an easy tutorial you can follow:

6. Roasted Vegetables

Calories Per 100g: 81.4 kcal
Time taken: 30 mins

This is a very healthy side that pairs very well with Ravioli.

It is very easy to make, it also brings about the natural flavor of the vegetables without being overly powerful.

This can be made very easily by just pan-roasting any of the vegetables available at home and just adding some salt, pepper, cayenne, and lemon for an extra zing.

This particular side is delicious and can go with a plethora of other dishes too.

You can follow this recipe:

7. Roasted Broccoli

Calories Per 100g: 35 kcal
Time taken: 25 mins

Broccoli complements almost any Italian dish, especially when roasted.

They have a unique flavor that just enhances the Lasagna.

All you have got to do is slightly season them with a bit of salt and pepper, although they’ve never really needed much seasoning, and pop them into the oven until the outsides become golden and crunchy, and you’re good to go.

You can always use skillet roast, and they taste just as good!

Here’s an easy tutorial you can follow:

8. Frisco chips with Zucchini

Calories Per 100g: 17 kcal
Time taken: 45 mins

Zucchini has a certain flavor that gives a woodsy and earthy taste to them.

This dish is easily prepared; all you’ve got to do is flavor them with salt, pepper, garlic, lemon juice and fry until they have become nice and roasted.

A few prefer to pan roast them as well, but the chips taste better when fried.

You can follow this recipe:

9. Garlic Roasted Green Beans

Calories Per 100g: 31 kcal
Time taken: 15 mins

A very simple dish with very less cooking time, this perfectly complements the flavors in the Ravioli.

The only seasonings needed are garlic, chili, salt, and pepper.

This side plates very well with almost any dish and is versatile in that sense.

Feel free to put them into the oven, too, just to get a little crunch on the outer sides.

These green beans also last in the freezer for a good five months, so there are no worries that way.

Here’s an easy tutorial you can follow:

10. Snap Peas Roast Salad

Calories Per 100g: 126 kcal
Time taken: 20 mins

This salad is soft and tender, all the while being a tangy and creamy salad bringing in freshness to the table.

Snap peas are thinly sliced and a heavy pouring of the dressing is encouraged.

The dressing generally consists of yogurt, minced garlic and freshly squeezed lemon juice.

This can also include some radishes for tanginess and mint for the flavor.

This salad is seasonal as snap peas are tender only in the beginning of spring.

And is sure to become a family favorite.

You can follow this recipe:

11. Caesar Salad

Calories Per 100g: 44 kcal
Time taken: 30 mins

It is very simple to make and complements Ravioli.

The sauce that’s used with

Caesar salad has unique flavors which enhance the Ravioli.

It is a pretty easy dish and roughly takes about half an hour to actually make.

Although Italian, it greatly goes with almonds too, and Almond caesar salad is a particularly popular dish to plate with Ravioli..

Here’s an easy tutorial you can follow:

12. Roasted Leeks

Calories Per 100g: 61 kcal
Time taken: 35 mins

Roasted Leeks pairs great with Ravioli.

The sweetness and the starch in the leeks pairs magnificently with the flavor and texture of Ravioli, especially when doused with butter.

Most bloggers suggest that the leeks be heavily seasoned with garlic, butter, salt, and pepper before popping it into the oven for about 20 minutes.

Some prefer to grill the cob too, but that’s a completely personal choice, and it offers a more earthy, umami-filled flavor.

You can follow this recipe:

13. Glazed Carrots

Calories Per 100g: 146 kcal
Time taken: 45 mins

Honey coated carrots are a magnificent side that go unbelievably well with the soup.

For this recipe, you can use baby carrots or even cut up your carrots into finger-sized bites and that on the whole helps with the even cooking of the carrots.

You can feel free to add some garlic and oregano to get a very earthy flavor.

A personal tip is to save some of the sauce for later so you can dip them after the carrots come out of the oven too!

Here’s an easy tutorial you can follow:

14. Garlic Breadsticks

Calories Per 100g: 349 kcal
Time taken: 90 mins

Breadsticks are a very important part of Italian culture, especially grissini breadsticks.

These crispy yet chewy breads follow the same process as making a loaf of bread, the only difference lies in the way it is shaped.

These sticks go great with Ravioli, they offer a very authentic dining experience.

Many prefer their stick-thin, and stick to the authentic recipe- crunchy outside and inside, however, I prefer making them a bit on the thicker side so they have a bit of a chewy texture as well.

You can also play around with the flour that you would like to use in this particular bread, in the sense that it doesn’t have to be just refined flour but can be wheat or even almond flour, although the only difference is a little variation in taste.

You can follow this recipe:

15. Focaccia

Calories Per 100g:90 kcal
Time taken: 80 mins

This dish goes great with almost any dish and more importantly, Butternut Squash Soup.

It is an ideal dip dish and is generally used as a starter in most soups.

This can be made at home or store bought as well, but the taste remains the same.

You can follow this recipe:

16. Antipasto

Per 100g:138 kcal
Time taken: 75 mins

This vegetable-rich dish is very easy to make, and the marinade which accompanies it is just as tasty.

It is predominantly Italian- flavor-wise and the ingredients are also largely from that particular area.

It consists of grape tomatoes, baby carrots, and olives for the most part.

No Italian dish is complete without seasoning, and this salad is no different.

Cheese, basil pesto, Italian dressing and chilli flakes are integral to this dish.

Many recommend letting the salad sit for one hour to soak in the marinade.

It tastes best when served chilled.

Here’s an easy tutorial you can follow:

17. Corn Panzanella Salad

Calories Per 100g: 127 kcal
Time taken: 30 mins

Salads have time and again proven that they are a particularly versatile dish, they pair great with almost every food ever.

This tasty corn Panzanella salad is no different.

It is a very simple dish to make, takes just about 30 mins and will surely be a staple at almost all your mealtimes.

The best part is that it goes superbly with almost all cuisines and is definitely a very healthy option.

Here’s an easy tutorial you can follow:

18. Parmesan Baked Cauliflower

Calories Per 100g:151 kcal
Time taken: 50 mins

A classic dish- cheesy baked cauliflower which pairs magnificently with Lasagna and adds an aura of sophistication to the dish on the whole.

The crunchy florets, crisp on the outside and soft and well-cooked on the inside, infused with the flavor from rosemary and the other seasonings, makes my mouth water at the very thought of it!

It’s easily prepared and can be made in the oven or pan-roasted.

It is one of my favorites and is soon to become a staple in all your family dinners too!

You can follow this recipe:

19. Apple Walnut Cranberry Salad

Calories Per 100g: 47 kcal
Time taken: 15 mins

This is a great dish and is very easy to make, and goes very well with the homemade Ravioli that you will be serving.

It is fresh, tasty, and refreshing with the correct amount of spice, making this salad all the more special.

Here’s an easy tutorial you can follow:

20. Arugula Salad with Fennel

Calories Per 100g: 25 kcal
Time taken: 10 mins

Arugula salad is a very simple balanced salad that goes well with almost every dish.

This is unbelievably easy and will soon become a refreshing salad that will accompany all your slides in your family dinners.

You can follow this recipe:

21. Roasted Brussels Sprouts

Calories Per 100g: 43 kcal
Time: 25 mins

Brussels sprouts complement almost any cuisine or dish, especially when roasted.

They have a unique flavor that just enhances the Ravioli.

You can always use skillet roast, and they taste just as good!

Here’s an easy tutorial you can follow:

22. Roasted Tomatoes

Calories Per 100g: 18 kcal
Time taken: 15 mins

Roasted tomatoes are very easy to make and are a good addition to any meal.

These are rich in nutrients and are extremely tasty as well.

In this particular dish, fresh tomatoes work best as they enhance the already existing flavor of Ravioli.

All that you have got to do is cut them into even sized peced and season them with salt, pepper, oregano, and some balsamic vinegar to balance out the palate.

These tomatoes after seasoning, go into the oven until they get slightly charred on the outside and soft and fleshy on the inside.

If you do not want to use an oven, you can always skillet roast them, and your side will be ready in jiffy!

You can follow this recipe:

23. Greek Salad

Calories Per 100g: 102 kcal
Time taken: 15 mins

This is a very healthy salad that pairs very well with enchiladas as it offers a certain freshness that is otherwise lacking.

This is a healthy dish which goes with almost every meal, be it breakfast, lunch or dinner.

It can be eaten as a snack too, and goes great with most Italian dishes.

Here’s an easy tutorial you can follow:

24. Garlic Beet Salad

Calories Per 100g: 48 kcal
Time taken: 15 mins

This beet garlic salad is healthy, tasty, and sure to reappear on your dining table almost every weekend- it is that good!

It is very easy to make and is nutritious too, as beets are rich in a lot of antioxidants and promote good gut tract health.

Here’s an easy tutorial you can follow:

25. Quinoa Salad

Calories Per 100g: 120 kcal
Time taken: 25 mins

A quinoa salad is one of the healthiest ones out there, and may I add the tastiest too?

It is very colorful and visually appealing, especially when tossed about and let to sit for a while.

Here’s an easy tutorial you can follow:

26. Roasted Potatoes

Calories Per 100g: 146 kcal
Time taken: 50 mins

A classic dish- roasted potatoes pair magnificently with Butternut Squash Soup and add an aura of sophistication to the dish on the whole.

It is one of my favorites and is soon to become a staple in all your family dinners too!

Here’s an easy tutorial you can follow:

27. Creamy Potato Gratin

Calories Per 100g: 171 kcal
Time taken: 145 mins

Potatoes are a very interesting choice to serve with crab legs are they perfectly complement them by bringing in an element of creaminess to the meal collectively.

It is a rather simple dish, which requires that the potatoes be mashed and seasoned with a bit of butter, cream, salt and pepper.

Here’s an easy tutorial you can follow:

28. French Fries

Calories Per 100g: 50 kcal
Time taken: 30 mins

There is a versatility in this dish which means that it can be served in a variety of ways and can be used as a side for almost any dish- burgers, steak, and so many more.

These fries can be deep-fried in sunflower oil or can be baked too, if you want a healthier option.

On the whole, potatoes in almost any form go together with crab legs and is a classic.

Here’s an easy tutorial you can follow:

29. Roasted Artichokes

Calories Per 100g: 25 kcal
Time taken: 40 mins

Artichokes are a healthy source of antioxidants- the best in the market too!

There’s always the option to pan roast them or put them in the oven to get a bit of a crunch.

Boil them with lemon juice to enhance the flavor. Serve with melted butter or mayo, and it’s good to go!

Here’s an easy tutorial you can follow:

What vegetables go well with Ravioli?

The vegetables which make a great side with Ravioli are roasted beets, glazed carrots, sweet potatoes, beets, turnips and parsnips.

What goes good with cheese ravioli?

There are a variety of dishes such as garlic bread, oven-roasted vegetables, polenta, broccoli rabe, Italian breads and cipollini onions.

FAQs

Bottom Line

I genuinely do hope that you enjoyed this article on sides that go well with Ravioli.

Please do try out all the sides as most of them can be easily made at home and are rather healthy too.

Some might seem a little daunting and overwhelming for first time cooks, but it gets easier as you go.

If you have other interesting recipes that will pair well with Ravioli, let us know!

Please do share this article with your friends and family so that they enjoy these recipes too.

If you do have any queries or recipes, feel free to drop a text below. Happy cooking!