What to Serve with Sushi: 18 Toothsome Side Dishes


Quick Answer: What to Serve with Sushi?

The best side dishes that go with Sushi are- Crispy Tempura, Classic Miso Soup, Cucumber Sesame Salad, Japanese Seaweed Salad, Gyoza, Pickled Ginger, Kani Salad, Eggplant, Tamagoyaki, Edamame, Kushiyaki, Crab Rangoon, Dango, Suimono Soup, Japanese Octopus Salad, Japanese Spinach Salad, Asian stir Asparagus, Japanese Yaki Onigiri.

Looking for toothsome accompaniments for your Japanese inspired Sushi? This recipe guide is just for you.

In this post, we are going to list down 18 tried and tested umami-packed pairings with Sushi that are guaranteed to bring delight to your taste buds.

Let’s dive right in-

1. Crispy Tempura

Total calories (per 100 gm)– 161
Total preparation time– 1 h 15 min

A Japanese staple, Crispy and fluffy Tempura coated with a delicious dipping sauce makes for a great accompaniment to Sushi.

When it comes to making tempura, you have a wide range of options that include seafood, root vegetables and mushrooms.

However, the most well-known is Shrimp Tempura or Ebi Ten.

The success of the recipe lies in the batter.

Use all-purpose flour to prepare the batter and ensure that all the ingredients including flour, egg and water are icy cold.

Here’s an amazing recipe by Sanjeev Kapoor:

2. Classic Miso Soup

Total calories (per 100 gm)– 32
Total preparation time– 15 min

Miso soup and Sushi make for a timeless and classic pairing.

Prepared using miso paste, dashi, seaweed, negi (spring onion) and tofu, this traditional Japanese soup is on the table in under 20 minutes!

Comforting, warm and savory, it is infused with the goodness of tofu and seaweed in every scoop.

If you want to incorporate more greens to the soup, throw in some green chard and you are all set!

Check out this super quick and fuss-free recipe:

3. Cucumber Sesame Salad

Total calories (per 100 gm)– 20
Total preparation time– 5 min

Incredibly quick to make and an absolutely refreshing addition to a meal, Cucumber Sesame Salad is a go-to side meal for Sushi.

Made with cucumber, toasted sesame seeds, rice vinegar, sesame oil, salt, soy sauce and a dash of sugar; the tangy salad is not up for disappointment.

Want to introduce your salad to a tiny hint of heat?

Try topping it with some crushed red pepper flakes.

Check out this amazing recipe by The Art of Cooking:

4. Japanese Seaweed Salad

Total calories (per 100 gm)– 171
Total preparation time– 10 min

This restaurant-style Wakame or Japanese Seaweed Salad tastes heavenly when paired with a tray of authentic Japanese Sushi.

It makes for a healthy, vibrant and a perfect tangy side which is exploding with flavors from the sesame oil, soy sauce, and ginger.

Plus, it is an effective way to cut down on the heaviness of sushi contents, rice being primary.

Want to make your salad fiery? Throw in some chili flakes or add a chili paste to the mix and voila!

Check out this scrumptious recipe:

5. Gyoza

Total calories (per 100 gm)– 158
Total preparation time– 45 min

Crispy brown on the outside and ultra-juicy on the inside, these half-moon shaped Japanese dumplings are filled with minced pork.

Loaded with green cabbage, ground pork, garlic chives, ginger, sesame oil and soy sauce, they make for an ideal hearty and filling accompaniment to your Sushi.

Serve them with equal portions of soy sauce, chili oil and vinegar to bring variety to the table.

Check out a fuss-free recipe here:

6. Pickled Ginger

Total calories (per 100 gm)– 85
Total preparation time– 45 min

Gari or Pickled Ginger works as a great side dish next to Sushi and typically serves as a palate cleanser while trying different kinds of Sushi.

It helps in cleaning the taste buds and enhances the flavors by leaps and bounds.

The best Gari has a soft consistency and a bright pink hue which comes from young ginger with pink tips.

You can make your own using fresh young ginger root, rice vinegar, sea salt and white sugar.

Check out this amazing recipe:

7. Kani Salad

Total calories (per 100 gm)– 149
Total preparation time– 15 min

This decadent and crunchy salad made with crab sticks and julienned vegetables is coated in a spicy mayonnaise dressing and topped with panko for an added crunch which is absolutely irresistible!

‘Kani’ is nothing but imitation crab meat made from white fish that is made to look and taste like crab meat.

The recipe calls for only 5 ingredients- crabsticks, panko, ripe mangoes, carrots and cucumbers and is very straight forward.

If you desire, top your salad with toasted or black sesame seeds.

Here’s a super quick recipe for you:

8. Eggplant

Total calories (per 100 gm)– 87
Total preparation time-35 min

Eggplant is just the side you are looking for to give your sushi a smoky and sweet kick.

Brimming with delectable teriyaki flavours, these thin slices are fried in olive oil until they get a little charred and golden brown.

You can so not get enough of the dreamy and creamy texture of this rich vegetable!

Here are 2 yummy eggplant recipes:

9. Tamagoyaki

Total calories (per 100 gm)– 129
Total preparation time– 10 min

Tamagoyaki or Japanese rolled Omelette makes for a delightful side dish for your Sushi meal.

These soft golden cushions have an almost custardy texture with sweet and savory flavors.

Mirin and a dash of sugar in the omlette mix infuse the sweetness whereas soy sauce and a pinch of salt bring in savoriness to the table which you won’t want to miss!

Do check out this recipe by
Eugenie Kitchen:

10. Edamame

Total calories (per 100 gm)– 147
Total preparation time– 10 min

Cooking Edamame or young soya beans at home is ridiculously easy and takes just a few minutes.

Plus, the crunchy texture goes amazingly well with tender Sushi.

To make, just blanch them in salted water and then steam or boil until the pods are bright green and warm.

Drain and sprinkle with some sea salt and voila!

Want to level up? Kick up the flavors with garlic, ginger and chili sauce.

Check out this recipe by Sanjeev Kapoor:

11. Kushiyaki

Total calories (per 100 gm)– 125
Total preparation time-2 h

This Japanese-inspired Beef Kushiyaki makes for a perfect partner to your Sushi fiesta.

The skewered beef recipe abounds with a bold savory and sweet Asian flavors coming from its soy sauce-based marinade.

It is loaded with sake, potatoes, onions, sesame seeds, sugar, steak, and spices and tastes phenomenal with sushi.

Do watch this detailed recipe:

12. Crab Rangoon

Total calories (per 100 gm)– 247
Total preparation time– 25 min

Crab Rangoon, a side of Chinese origin, pairs optimally with a tray of Japanese sushi.

It is a simple mix of crab, cream cheese, and seasonings wrapped in a wonton wrapper and is fried until all nice and crisp.

It is typically served with a sweet and sour dip to enhance the flavor.

Check out this amazing recipe by Food Wishes:

13. Dango

Total calories (per 100 gm)– 210
Total preparation time-45 min

Dango comprises of firm and extra colorful rice balls with an almost sweet and chewy texture.

A serving comprises three colored dangos- Green, white and pink fastened in a skewer.

They are all the more delish with a topping of red bean or matcha paste.

Here’s how you make Dango the right way:

14. Suimono Soup

Total calories (per 100 gm)– 77
Total preparation time– 20 min

Absolutely comforting and nourishing, this classic Japanese Clear soup is cooked in dashi broth.

This condiment is very similar to Miso soup except the ingredients used.

Suimono soup is made with seasonal matsutake mushrooms, tofu and mitsuba herb (parsley) and yuzu zest (lemon peel).

Here’s a quick and super healthy recipe for you:

15. Japanese Octopus Salad

Total calories (per 100 gm)– 105
Total preparation time– 60 min

Japanese Octopus Salad a.k.a Tako Su makes for a great complimentary side for your sushi feast.

The salad is fuss-free to prepare and adds a beautiful pop of color to your meal.

Combine finely sliced octopus with cucumber, wakame, and toasted sesame seeds and toss everything together in light Japanese vinaigrette.

Check out this quick salad recipe:

16. Japanese Spinach Salad

Total calories (per 100 gm)– 57
Total preparation time– 15 min

Blanched spinach covered in a savory and almost nutty sesame sauce is a healthy and hearty veggie side dish to Sushi.

Super easy and quick to make, this refreshing salad compliments well with any Japanese meal.

Toast some sesame seeds in a frying pan for a few minutes to bring out a wonderful aroma and a toasty flavor.

Here’s how you can make this refreshing salad:

17. Asian stir Asparagus

Total calories (per 100 gm)– 101
Total preparation time– 25 min

Rich asparagus sautéed in garlic with an Asian flair makes for a great pairing with Japanese sushi.

Vibrant, crisp, and tender, the side comes together in less than 30 minutes and is absolutely comforting.

Fancy a zing of heat? Try using chili powder!

Check out this recipe by Taste of Asian Food:

18. Japanese Yaki Onigiri

Total calories (per 100 gm)– 149
Total preparation time– 30 min

A classic restaurant staple, Yaki Onigiri are grilled rice balls coated in a savory soy sauce.

With a Crispy crust exterior and soft rice interior, these rice balls are so delightful and super easy to make at home!

Be extra cautious while grilling Onigiri.

Don’t flip it quickly.

Work on one side at a time and avoid turning over frequently.

Here’s how you can make these rice balls fuss-free:


How long does homemade pickled ginger keep?

Gari or pickled ginger, which is absolutely fit and ready to eat after several hours, will keep in the refrigerator for up to six months.

What oil works the best for frying tempura?

You can use any vegetable oil for frying tempura- canola, safflower or peanut, and especially sesame oil as it is highly fragrant. However, avoid using olive oil for the same.

Can we use frozen edamame for the recipe?

Yes, you can use them for the recipe! Frozen edamame comes to you already cooked and blanched. Put simply, just like frozen peas. So, cooking them becomes simpler with just reheating them once.

What are the drinks that pair well with Sushi?

You can always pair a glass of chilled Japanese beer or go for mild wine flavors to pair with your Sushi. White wines such as Chardonnay and Pinot Blanc work incredibly well!

How long does Dango keep?

You can store Dango in an airtight container and keep at room temperature for up to 2 days. Do not store it in the refrigerator as dango tends to become too tough at a cold temperature.

Bottom Line

We hope this ultimate recipe guide on what to serve with Sushi has been insightful.

Try your hand at all the side dishes and experiment with different flavors to discover unique combinations.

Have more exciting recipes to share? Tell us below!

Also, don’t forget to share these toothsome Japanese-inspired recipes with your near and dear ones.

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About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.

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