Which Desserts Go Well With Pasta?

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Quick Answer: Which desserts go well with pasta?

The most complimenting desserts which can be served with pasta include a classic Tiramisu, Mascarpone, Cheesecake, Semifreddo, Blueberry Granita, Baci Gelato served on a White Chocolate Slab, Cannoli with a Vanilla Custard filling, and Lemon Cheesecake bars. If you are a fan of alcohol dripped desserts, Grappa strawberries will also pair well with a portion of pasta.

The world of desserts is massive and only some will match up to the taste of pasta. This is why I decided to compile the ultimate list of all the desserts which will taste scrumptious after your decadent pasta meal.

All these desserts are crowd favorites and I personally love to devour them after having a hearty pasta meal.

So what are you waiting for? Scroll over and begin reading!

Which Desserts Go Well With Pasta – Quick Comparision

RecipeTotal Calories (per 100 gm)Total Preparation Time
1. Tiramisu
6001 hour
2. Granita
1603 hours
3. Semifreddo
2216 hours
4. Cheesecake
3211 hour
5. Baci Gelato served on a White Chocolate Slab
1158 (per serving)9 hours
6. Cannoli with Vanilla Custard Filling
3743 hours
7. Mascarpone Cupcakes
56.840 minutes
8. Cassatta Alla Sicillana
31650 minutes
9. Lemon Sorbet
1502 hours
10. Chocolate Cake
37130 minutes
11. Ricotta Cookies
58.31 hour 15 minutes
12. Hot Chocolate
7715 minutes
13. Sugar Cookies
4361 hour
14. Hazelnut Cookies
1112 hours
15. Pineapple Angel Food Cake
148 35 minutes
16. 7up Cake
3101 hour 50 minutes
17. Affogato
24015 minutes
18. Fruit Tart
41240 minutes
19. Bomboloni
530 4 hours
20. Aperol Spritz Jellies
1584 hours
21. Chocolate Tart
521.855 minutes
22. Chocolate Panna Cotta With Strawberry Salsa
5844 hours
23. Torta Caprese Al Limone
140.950 minutes
24. Grappa Strawberries
378.811 hour
25. Chocolate Hazelnut Budino2104 hours

1. Tiramisu

Total calories (per 100 gm)- 600
Total preparation time-
1 hour

Imagine cutting through an airy light layer of cocoa-dusted mascarpone cream followed by the espresso-soaked bottom! The sweet taste of the tiramisu will complement all flavors of pasta and will also give picky eaters something to munch on.

A pro tip is to use a sponge cake or angel food cake in case you are unable to find the ladyfingers that are used in the recipe originally.

Check the recipe here:

2. Granita

Total calories (per 100 gm)- 160
Total preparation time-
3 hours

A fruit-flavored granita that is coarse in the bowl but melts instantly in your mouth is a perfect combination when it comes to pasta. Not only is it easy to make but it also requires no special equipment or molds whatsoever.

One can also enjoy this frozen dessert with a dollop of whipped cream to enhance the flavor and add another texture.

Check the recipe here:

3. Semifreddo

Total calories (per 100 gm)- 221
Total preparation time-
6 hours

This frozen dessert will surprise everyone on the dinner table.

The Semifreddo has an ice cream-like consistency, but it is usually scooped instead of sliced. The dry fruits on top of the loaf add a crunchy texture to the dessert.

You can make a semifreddo in any flavor according to your preference. Chocolate chip semifreddo is a crowd-pleaser while a lemony flavor acts like one’s comfort food.

Check the recipe here:

4. Cheesecake

Total calories (per 100 gm)- 321
Total preparation time
– 1 hour

A thick, velvety, and rich cheesecake exactly like that of the gravy of your pasta will be a match made in heaven.

A slice of your blueberry or pumpkin-flavored cheesecake with pasta is a great combination. The richness of the cheesecake, when matched with the pasta, is as decadent as one can get with their meals.

Check the recipe here:

5. Baci Gelato Served on a White Chocolate Slab

Total calories (per serving)- 1158
Total preparation time-
9 hours

Baci gelato is nothing but a creamy rich ice cream that will go well with any pasta.

The nutty flavor of hazelnut mixed with the nostalgic hints of chocolate is something you would never dislike. To enhance the gelato you can scoop a serving on top of a slab of white chocolate.

Dust your gelato bowl with fine cocoa for an additional grainy texture.

Check the recipe here:

6. Cannoli With Vanilla Custard Filling

Total calories (per 100 gm)- 374
Total preparation time-
3 hours

If you are up for the effort, a cannoli is a very unique dessert option that you will love to relish with your pasta.

The crispy and flaky shell of the cannoli exposing the rich ricotta cream from its center is the definition of decadence.

To amp up the taste, you can flavor your ricotta cream with a little bit of lemon zest for that light airy taste.

Check the recipe here:

7. Mascarpone Cupcakes

Total calories (per 100 gm)- 56.8
Total preparation time-
40 minutes

Cupcakes are one of the best dessert ideas when it comes to a rich and flavourful bowl of pasta.

To amp up your taste, you can use mascarpone cheese. This cheese is light, fluffy, and airy. It holds its shape even after a few days of its piping.

The intermediate sweetness of the cheese calls for everyone to taste it!

Check the recipe here:

8. Cassatta Alla Sicillana

Total calories (per 100 gm)- 316
Total preparation time-
50 minutes

The Sicilian cream tart is also one of the most preferred dessert options when it comes to an Italian meal.

The soft cake layered with zesty ricotta cream acts as a perfect match with the richness of the pasta gravy. The buttery icing of the Cassata adds an additional texture to the cake.

You can also add some toasted dry fruits on top of the icing for some extra crunch.

Check the recipe here:

9. Lemon Sorbet

Total calories (per 100 gm)- 150
Total preparation time-
2 hours

A lemon-flavored sorbet is easy to prepare and will complement the rich flavors of your pasta with its light flavor quite well. The lemon sorbet has a unique scent which makes it an ideal dessert option for parties.

Lemon sorbet is a vegan dessert option and as such, it is one of the most refreshing ideas that you could use out of this guide.

Check the recipe here:

10. Chocolate Cake

Total calories (per 100 gm)- 371
Total preparation time-
30 minutes

The moist layers of chocolate cake with the crunch from the crumbs on the icing is a dream for everyone’s sweet tooth.

You can also go dairy-free while making a chocolate cake by using almond or soy milk mixed with two tablespoons of white vinegar.

A pro tip is to use unsweetened cocoa powder for garnishing on the cake to balance the sweetness of the layers underneath.

Check the recipe here:

11. Ricotta Cookies

Total calories (per 100 gm)- 58.3
Total preparation time-
1 hour 15 minutes

Ricotta cookies are the perfect rendition of soft spongy cookies with a classic glaze.

You can prepare them in any flavor that you prefer. To contrast the rich gravy of your pasta you can go with lemon-flavored or strawberry shortcake ricotta.

Check the recipe here:

12. Hot Chocolate

Total calories (per 100 gm)- 77
Total preparation time-
15 minutes

Hot chocolate is a beverage that can be paired up with almost any meal.

The velvety texture of hot chocolate paired with freshly baked pasta is unmatched, especially in the winter season.

A pro tip is to serve the hot chocolate with cinnamon sticks to get a warm yet sweet flavor from your drink.

Check the recipe here:

13. Sugar Cookies

Total calories (per 100 gm)- 436
Total preparation time-
1 hour

Everyone loves cookies with a soft center and crisp edges. The irresistible cinnamon flavoring of the cookies can be countered by a beautiful vanilla icing on the top surface.

You can get as creative as you like when it comes to decorating sugar cookies.

Check the recipe here:

14. Hazelnut Cookies

Total calories (per 100 gm)- 111
Total preparation time-
2 hours

Another classic flavor when it comes to cookies is hazelnut.

The crunchy yet brittle cookie dough with hints of hazelnut flavoring is a spot-on dessert idea when pasta is on the menu.

One can also team these cookies up with hot chocolate for that dunkin’ goodness.

Check the recipe here:

15. Pineapple Angel Food Cake

Total calories (per 100 gm)- 148
Total preparation time-
35 minutes

For a tropical element, pineapple angel food cake should be a sure-shot hit.

This moist and spongy cake garnished with powdered cinnamon or cookie crumbs is a delectable dessert idea when it comes to any Italian meal.

One can also choose to top the cake off with some whipped cream for some extra indulgence.

Check the recipe here:

16. 7up Cake

Total calories (per 100 gm)- 310
Total preparation time-
1 hour 50 minutes

Thanks to the soft drink present in the glaze there is a very mild lemony flavor to the desert which otherwise feels light and enjoyable. This cake can be made without baking powder.

A pro tip is to use a brush to coat the syrup on the completely baked cake to ensure that it stays moist for a long time.

Check the recipe here:

17. Affogato

Total calories (per 100 gm)- 240
Total preparation time-
15 minutes

The velvety bitterness of the espresso when combined with a scoop of sugary ice cream exuberates the most unique combination.

You can also add chopped hazelnuts as well as some shaved dark chocolate to enhance the texture of the beverage.

Check the recipe here:

18. Fruit Tart

Total calories (per 100 gm)- 412
Total preparation time-
40 minutes

An enticing mixture of fruits and berries on top of a tarte is never a bad idea.

The fruit tart is a classic dessert option that can be paired well with any Italian meal. The luscious pastry cream on the bottom of the fruity layer makes the desert even more enticing.

Check the recipe here:

19. Bomboloni

Total calories (per 100 gm)- 530
Total preparation time-
4 hours

Bomboloni is nothing but Italian donuts.

When the soft and chewy sugar-rolled dough exposes the rich Nutella filling, one can only crave for more and more of its decadence.

One can also use Italian pastry cream instead of Nutella to make the bomboloni taste extra light.

Check the recipe here:

20. Aperol Spritz Jellies

Total calories (per 100 gm)- 158
Total preparation time-
4 hours

To finish a rich meal one can never go wrong with Aperol Spritz jellies.

This ultra-light dessert option is quite unique when it comes to consistency.
The flavor of this dessert is fresh and zesty which smoothly balances the nostalgic texture of the jelly.

Check the recipe here:

21. Chocolate Tart

Total calories (per 100 gm)- 521.8
Total preparation time-
55 minutes

The crumbly bottom of the chocolate-filled tarte when combined with the lip-smacking flavors of the pasta gravy makes the world’s best matches when it comes to the main course and dessert.

To add an additional texture, top of your tarte with some chopped and roasted dry fruits.

Check the recipe here:

22. Chocolate Panna Cotta With Strawberry Salsa

Total calories (per 100 gm)- 584
Total preparation time-
4 hours

Pana Cotta is a traditional Italian dessert recipe composed of a fresh custard mix that is thickened by gelatin. The buttery soft texture of this dessert is a huge contrast when it comes to conventional desserts.

To make your panna cotta a little more refreshing top it off with some fresh berries and mint leaves.

Check the recipe here:

23. Torta Caprese Al Limone

Total calories (per 100 gm)- 140.9
Total preparation time-
50 minutes

The traditional chocolate-flavored Caprese can be given a unique twist with the use of Strega and lemon. It is also vegan.

Using caprese as your desert means you bring the lightness of ricotta and the spongy texture of any other cake, so you get the best of both worlds.

Check the recipe here:

24. Grappa Strawberries

Total calories (per 100 gm)- 378.81
Total preparation time-
1 hour

If you feel alcohol is the perfect option post any meal, then spice it up with this dish called Grappa strawberries.

The mildly bitter accent of grappa combined with the refreshing strawberries will leave every person on the table craving for more and more.

Check the recipe here:

25. Chocolate Hazelnut Budino

Total calories (per 100 gm)- 210
Total preparation time
– 4 hours

Budino is the Italian term for pudding.

Since puddings are a classic dessert idea, why not spice them up with hints of hazelnut and the classic flavor of chocolate.

The velvety consistency of the pudding will surely match the richness of your pasta meal quite well!

Check the recipe here:

What is the Best Dessert After an Italian Meal?

The best dessert after an Italian meal especially that of pasta includes a Tiramisu which is a traditional Italian dessert that is famous for its espresso-soaked bed. You can also go for a Stracciatella flavored gelato if you are not afraid to indulge in a decadent dessert!

FAQ

What dessert goes with Alfredo?

To counter the rich cheesy flavor of the Alfredo, you can select a Raspberry Sorbet or Tiramisu Bars as your dessert option. If you prefer to keep the meal light and refreshing, you can also choose a no-bake fruit tarte or a strawberry lemon trifle as your dessert option.

I hope this guide helped you in deciding which dessert you would like to serve after your main course.

If you have any more ideas or suggestions make sure to share them in the comments box below!

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About Pratibha Singh

Pratibha is a popular home chef and loves to prepare some amazing Indian dishes. A foodie to the core she enjoys other cuisines too. She has been cooking since childhood and often prepares meals for her family, friends, and even strangers. Her motto in life: “Always be prepared!”

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