Quick Answer: Wine Pairing with Chicken Piccata
Chicken piccata is a type of dish that goes equally well with red and white wines. It tastes its best when paired with wines like Chardonnay, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Primitivo, Champagne, Vermentino, Pinot Noir, Grenache, and Malbec. Pair any of these wines with chicken piccata for a sweet and savory dining venture.
This is a detailed guide, that you’ll ever need to find the best wine to compliment chicken piccata and satisfy your taste buds.
So, what are you waiting for? Let’s get started.
But first, let’s get to know a bit more about chicken piccata before we get to know the details about the best wines to pair it with.
Outline
About Chicken Piccata
Chicken piccata is a conventional dish that is native to Italy. Piccata preparation revolves around dredging the chicken in flour and browning it with butter in place of oil. The cooked dish is later served coated with a lemony sauce. You can eat chicken piccata all by itself or relish it with a serving of pasta.
So, are you gushing over some chicken piccata already? But before that let’s find the perfect wine match for it.
Wine Pairing with Chicken Piccata
These are our top picks for wine with Chicken Piccata –
1. Chardonnay
| Name | Chardonnay |
|---|---|
| Origin | France |
| Taste | Sweet and dry |
| Primary Flavors | Apple and lemon |
| Acidity | Moderately acidic |
| Serving Temperature (C) | 50 degrees |
| Glass Type | Traditional white wine glass |
| Storage (years) | 3-7 years |
| Wine Body | Full |
| Alcohol % (ABV) | 13.5 to 14.5% |
Chardonnay comes with a neutral flavor. It comes with subtle notes of citrus, blossom, apple, and almonds. It’s medium-bodied along with medium acidity and moderate to high alcohol levels.
Its dry taste and light golden shade make it visually appealing. With each sip, you experience a different flavor every time.
Chardonnay is a good pairing option for chicken piccata as its light wine texture will balance the full texture of the dish.
Here’s a video to get a complete gest about Chardonnay:
2. Sauvignon Blanc
| Name | Sauvignon Blanc |
|---|---|
| Origin | France |
| Taste | Dry and fruity |
| Primary Flavors | Blackcurrant, cedar, oaks, herbs |
| Acidity | Highly acidic |
| Serving Temperature (C) | 59-68 degrees |
| Glass Type | Bordeaux / Standard red |
| Storage (years) | 7-10 years |
| Wine Body | Medium to full |
| Alcohol % (ABV) | Over 13.5% |
Sauvignon Blanc comes with low sugar levels and high acidity levels. This gives it a refreshing feel in every sip as you experience a tingly sensation.
The dry taste along with medium-bodied texture and fruity notes like grapefruit, passion fruit, and white peach gives Sauvignon Blanc an identity of its own.
The crispiness and peppery notes of Sauvignon Blanc go flawlessly well with a savory bowl of chicken piccata.
Check out this video about Sauvignon Blanc:
3. Pinot Blanc
| Name | Pinot blanc |
|---|---|
| Origin | France |
| Taste | Dry and Sweet |
| Primary Flavors | Pear, Citrus, Apple, and Almond |
| Acidity | Moderate - Highly Acidic |
| Serving Temperature (C) | 7 - 10 degrees |
| Glass Type | Tulip Wine Glass |
| Storage (years) | 1 - 3 years |
| Wine Body | Medium - Full-bodied |
| Alcohol % (ABV) | 12 -14% |
Pinot Blanc has been derived from the grapes of Pinot Grigio which themselves are a variation of the grapes of Pinot Noir. It is a white wine with low tannin levels and mildly spicy and smoky notes.
It comes with low tannin levels and refreshing fruit flavors backed with earthy notes to make it a complete package of excitement.
The Pinot Blanc flavors perfectly balance the savory vibe of chicken piccata, making it a delectable combination of sweetness and savor.
Check out this video to better understand Pinot Blanc:
4. Pinot Gris
| Name | Pinot Gris |
|---|---|
| Origin | France |
| Taste | Fresh and spicy |
| Primary Flavors | Tropical fruit, stone fruit, citrus |
| Acidity | Relatively low acidity |
| Serving Temperature (C) | 45-50 degrees |
| Glass Type | Chardonnay white wine glass |
| Storage (years) | 1-4 years |
| Wine Body | Medium to light |
| Alcohol % (ABV) | 13.5 to 14% |
Pinot Gris is a white wine with fruity flavors and strong aromas of honey, almond, ginger, spice, and clove.
It comes in three different variants based on its sugar content namely, dry, semi-dry, and sweet. It’s a light wine that generates a tingling sensation the moment you sip it.
Pinot Gris is a zesty wine with a refreshing acidity level, making it suitable for dishes made from meat, like chicken piccata.
Dive deeper into the world of Pinot Gris through this video:
5. Primitivo (Zinfandel)
| Name | Zinfandel |
|---|---|
| Origin | Croatia |
| Taste | Smoky and fruity |
| Primary Flavors | Jam, blueberry, licorice |
| Acidity | Highly acidic |
| Serving Temperature (C) | 60-65 degrees |
| Glass Type | Bordeaux |
| Storage (years) | 3-5 years |
| Wine Body | Light |
| Alcohol % (ABV) | 15-16% |
Primitivo is a red wine that comes along with black and red fruit flavors coupled with spicy pepper notes for that much-needed zing. It comes with low tannin levels making it an easy-to-go option for smoked dishes.
Its moderate acidity and medium-bodied texture make it an excellent pair with chicken piccata as its savory taste gets perfectly balanced.
Get insights regarding Primitivo through this video:
6. Champagne
| Name | Champagne |
|---|---|
| Origin | France |
| Taste | Dry |
| Primary Flavors | Citrus, yellow apple, cream |
| Acidity | High |
| Serving Temperature (C) | 3.3- 7.3 degrees C |
| Glass Type | Flute |
| Storage (years) | 5-20 years |
| Wine Body | Light-bodied |
| Alcohol % (ABV) | 12.20% |
Champagne is the perfect blend of grapes like Pinot Meunier, Pinot Noir, and Chardonnay and is exclusively prepared in the Champagne region of France.
That’s how it gets its name. It is a sparkling white wine that generates a velvety feel in every sip.
Sparkling wines like Champagne go incredibly well with chicken piccata. This wine comes with notes of egg and bread that’ll complement the ingredients added to your dish.
To better understand the nuances of Champagne, check out this quick video:
7. Vermentino
| Name | Vermentino |
|---|---|
| Origin | Sardinia and Tuscany |
| Taste | Dry |
| Primary Flavors | Lime, grapefruit, green apple |
| Acidity | Medium-high |
| Serving Temperature (C) | 7-12 degrees C |
| Glass Type | White |
| Storage (years) | 3-5 years |
| Wine Body | Medium to light-bodied |
| Alcohol % (ABV) | 11.5-13.5% |
Vermentino is a white wine that comes with a subtle and salty minerality. Its fruity flavors and low tannins make it a delectable beverage for everyday meals.
Its crispiness makes it a versatile drink for a variety of dishes.
Due to its versatility, you can pair Vermentino with chicken piccata and complement its creamy, savory, and buttery vibes.
Get to know more about Vermentino via this video:
8. Pinot Noir
| Name | Pinot noir |
|---|---|
| Origin | France |
| Taste | Dry and sweet |
| Primary Flavors | Cherry and raspberry |
| Acidity | Bright acidity |
| Serving Temperature (C) | 55-60 degrees |
| Glass Type | Burgundy |
| Storage (years) | 5 years |
| Wine Body | Light - Medium |
| Alcohol % (ABV) | 12-15% |
Pinot Noir comes with a rich fruity flavor along with a velvety and vibrant ruby shade. It comes with a fusion of distinct flavors each maintaining its individuality.
With a dry taste and full-bodied texture, Pinot Noir comes in distinct flavors like smoky, fruity, and earthy notes.
Pinot Noir comes with few tannins and less acidity making it a perfect pair for chicken piccata as the meat’s natural flavor won’t get overpowered by the wine.
Check out this video to better understand Pinot Noir:
9. Grenache
| Name | Grenache |
|---|---|
| Origin | Spain, France |
| Taste | Dry |
| Primary Flavors | Grilled plum, leather, dried herbs |
| Acidity | Medium |
| Serving Temperature (C) | 15-20 degrees C |
| Glass Type | Universal |
| Storage (years) | 10+ years |
| Wine Body | Medium to full-bodied |
| Alcohol % (ABV) | More than 15% |
Grenache is a red wine with juicy red fruit flavors with a dash of cinnamon-like spice. It’s thin-skinned and has a similar profile to that of Pinot Noir.
It comes with high alcohol content and moderate tannin levels. Grenache is available in a variety of styles, namely, dry, semi-dry, and sweet.
A medium-bodied white wine with moderate tannins and acidity is simply the best option to turn to for pairing with chicken piccata.
Get insights regarding Grenache through this video:
10. Malbec
| Name | Malbec |
|---|---|
| Origin | Argentina |
| Taste | Dry |
| Primary Flavors | Red plum, blackberry, vanilla |
| Acidity | Medium- low acidic |
| Serving Temperature (C) | 15- 20 degrees C |
| Glass Type | Universal |
| Storage (years) | 5-10 years |
| Wine Body | Full-bodied |
| Alcohol % (ABV) | 13.5- 15 % |
Malbec is a red wine that comes with a great structure and a chocolatey feel on the tongue. It comes with a soft and smooth texture, leaving you craving for more.
It’s lower in acidity than most wines, has moderate tannin levels, and has a full wine body. It’s a great option for people who’d like to avoid bitterness.
Malbec pairs exceptionally well with chicken dishes, like chicken piccata due to its moderate tannins and medium acidity levels.
To better understand the nuances of Malbec, check out this quick video:
Wine Pairing Guide for Chicken Piccata
It’s crucial to strike a balance between the flavors of the dish and the taste of the wine.
For instance, a dish with herbs and a bright flavor along with a light texture will complement a medium to full-bodied wine.
Meaty meals should be paired with wines with high acidity to cleanse your palate.
Chicken piccata, hands down, pairs exceptionally well with Pinot Noir.
Since this dish is loaded with butter and lemon-based sauce, the savory notes of the dish get perfectly balanced with the earthy and fruity flavors of Pinot Noir.
Chardonnay and Sauvignon Blanc are considered classic wine pairing options to go for with chicken piccata. Their high acidity levels will help you cleanse your palate after eating a meaty dish like chicken piccata.
Pinot Blanc and Rose wine also act as great companions for chicken piccata due to their ideal acidity, wine body, and fruity flavors.
Malbec is yet another option to resort to for an ideal acidity level that will cleanse your palate plus its fruity and earthy notes will strike a poise with the savory flavor of chicken piccata.
Similar is the case when it comes to a glass of Primitivo for chicken piccata.
Recipe for Chicken Piccata
Chicken piccata takes around 40 minutes in total to cook, including 15 minutes of prep time.
You season the chicken with salt and pepper and dredge it in flour.
Cook the chicken for 3 minutes on a large skillet with butter and olive oil. Keep the browned chicken aside and add lemon juice into the pan, add the required seasonings, and pour the lemony sauce onto the chicken.
Garnish the dish with parsley
FAQs
Chicken piccata comes with a nutritional value of 35 g of total carbs, 30 g of net carbs, 28 g of proteins, 14 g of fats, and 360 calories. It is an excellent source of lean protein and vitamin C.
Chicken piccata comes with several ingredients like boneless and skinless chicken breasts, sea salt, ground black pepper, all-purpose flour, unsalted butter, extra-virgin olive oil, lemon juice, chicken stock, brined capers, and fresh parsley.
Chicken piccata can be paired with a variety of dishes out there. Some of which are buttered noodles, roasted veggies, mashed potatoes, sauteed spinach, sauteed mushrooms, lemon garlic herb rice, roasted asparagus, angel hair pasta, dinner rolls, and steamed broccoli.
Bottom Line
Now that you’ve made it to the end, I hope this article was useful enough for you to locate your ideal wine pair for chicken piccata.
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Also, don’t forget to share with us your ideal wine pair for chicken piccata, in case we missed out on it.