Cheddar cheese originated in Devon, England, is one of the most important cheese varieties made worldwide.
Cheddar cheese off-white in color, sometimes sharp-tasting, natural cheese.
Cheddar Cheese is most commonly used to make sandwiches and pizzas and make appetizers, casseroles, and various kinds of bread.
However, though famous, Cheddar is not available globally, so this article comprises some best substitutes for Cheddar cheese.
8 Best Substitutes for Cheddar Cheese
The best substitute for Cheddar Cheese are – Colby Cheese, Double Gloucester Cheese, Cantal cheese, Gouda Cheese, Brick Cheese, Edam Cheese, Gruyere Cheese, and Yellow Cheddar. They are discussed in detail here –
Colby cheese is originally known as Colby Swiss Cheddar, is a semihard American cheese prepared from cow’s milk is similar to Monterey Jack cheese.
Colby cheese has a distinctive, firm taste, lactic, and mildly nutty flavor with a buttery finish and an orange color.
Colby cheese is made from cow’s milk and is available at many grocery stores due to U.S. dairy regulations.
Colby has an open texture and a sweet flavor compared to Cheddar.
Colby is rarely aged very long and is typically used as a table cheese for grating, grilling, and snacks or salads.
Double Gloucester Cheese
Double Gloucester is an original, full fat, semihard cheese made from pasteurized or unpasteurized cow’s milk produced in Gloucestershire, England, since the 16th century .
Double Gloucester is traditionally made from milk from Gloucester cattle.
Annatto plant extracts addition cause The double Gloucester to have A apricot color.
Double Gloucester enriches a smooth and buttery texture, rich, nutty, and deep mellow flavor.
The Double Gloucester cheese, similar to Cheddar cheese, melts well and thus makes an excellent substitute.
Cantal cheese is known as one of the oldest cheeses produced in the Auvergne region of central France.
Cantal cheese is an uncooked firm cheese that is a large cheese with some 20 lbs in weight.
Cantal cheese is a cheddar-like cheese with a buttery tanginess but otherwise quite mild.
Cantal cheese’s hard texture makes it perfect for grating and still suitable for melting into sauces or eaten as a snack.
Gouda cheese is a rich source of calcium, vitamin B12, and zinc; mild-flavored, yellow cow’s milk cheese, traditionally from the Netherlands, is one of the most famous cheeses worldwide.
Gouda cheese is available in various forms in both pasteurized or unpasteurized varieties.
The older Gouda cheeses are relatively harder, stronger, and darker and have a buttery and nutty flavor.
Gouda cheese is added in sandwiches, pasta, macaroni, salads, fondue, and vegetables and used in Wines, soups, sauces.
Brick cheese from the state of Wisconsin is American cheese.
Making Brick cheese is borrowed from white American Cheddar, although the result produces a slightly soft and distinctly sharper tasting cheese.
Mature Brick cheese has a mild and sweet flavor changes to savory and tangy with a touch of nuttiness.
Brick cheese pate is smooth, open, and creamy yellow covered by a washed rind outside.
Brick cheese is used in macaroni, potatoes au gratin, pickled vegetables, or on toasted Italian bread, also well with light red wines, Gamay Beaujolais, and sweet pickles.
Edam cheese is popularly named after the town of Edam in the province of North Holland; the northern region of the Netherlands is a semihard cheese.
Edam is commonly sold in flat-ended spheres with a pale yellow interior, creamy textures, and milder . Edam cheeses a good accompaniment for fruits and also used in fruit salads.
Edam cheese is considered a delicacy ages and travels well and does not spoil; it only hardens.
Gruyere cheese is manufactured from raw, unpasteurized cow’s milk. Upholds a standard of uninhibited quality, entrenched in meadows and grasslands, the canton of Fribourg.
Gruyere cheese is commonly available in most supermarkets and adds to various pasta, macaroni.
Gruyere cheese has an earthy, nutty flavor and works as an excellent substitute for Cheddar cheese.
The yellow Cheddar is made at young age cheese with an all-natural vegetable food coloring called annatto added during production.
The yellow Cheddar is used in cheeseburgers, grilled cheese sandwiches, omelets, and salads.
Yellow Cheddar has the same taste comparing white and yellow Cheddar of the same age, making it a great substitute for White Cheddar cheese.
Cheddar cheese can be cubed into salads, grated onto baked potatoes, or into savory pastry in soup, sauces, dips, and melted on snacks, like mashed potatoes, nachos, mac.
Yes, but Cheddar usually does not melt, and Mozzarella. Cheddar has a unique flavor that will have a greater impact on pizza.
Cheddar cheese is the most famous cheese globally, an outstanding example of the close-textured hard cheese; however, there are many substitutes available in place of Cheddar cheese with similar use and preference.
I hope this list helps find you your suitable replacement for Cheddar. Also, do share your experience and recipes in the comments section.