What To Serve With French Onion Soup?

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Quick Answer: What To Serve With French Onion Soup?

There are quite some dishes that you can serve with French onion soup which include Roasted Vegetables, Steak, Baked Salmon, Scallops, Baked Potato with Sour Cream and Chives, Sautéed Mushrooms, Caesar Salad and Buttered Noodles amongst others.

Is French onion soup on your menu today? If yes, you’ve tapped on the right link. This is the ultimate guide for all the side dishes which go well with this brothy yet delicious recipe!

All of the side dishes are a sure-shot hit since they are my personal favorites and make a lip smacking combination with the soup.

Without further ado, let’s get started!

What To Serve With French Onion Soup – Quick Comparison

RecipeTotal Calories (per 100 gm)Preparation Time
1. Roasted Vegetables
81.420-35 minutes
2. Steak
2715-6 minutes
3. Baked Salmon
17115-20 minutes
4. Scallops
11110-15 minutes
5. Baked Potato With Sour Cream And Chives
22070 minutes
6. Sautéed Mushrooms
15710-15 minutes
7. Caesar salad
4415 minutes
8. Buttered Noodles
30010-15 minutes
9. Arugula salad
2510-15 minutes
10. Bread
26510-12 minutes
11. Green Salad
1510-15 minutes
12. Dark Chocolate
604Bought off the rack
13. Garlic Butter Shrimp
13920 minutes
14. Wine
83Bought off the rack
15. Cheese Plate
40210-15 minutes
16. Ratatouille
7220-25 minutes
17. Broccoli With Cheese Sauce
10615-20 minutes
18. Baked Parmesan Tomatoes
2520-25 minutes
19. Glazed Carrots With Crumbled Bacon
70030-35 minutes
20. Cheese And Crackers
50310-15 minutes
21. Grilled Cheese Sandwiches
35015-20 minutes
22. Baked Sweet Potato
9030 minutes
23. Bruschetta Baked Brie
12830-35 minutes
24. Wild Rice
35730 minutes
25. Fruit Salad With Honey Lime Dressing5010-15 minutes

1. Roasted Vegetables

Total calories (per 100 gm): 81.4
Preparation Time:
20-35 minutes

When vegetables are roasted properly, not only do they retain the crunch but they also come up with a charred texture which goes well with a French onion soup.

A great tip is to toss them all together in a baking tray inside the oven. Make sure to sprinkle a little bit of seasoning along with the dressing oil.

Check the recipe here:

2. Steak

Total calories (per 100 gm): 271
Preparation Time: 5-6 minutes

The charred outer layer of the steak along with the soft center makes it a perfect side dish to be served with a soup.

To give your steak a very restaurant-style appeal, make sure to cook it with butter, garlic, and thyme dressing. They tend to complement the dish by seeping deep and provide the surface with a great flavor.

Check the recipe here:

3. Baked Salmon

Total calories (per 100 gm): 171
Preparation Time:
15-20 minutes

Baked salmon complements the umami flavor of the French onion soup perfectly.

A perfectly baked salmon cooked with a dressing made of herbs, garlic, butter, and lemon juice would be a dish on its own.

You can also cook the mignon of another fish in the same tray.

The best herbs to use in a dressing while baking a salmon include dill and parsley.

Check the recipe here:

4. Scallops

Total calories (per 100 gm): 111
Preparation Time:
10-15 minutes

Scallops served with a French onion soup sound like a fine dining experience at your own home.

The golden-brown crusty surface with the slight bounce of the scallop combined with the richness of the French onion soup is something no guest will dislike.

The best thing about serving scallops is that they can be tossed in with some roasted vegetables or rice as well.

Check the recipe here:

5. Baked Potato With Sour Cream And Chives

Total calories (per 100 gm): 220
Preparation Time:
70 minutes

If you are hours away from your dinner without any of the fancy options available at hand, choose this dish!

Twice-baked potatoes topped off with some sour cream and herbs are quick to make and they’re also a classic when paired with the soup.

The cheat sheet about this recipe is that it can be baked a day before the main dinner and can be stored in the refrigerator.

Check the recipe here:

6. Sautéed Mushrooms

Total calories (per 100 gm): 157
Preparation Time:
10-15 minutes

A quick and easy sautéed mushroom recipe has the potential to become an absolute favorite when paired with the French onion soup.

Golden brown mushrooms with their slightly glazed surface can be served along with toasted bread for an added crunch.

To accentuate the taste one can also toss them in a herby garlic dressing. The chewy mushrooms complement the brothy soup very well.

Check the recipe here:

7. Caesar salad

Total calories (per 100 gm): 44
Preparation Time:
15 minutes

Caesar salad is a vegan option and probably the ingredients for it are already there in your kitchen.

The crunch from the croutons and the lettuce paired with the richness of the French onion soup would leave your guests wanting more.

A sprinkle of minced garlic along with a drizzle of olive oil will enhance the taste of your caesar salad.

Check the recipe here:

8. Buttered Noodles

Total calories (per 100 gm): 300
Preparation Time:
10-15 minutes

For an Italian addition to your dinner table, fresh buttered Fettucine is a delectable option.

Classic pasta cooked in butter and garlic and topped off with some parsley will sure give you some countryside vibes at the comfort of your home.

A pro tip while making buttered noodles is that you must make them not more than an hour before dinner is served to avoid the soggy after-taste.

Check the recipe here:

9. Arugula salad

Total calories (per 100 gm): 25
Preparation Time:
10-15 minutes

Arugula salad paired with the French onion soup is a crowd favorite.

The colorful mixture of peppery arugula, bright red tomatoes, and white parmesan shreds tastes heavenly alongside any soup.

To give a spicy twist to the salad you can also top it off with some lemon balsamic dressing. This dressing prevents any soggy texture.

Check the recipe here:

10. Bread

Total calories (per 100 gm): 265
Preparation Time
: 10-12 minutes

Whether it is a baguette or a plain slice of toasted bread , your French onion soup will taste a thousand times better when paired with it. The best part is that it is vegan.

You can also serve your French onion soup in a sourdough bread bowl for a café next door feel. The crunch from the toasted bread compliments the umami flavor of the French onion soup perfectly.

Check the recipe here:

11. Green Salad

Total calories (per 100 gm): 15
Preparation time:
10-15 minutes

Salads are a classic complement to soups. The creamy avocado combined with crunchy lettuce brings in the best of both worlds when it comes to the texture.

If you’re feeling creative, toss in your favorite nuts and drizzle a little bit of the lemon vinaigrette for a sour punch.

Check the recipe here:

12. Dark Chocolate

Total calories (per 100 gm): 604
Preparation:
Bought off the rack

Unsweetened dark chocolate makes a perfect side dish for French onion soup. The bitterness from the chocolate when combined with the sweetness of the caramelized onions in the soup contrast well on the palate.

Dark chocolate will give your dinner table a healthy boost of antioxidants and flavonoids.

13. Garlic Butter Shrimp

Total calories (per 100 gm): 139
Preparation Time: 20 minutes

Shrimps are a great way to uplift the feel of your French onion soup. A well-cooked shrimp recipe with a tinge of garlic and saltiness of the butter sounds like a burst of flavors in the mouth!

Don’t forget to top it off with some fresh herbs before serving.

Check the recipe here:

14. Wine

Total calories (per 100 gm): 83
Preparation Time:
Bought off the rack

Since the texture of the French onion soup is quite rich, a full or medium-bodied wine will complement its taste perfectly.

Moreover, several people prefer white wine which is not only affordable but also tastes sweet the brothy texture of the soup.

Check the recipe here:

https://www.youtube.com/watch?v=LJ2Cuj9wrTA

15. Cheese Plate

Total calories (per 100 gm): 402
Preparation Time:
10-15 minutes

A cheese platter is a perfect appetizer when you would be serving your guests a bowl of soup.

Moreover, it is quite easy to pick up a piece of cheese from the platter and munch on it while one is sipping brothy soup.

Check the recipe here:

16. Ratatouille

Total calories (per 100 gm): 72
Preparation Time:
20-25 minutes

The classic taste of creamy vegetables from the ratatouille combined with the nutrient quotient of several different vegetables is a spot-on solution for a side dish.

The caramelized texture of the vegetables in the ratatouille can be savored well with the taste of caramelized onion in the soup!

Check the recipe here:

17. Broccoli With Cheese Sauce

Total calories (per 100 gm): 106
Preparation Time:
15-20 minutes

This dish is cooked like the Alfredo pasta. The buttery-rich cheddar gravy combined with the crunch of sauteed broccoli is a perfect mix to be served alongside a classic French onion soup.

For an added pop of flavor, don’t forget to garnish the cheese sauce with some dried Italian herbs.

Check the recipe here:

18. Baked Parmesan Tomatoes

Total calories (per 100 gm): 25
Preparation Time:
20-25 minutes

The unique combination of tender tomatoes and cheesy herbs tastes quite a deal when served together. This appetizer is quick to make and is delectable in its flavor.

To enhance the flavor, drizzle a little bit of olive oil on the top before serving.

Check the recipe here:

19. Glazed Carrots With Crumbled Bacon

Total calories (per 100 gm): 700
Preparation Time:
30-35 minutes

Nothing is better than steamed carrots sprinkled with crumbled bacon alongside a bowl of hot soup.

The tender and glazed carrots go very well with the crisp of crumbled bacon. To enhance the flavour of the carrots you can also choose to sauté them in a pan with some brown sugar and pepper.

Check the recipe here:

20. Cheese And Crackers

Total calories (per 100 gm): 503
Preparation Time:
10-15 minutes

Cheese and crackers go very well with a soup.

This can be attributed to the crisp of the crackers which contrast well against the brothy texture of the soup.

The combination is simple, easy to prepare, and will leave all your guests nostalgic with its comfort food vibe.

Check the recipe here:

21. Grilled Cheese Sandwiches

Total calories (per 100 gm): 350
Preparation Time:
15-20 minutes

One of the simplest recipes to be served with a soup is a sandwich. And cheese uplifts the taste of any sandwich.

The crispy grilled surface of the bread oozing the liquid cheese through the center is a perfect snack with or without the French onion soup.

Check the recipe here:

22. Baked Sweet Potato

Total calories (per 100 gm): 90
Preparation Time:
30 minutes

Baked sweet potato is a lip-smacking vegan option to be served with a soup. Freshly baked potatoes can be sprinkled with some salt and pepper to spice up the presentation.

You can also serve them with a dollop of butter or Greek Yogurt for some added texture.

Check the recipe here:

23. Bruschetta Baked Brie

Total calories (per 100 gm): 128
Preparation Time:
30-35 minutes

Mild soft cheese tossed with some freshly cut tomatoes is an appetizer that goes well with any soup.

The dried herbs on top of the lemon drizzled tomatoes compliments the mild brie flavor super well.

You can also add in diced onions for an added crunch to the tender tomatoes and cheese.

Check the recipe here:

24. Wild Rice

Total calories (per 100 gm): 357
Preparation Time
: 30 minutes

If you want your dinner table to look exotic choose wild rice!

The nutty, earthy, and unique flavor of wild rice will be quite a surprise for a majority of your guests.

You can also add the rice to the soup bowl to add in a texture.

Check the recipe here:

25. Fruit Salad With Honey Lime Dressing

Total calories (per 100 gm): 50
Preparation Time:
10-15 minutes

Honey and lime are very underrated dressings when it comes to fruit salads. They are simple to make but are very refreshing.

You can include all the seasonal fruits in your salad. If you like spicing up your fruits, add a little roasted cumin for a nutty flavor!

Check the recipe here:

What Cheese Goes Well With French Onion Soup?

The cheese which go well with French onion soup include Swiss Gruyere because of it’s mild and salty aftertaste. You can also use Fontina or Gouda cheese since both of them a nutty and buttery flavour. Other cheese that can be used are Comté, Mozzarella and Manchego.

What Desserts Compliment the Taste of French Onion Soup?

The desserts which have a semi-solid consistency including Chocolate Crème Brulée and Chocolate Souffle will go well with the French onion soup. You can also pair up your soup with a Galette or a Ricotta cake for a complete contrast of flavours.

What Meat Goes Well With French Onion Soup?

To complement the brothy flavour of the soup, meats with a buttery soft consistency will taste great. Therefore, one can choose buttery seafood or a perfectly cooked piece of steak.

Which Sandwiches go Well With French Onion soup?

A classic grilled cheese sandwich which oozes cheese as soon one takes a bite will complement the sweet taste of the French onion soup well. You can also go ahead and add some diced veggies for an added crunch.

Which Wine Should be Paired With a French Onion Soup?

Since the taste of the French onion soup is mild and partially sweet, any wine with a sweeter taste would pair well. If you do not have the know-how of buying wine, white wine will be your safest bet.

FAQ

What goes with the French onion soup for dinner?

Meat and seafood are ideal side dishes when it comes to soup. However, for a hearty meal, you can also choose to pair up your soup with a sandwich of your choice!

Which vegetables pair well with the French onion soup?

Crunchy vegetables to complement the liquidy texture of the soup will be a perfect combination. These include roasted asparagus, carrots, and lettuce amongst others. You can also use slightly baked tomatoes for their tender texture.

I hope you liked all of these side dishes which could be served with a classic French onion soup.

If you have any other suggestions about a dish that goes well with the French onion soup, don’t hesitate to tell us in the comments below!

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About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.

1 thought on “What To Serve With French Onion Soup?”

  1. Loved this list and suggestions! And will keep on hand as it will provide lots of inspiration for my other soup recipes…I love making soup!
    Will make French onion soup and pick arugula salad and a small cheese platter.
    With thanks,
    Ildiko Marshall

    Reply

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